Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Mexican Street-Style Corn Salad with Cotija Cheese
A tangy and spicy Mexican street corn salad combining grilled corn, creamy Cotija cheese, and a zesty chili-lime dressing.
Grilled Korean-Style Pork Belly with Spicy Gochujang Marinade
Tender pork belly slices marinated in a flavorful Korean gochujang sauce, grilled to perfection with a spicy-sweet finish.
Sichuan-Style Spicy Tofu Stir Fry with Garlic and Bell Peppers
A vibrant vegetarian stir fry featuring crispy tofu cubes tossed in a bold, numbing spicy Sichuan sauce with fresh bell peppers and garlic.
Charred Mezcal-Lime Shrimp with Toasted Oaxacan Corn Salad
Juicy shrimp marinated in smoky mezcal and lime, charred to perfection and served atop a fresh toasted corn salad with chile and herbs.
Lemon-Rosemary Roasted Mediterranean Chickpea Salad
Roasted chickpeas flavored with fresh rosemary and lemon zest, tossed with crisp cucumbers, cherry tomatoes, and a tangy lemon vinaigrette.
Citrus and Herb Grilled Shrimp Skewers
Bright and zesty grilled shrimp marinated in a blend of citrus juices and fresh herbs, perfect for a light summer meal.
Crispy Pan-Fried Fourth-Cut Pork Chops with Apple-Onion Compote
Juicy pork chops pan-fried to a crispy golden crust served with a sweet and tangy apple and caramelized onion compote.
Layered Vegetable Lasagna with Spinach and Ricotta
A hearty vegetarian lasagna layered with spinach, ricotta, and a rich tomato sauce, baked to golden perfection.
Pan-Seared Chicken with Horseradish Cream Sauce
Pan-seared to golden perfection and served with a sharp horseradish cream sauce — a quick weeknight dinner ready in under 25 minutes.
Ground Beef Stir-Fry with Cauliflower Rice and Sesame
A savory ground beef stir-fry with garlic and ginger served over fluffy cauliflower rice, garnished with toasted sesame seeds.
Sheet Pan Citrus-Herb Salmon with Asparagus
Bright and fresh, this Whole30 sheet pan salmon is baked with lemon, fresh herbs, and crisp asparagus for a simple, healthy meal.
Stovetop Ginger-Turmeric Chicken with Roasted Sweet Potatoes
A warming Whole30-friendly chicken dish infused with fresh ginger and turmeric, paired with naturally sweet roasted sweet potatoes.
Half-Baked Mediterranean Eggplant and Tomato Parmesan
Layers of roasted eggplant and ripe tomatoes topped with melted Parmesan cheese, baked halfway to a luscious Mediterranean casserole.
Half-Hour Spicy Korean Beef Stir-Fry with Sesame
A quick and spicy Korean-style beef stir-fry tossed with sesame seeds and scallions for a satisfying meal in under 30 minutes.
Baked Half-Crusted Lemon Herb Chicken Thighs
Juicy chicken thighs baked with a half-crust of zesty lemon, garlic, and herbs for a flavorful and crispy finish.
Tostadas with Tomato Sauce, Guacamole, and Black Beans
Crisp tostadas topped with a vibrant tomato sauce, creamy guacamole, and savory black beans for a satisfying Guatemalan-style snack.
Fiambre-Inspired Cold Salad with Pickled Vegetables and Meats
A chilled, colorful salad blending assorted pickled vegetables, cured meats, and fresh herbs inspired by the traditional Guatemalan Fiambre served during celebrations.
Grilled Tebichi (Okinawan Braised Pig’s Trotters) with Miso Glaze
Tender, slow-braised pig’s trotters finished on the grill with a rich miso glaze, delivering deep umami flavors typical of Okinawan cuisine.
Blueberry-Lemon Pancakes with Strawberry Maple Drizzle
Fluffy lemon-infused pancakes studded with blueberries, topped with a warm strawberry and maple syrup glaze perfect for a patriotic breakfast.
Grilled Herb-Marinated Chicken with Red White and Blue Potato Salad
Juicy grilled chicken marinated in fresh herbs served alongside a vibrant tri-color potato salad celebrating patriotic colors.
Spicy Korean-Inspired Beef Stir Fry with Gochujang and Seasonal Vegetables
A vibrant Korean-style beef stir fry with spicy gochujang sauce and crisp seasonal vegetables, perfect for a quick weeknight dinner.
Sautéed Chicken with Regional Midwest Corn and Herb Medley
Sautéed with fresh Midwest corn kernels and a fragrant herb medley, highlighting local regional flavors.
Quick Miso-Ginger Glazed Eggplant Donburi
Tender eggplant slices glazed with a savory miso-ginger sauce, served over steamed rice for a comforting Japanese-inspired bowl.
One-Pot Tomato Basil Orzo with Mozzarella
A simple, comforting one-pot pasta dish featuring tender orzo simmered in a fresh tomato and basil broth with melted mozzarella.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
