Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Tiki Torch Charred Sweet Corn Salad with Cilantro-Lime Dressing
A smoky grilled sweet corn salad with crisp bell peppers and a zesty cilantro-lime dressing, evoking the ambiance of a tiki torch-lit island evening.
Cinnamon-Spiced Vegan Chickpea Stew with Sweet Potatoes
A comforting vegan stew featuring tender sweet potatoes and chickpeas simmered with warming cinnamon and smoked paprika.
Baked Greek-Style Eggplant with Tomato and Feta
Layers of tender baked eggplant topped with a savory tomato sauce and crumbled feta cheese, capturing the essence of classic Greek regional flavors.
Pan-Seared Pork Medallions with Northwest Indiana Mustard Sauce
Tender pork medallions pan-seared to golden perfection and finished with a tangy mustard cream sauce inspired by regional flavors of Northwest Indiana.
One-Pot Spaghetti with Sundried Tomato and Spinach
A simple, flavorful one-pot pasta dish featuring tangy sundried tomatoes and fresh spinach, perfect for a quick and satisfying meal.
Southern-Style Buttermilk Fried Chicken Thighs
Juicy chicken thighs marinated in tangy buttermilk, breaded and fried to a golden crisp with a spicy southern seasoning blend.
Sheet Pan Herb-Roasted Potatoes with Red and Blue Potato Medley
An easy sheet pan recipe featuring a colorful medley of red and blue potatoes roasted with fresh herbs, a perfect patriotic side dish for any occasion.
Grilled Lemon-Thyme Chicken with Red, White, and Blue Salad
A vibrant grilled chicken dish paired with a fresh salad featuring patriotic colors of red, white, and blue, perfect for summer gatherings.
Fourth of July Blueberry Lemon Cheesecake Bars
Creamy cheesecake bars bursting with fresh blueberries and bright lemon, perfect for a festive summer dessert.
Pan-Seared Chicken with Romesco Sauce and Almonds
Pan-seared and paired with a smoky, nutty Romesco sauce made from roasted peppers, almonds, and tomatoes.
Korean-Inspired Spicy Tofu Stir Fry with Seasonal Vegetables
A vibrant vegetarian stir fry combining firm tofu and crisp seasonal vegetables tossed in a spicy gochujang sauce for a satisfying regional Korean flavor.
Sheet Pan Jerk-Spiced Caribbean Chicken with Sweet Potatoes
An easy sheet pan dinner featuring juicy chicken thighs coated in aromatic jerk seasoning paired with roasted sweet potatoes and bell peppers.
Slow Cooker Caribbean-Inspired Jerk Chicken with Sweet Potatoes
Tender chicken thighs infused with spicy jerk seasoning slowly cooked alongside sweet potatoes for a warming, regional Caribbean flavor.
Stir-Fried Cauliflower Rice with Chicken and Vegetables
A quick and colorful stir-fry featuring riced cauliflower, tender chicken breast, and crisp vegetables — perfect for a Whole30 lunch or dinner.
Halved Spiced Lamb Skewers with Yogurt Dipping Sauce
Juicy lamb skewers marinated in warm spices and grilled, served with a cooling yogurt sauce perfect for dipping each flavorful half-skewer.
Stir-Fried Beef and Broccoli with Garlic-Half Sauce
A quick stir-fry combining tender beef strips and crisp broccoli in a savory garlic sauce balanced with half soy sauce and half oyster sauce.
Grilled Lime-Honey Shrimp Skewers with Garlic and Cilantro
Zesty and sweet grilled shrimp skewers marinated in lime juice, honey, garlic, and fresh cilantro for a quick and flavorful seafood dish.
Oven-Roasted Pork Tenderloin with Apple-Onion Chutney
Juicy pork tenderloin oven-roasted to perfection and paired with a sweet and savory apple-onion chutney for a balanced, rustic main dish.
Pan-Roasted Cod with Citrus and Herb Salsa Verde
Delicate cod fillets pan-roasted and topped with a vibrant salsa verde made from fresh herbs and zesty citrus.
Pan-Roasted Chicken Thighs with Garlic and Rosemary
Juicy chicken thighs pan-roasted with garlic, rosemary, and lemon to create a rustic Italian dish bursting with simple, authentic flavors.
Citrus-Marinated Grilled Shrimp Skewers with Mint and Chili
Zesty grilled shrimp marinated in a citrus-chili blend, served with fresh mint for a bright summer seafood dish.
Grilled Fourth of July BBQ Ribs with Spiced Apple Glaze
Tender pork ribs grilled to perfection and glazed with a spiced apple sauce, perfect for a summer cookout.
Four-Cheese Baked Pasta with Spinach and Thyme
A comforting baked pasta dish featuring a blend of four cheeses and fresh spinach, seasoned with thyme for a fragrant finish.
Four-Ingredient Vegan Stir-Fry with Tofu and Broccoli
A simple, nutritious vegan stir-fry that uses just four main ingredients to create a vibrant and satisfying meal.
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