Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Stir-Fried Garlic Tofu with Vietnamese Basil and Chili
A vibrant vegan stir-fry featuring crispy tofu tossed with fragrant garlic, fresh Vietnamese basil, and spicy chili for an exciting flavor punch.

Baked Lemon-Rosemary Chicken Thighs
Juicy chicken thighs roasted with fresh rosemary and bright lemon for a simple yet flavorful dinner.

Charred Citrus and Honey-Glazed Chicken Thighs
Juicy chicken thighs glazed with a honey and citrus marinade, charred to perfection for a caramelized finish.

Moqueca-Style Seafood Stew with Coconut Milk and Dendê Oil
A fragrant Brazilian seafood stew simmered in coconut milk and palm oil with fresh herbs and lime, capturing coastal flavors.

Vermicelli Rice Noodles with Vietnamese Grilled Lemongrass Tofu
A vibrant Vietnamese-inspired dish featuring grilled lemongrass tofu served over light vermicelli rice noodles with fresh herbs and a tangy dressing.

Pan-Seared Chicken with Northwest Indiana Corn and Herb Sauce
Tender pan-seared chicken breasts served with a fresh herb sauce and sweet corn, inspired by the regional flavors of Northwest Indiana.

Slow-Simmered Beef Stew with Root Vegetables and Red Wine
Hearty beef stew featuring tender chunks of beef and earthy root vegetables slowly cooked in a rich red wine-infused broth.

Sautéed Garlic and Lemon Chicken Thighs with Thyme
Tender chicken thighs cooked in a fragrant garlic and lemon sauce with fresh thyme, delivering a bright and savory meal.

Baked Lemon-Herb Cod with Roasted Cherry Tomatoes
Moist cod fillets baked with lemon, garlic, and fresh herbs paired with sweet roasted cherry tomatoes for a light, flavorful dish.

Lemon-Garlic Roast Chicken with Herbed Potatoes
Juicy oven-roasted chicken infused with bright lemon and garlic flavors paired with crispy, herbed potatoes.

Grilled Fourth Spice Rubbed Pork Tenderloin
Juicy pork tenderloin grilled with a bold blend of four spices for a smoky, aromatic finish perfect for summer grilling.

Sautéed Fourth-Season Vegetables with Garlic and Thyme
A simple sauté of seasonal vegetables enhanced with garlic and fresh thyme, perfect as a healthy side or light vegetarian main.

Oven-Baked Mediterranean Lamb Chops with Fourth Herb Marinade
Tender oven-baked lamb chops marinated in a bright blend of Mediterranean herbs and citrus, delivering a fragrant and flavorful main dish.

Pan-Roasted Chicken with Fourth of July Corn Succotash
A vibrant pan-roasted chicken paired with a colorful corn succotash inspired by classic summer flavors, perfect for a festive Fourth of July meal.

Grilled Herb-Marinated Chicken with Fire-Roasted Corn Salad
Juicy grilled chicken infused with fresh herbs pairs perfectly with a smoky fire-roasted corn salad dressed in tangy lime vinaigrette.

No-Cook 9mm Inspired Fresh Mediterranean Chickpea Salad
A refreshing no-cook chickpea salad loaded with Mediterranean flavors and herbs, perfect for a quick, budget-friendly meal.

Sheet Pan Spiced .38 Special Shrimp with Charred Vegetables
A quick sheet pan meal featuring shrimp tossed in a smoky spice blend and roasted with colorful vegetables, inspired by compact .38 Special revolvers.

One-Pot Ruger GP100 Inspired Beef Stew with Root Vegetables
A hearty one-pot beef stew simmered with robust spices and root vegetables, reflecting the rugged reliability of the Ruger GP100 revolver.

Pan-Seared Chicken with Budget Revolver Spice Rub
Juicy pan-seared chicken breasts coated with a smoky, balanced spice rub inspired by budget-friendly revolver reliability.

Beef-Stuffed Bell Peppers with Cheddar and Cauliflower Rice
Low-carb bell peppers filled with seasoned ground beef, sharp cheddar, and cauliflower rice create a hearty keto-friendly dinner bursting with flavor.

Cocoa-Spiced Chocolate Avocado Mousse
A rich and creamy chocolate mousse with a subtle warm spice, made healthier with ripe avocado for a smooth texture.

Spicy Vegetarian Stir-Fry with Tofu and Broccoli
A vibrant vegetable and tofu stir-fry tossed in a spicy soy-ginger sauce, perfect for a healthy and satisfying vegan meal.

Whiskey-Maple Glazed Pork Chops with Roasted Garlic
Juicy pork chops brushed with a rich whiskey and maple syrup glaze, paired with sweet roasted garlic for a savory finish.
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