Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Roasted Beet and Colorado Goat Cheese Salad with Walnut Vinaigrette
A vibrant salad combining earthy roasted beets, creamy goat cheese, and toasted walnuts tossed in a tangy vinaigrette.
Grilled Colorado Rainbow Trout with Lemon-Herb Butter
Fresh trout grilled to perfection and topped with a zesty lemon-herb butter that enhances its natural flavors.
One-Pot Spaghetti Carbonara with Pancetta
Classic Italian spaghetti carbonara made effortlessly in one pot with crispy pancetta, eggs, and Parmesan cheese for a creamy sauce.
Shanghainese Scallion and Pork Soup with Clear Broth
A comforting clear broth soup with tender minced pork and aromatic scallions, highlighting simple Shanghainese flavors.
Shanghainese Stir-Fried River Shrimp with Garlic and Shaoxing Wine
Tender river shrimp quickly stir-fried with fragrant garlic and a splash of Shaoxing wine for a light, savory dish.
No-Cook Classic Tomato Basil Sandwich
A simple, fresh sandwich featuring ripe tomatoes and fragrant basil, perfect for a quick no-cook meal.
Coconut-Lime Quinoa Salad with Mango and Black Beans
A vibrant, gluten-free quinoa salad tossed with tropical mango, black beans, and a zesty coconut-lime dressing.
Chilled Halo-Halo with Sweetened Beans and Fruits
A refreshing Filipino shaved ice dessert layered with sweetened beans, tropical fruits, jellies, and topped with creamy leche flan and ube ice cream.
Pan-Seared Chicken Thighs with Honey-Mustard Glaze and Crispy Skin
Juicy chicken thighs with golden crispy skin coated in a tangy honey-mustard glaze that caramelizes beautifully in the pan.
Maple-Glazed Smoked Turkey Legs with Spiced Apple Chutney
Juicy smoked turkey legs brushed with sweet maple glaze and paired with a warm spiced apple chutney for a delightful smoky-sweet balance.
Stir-Fried Chicken with Mashed Potato and Soft Roll Sides
Juicy stir-fried chicken breast strips seasoned with garlic and soy, served alongside fluffy mashed potatoes and soft homemade rolls for a comforting meal.
Zesty Citrus-Marinated Chicken with Sweet Corn Salad
Tender chicken breasts marinated in a vibrant citrus and herb blend, grilled to juicy perfection, served alongside a refreshing sweet corn and avocado salad.
Buttermilk-Brined Fried Chicken with Spiced Aioli
Crispy fried chicken soaked in a tangy buttermilk brine, served with a rich, spicy aioli perfect for dipping.
Grilled Cajun-Spiced Shrimp with Louisiana Remoulade
Juicy shrimp marinated in bold Cajun spices, grilled to perfection, and served with a tangy Louisiana-style remoulade sauce.
Miso-Glazed Eggplant Donburi Bowls
Caramelized eggplant glazed with a savory miso sauce served over steamed rice for a satisfying Japanese-inspired vegetarian meal.
Pan-Seared Chicken with Citrus and Iceberg Lettuce Salad
A fresh, vibrant chicken dish featuring juicy pan-seared chicken breasts paired with a crisp iceberg lettuce salad dressed in a tangy citrus vinaigrette.
Harissa-Rubbed Grilled Chicken with Soft Dinner Rolls
Spicy harissa-rubbed grilled chicken thighs served with warm, fluffy soft dinner rolls to soak up every bit of flavor.
Pan-Fried Tilapia with Spicy Ghanaian Pepper Sauce
Fresh tilapia fillets pan-fried to a golden crisp and served with a fiery, flavorful Ghanaian pepper sauce.
Ghanaian Bean and Rice Breakfast Pot
Waakye is a beloved Ghanaian breakfast dish of rice and beans cooked together, served with spicy accompaniments and rich flavors.
Jollof Rice Simmered with Smoky Tomato and Scotch Bonnet
Traditional Ghanaian jollof rice cooked with smoky tomato and fiery Scotch bonnet peppers for a spicy, vibrant one-pot meal.
Slow-Simmered Goat Stew with Groundnut Sauce
A rich and hearty Ghanaian goat stew slowly cooked in a flavorful groundnut (peanut) sauce, perfect for a comforting meal.
Glazed Vegan Air Fryer Cauliflower Bites with Spicy Citrus Sauce
Crisp air-fried cauliflower florets tossed in a tangy and spicy citrus glaze reminiscent of fresh sneaker energy.
Smoked Paprika Barbecue Chicken with Tangy Slaw
Juicy chicken thighs smoked with paprika and served alongside a crisp and tangy cabbage slaw for a classic barbecue experience.
No-Bake Chia Seed Pudding with Coconut Milk and Mango
A refreshing vegan dessert or breakfast made by soaking chia seeds in creamy coconut milk and topped with fresh mango cubes.
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