Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.

Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Celebration Park Chicken Skewers with Citrus Glaze
Tender grilled chicken skewers brushed with a tangy citrus glaze, perfect for memorable gatherings and fun celebrations.

Whipped Apple Butter Pancakes with Cinnamon Syrup
Fluffy pancakes infused with apple butter and topped with a warm cinnamon-spiced syrup for a sweet and comforting breakfast treat.

Skillet-Fried Country Ham with Buttermilk Biscuits
Tender buttermilk biscuits paired with skillet-fried country ham create a hearty Southern breakfast classic with rich, savory flavors.

Sautéed Eggplant with Garlic and Herb Miso Glaze
Tender eggplant slices pan-sautéed and coated in a savory miso glaze with garlic and fresh herbs for a vibrant umami-packed dish.

Mountain Lion-Spiced Grilled Venison Steaks with Chimichurri
Venison steaks rubbed with smoky spices and grilled to juicy perfection, served with a vibrant herbaceous chimichurri sauce.

Spicy Brazilian Feijoada with Black Beans and Pork
A hearty and smoky stew from Brazil, combining black beans with tender pork cuts and a blend of warming spices.

Sautéed Chicken with Citrus-Honey Glaze and Thyme
Tender chicken breasts pan-seared and finished with a bright citrus and honey glaze accented by fresh thyme.

Slow-Cooked Spanish Pork with Tomato and Smoked Chorizo
Tender pork shoulder slow-cooked with tomatoes, smoky chorizo, and Spanish spices for a hearty, rich main dish perfect with crusty bread or rice.

Harissa-Spiced Chicken Wrap with Soft Dinner Rolls
Warm roasted chicken tossed in harissa spice wrapped in soft dinner rolls, perfect for a flavorful and satisfying handheld meal.

Baked Italian Herb-Rubbed Salmon with Roasted Cherry Tomatoes
Salmon fillets rubbed with fragrant Italian herbs, baked alongside sweet roasted cherry tomatoes for a simple, elegant meal.

Pan-Seared Beef with Garlic Mashed Potatoes and Herb Butter
Juicy pan-seared beef steaks served with creamy garlic mashed potatoes and topped with a fragrant herb butter sauce.

Halo-Halo Iced Dessert with Sweetened Beans and Fruits
A refreshing Filipino shaved ice dessert layered with sweetened beans, jellies, fruits, and topped with creamy leche flan and ube ice cream.

Grilled Citrus-Marinated Chicken with Jicama Slaw
Tender grilled chicken breasts marinated in bright citrus juices paired with a refreshing, crunchy jicama slaw for a light and healthy summer meal.

Pad Thai Stir-Fried Rice Noodles with Shrimp and Tamarind
Classic stir-fried rice noodles tossed with shrimp, eggs, peanuts, and a tangy tamarind sauce.

Pan-Fried Thai Chicken Egg Rolls with Sweet Dipping Sauce
Golden fried egg rolls filled with ground chicken, cabbage, and glass noodles, served with a tangy sweet dipping sauce.

Hot and Sour Lemongrass Soup with Mushrooms and Cilantro
A fragrant, spicy broth infused with lemongrass and kaffir lime leaves, loaded with mushrooms and fresh cilantro.

Honey-Glazed Greek Yogurt and Walnut Baklava Parfaits
Layered parfaits with toasted walnuts, flaky phyllo crumbles, creamy Greek yogurt, and a drizzle of fragrant honey for a light take on classic baklava flavors.

Cajun-Spiced Shrimp with Sautéed Bell Peppers and Onions
A bold and spicy shrimp dish featuring Cajun seasoning with sweet bell peppers and onions, sautéed to perfection for a vibrant, low-carb meal.

Skillet Sautéed Shrimp with Cherry Tomatoes and Basil
A vibrant, quick skillet dish featuring succulent shrimp simmered with sweet cherry tomatoes and fresh basil leaves, perfect for a wholesome dinner.

Simple Garlicky Chickpea and Tomato Pasta
An easy, comforting pasta dish with tender chickpeas and juicy tomatoes simmered in garlic-infused olive oil for a satisfying weeknight dinner.

Spicy Szechuan Stir-Fried Tofu with Broccoli
A vibrant Asian stir-fry combining crispy tofu and broccoli in a spicy, flavorful Szechuan sauce.

Ginger-Scallion Soba Noodles with Toasted Sesame and Soy Vinaigrette
Chilled soba noodles tossed in a bright ginger-soy dressing with fresh scallions and crunchy toasted sesame seeds for a light, flavorful meal.

Double-Rinsed Kale Salad with Citrus Vinaigrette
A refreshing kale salad that uses double rinsing to remove bitterness, paired with a bright citrus vinaigrette for a balanced flavor.

One-Pot Spanish Rice with Chorizo and Roasted Red Peppers
A vibrant one-pot Spanish rice dish featuring savory chorizo and sweet roasted red peppers, perfect for a comforting weeknight dinner.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.





