Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
San Antonio Inspired Beef Tacos with Smoky Chipotle Salsa
Tender spiced beef served in warm tortillas with a smoky chipotle salsa and fresh toppings for a flavorful taco experience.
Sautéed Seasonal Greens with Garlic and Fermented Black Beans
A simple, vibrant side dish of fresh leafy greens quickly sautéed with pungent garlic and salty fermented black beans, typical of Hunan vegetable preparations.
Hunan-Style Spicy Fish Fillet in Chili Oil
Delicate white fish fillets poached in a fragrant, spicy chili oil broth typical of Hunan cuisine, balanced with garlic and pickled chili flavors.
Stir-Fried Sliced Beef with Chili and Garlic in Hunan Style
A fiery and savory stir-fry featuring tender beef slices tossed with fresh chili peppers and garlic, showcasing the bold flavors of Hunan cuisine.
Goan Churico Sausage and Bell Pepper Stir-Fry
A quick stir-fry featuring Goan-style spicy pork sausage with colorful bell peppers and onions for a flavorful and hearty dish.
Stir-Fried Okinawan Bitter Melon with Pork and Garlic
A flavorful stir-fry featuring Okinawan bitter melon and thinly sliced pork, balanced with garlic and soy sauce for a slightly bitter, savory dish.
Pan-Roasted Eggplant Donburi with Miso-Sesame Glaze
Tender pan-roasted eggplant slices glazed with a savory miso-sesame sauce served over steamed rice for a comforting Japanese-inspired bowl.
Pan-Seared Pork Medallions with Spiced Sweet Potato Mash
Tender pork medallions seared to golden perfection, paired with creamy mashed sweet potatoes seasoned with warm regional spices.
Citrus-Infused Grilled Chicken with Summer Herb Chimichurri
Juicy grilled chicken breasts marinated in bright citrus and garlic, served with a vibrant chimichurri sauce bursting with fresh summer herbs.
Zucchini Noodle Stir-Fry with Ground Turkey and Cashew Sauce
A vibrant Whole30-approved stir-fry featuring tender ground turkey and spiralized zucchini noodles tossed in a savory cashew and coconut aminos sauce.
Puerto Rican Slow-Cooked Pernil with Mojo Sauce
Tender, slow-roasted pork shoulder infused with garlic and herbs, served with a tangy citrus mojo sauce perfect for soaking up every savory bite.
Thin-Crust Pizza with Roasted Cherry Tomatoes and Basil Pesto
A personal-sized pizza featuring oven-roasted cherry tomatoes atop a crisp crust, finished with vibrant basil pesto and mozzarella cheese.
Oven-Roasted Nigerian Suya-Spiced Chicken Wings
Juicy chicken wings roasted with a bold Nigerian-inspired suya spice rub, delivering smoky, spicy, and savory notes.
Spiced Maple-Glazed Pork Tenderloin with Coastal Herb Rub
Juicy pork tenderloin rubbed with aromatic coastal herbs and finished with a warm spiced maple glaze evoking lighthouse charm.
Creamy New England Clam Chowder with Smoked Bacon
A rich and comforting chowder featuring tender clams and smoky bacon, inspired by the classic coastal New England lighthouses.
Stewed Kashmiri Kahwa-Spiced Pears with Saffron
Tender pears stewed gently in a fragrant Kashmiri kahwa tea infusion with saffron and warming spices, perfect as a light dessert.
Saffron-Infused Kashmiri Rice Pilaf with Almonds
Fragrant basmati rice simmered with saffron and garnished with toasted almonds, a classic side for Kashmiri meals.
Slow-Simmered Caribbean Jerk Chicken with Pineapple Salsa
Chicken thighs marinated in a spicy Caribbean jerk rub then slow-simmered until tender, served with a fresh pineapple salsa to balance the heat.
Stir-Fried Udon with Miso-Glazed Eggplant and Shiitake Mushrooms
A savory Asian stir-fry combining thick udon noodles with miso-glazed eggplant and earthy shiitake mushrooms for a satisfying vegetarian meal.
Hand-Tossed Spicy Italian Sausage Pizza with Roasted Peppers
A 10.5-inch hand-tossed pizza topped with spicy Italian sausage, roasted bell peppers, and mozzarella cheese for a bold, satisfying slice.
Seared Ginger-Soy Salmon with Steamed Bok Choy
Pan-seared salmon glazed with a ginger-soy sauce served alongside tender steamed bok choy for a light, flavorful meal.
Pancetta and Spinach Risotto with Parmesan
Creamy risotto cooked slowly with crispy pancetta, fresh spinach, and finished with sharp Parmesan cheese.
Skillet Sautéed Greek Spinach and Feta with Lemon
A quick and vibrant sauté of fresh spinach, tangy feta, and bright lemon that makes a perfect vegetarian Greek side dish.
Injera-Crusted Vegetable Stir-Fry with Spiced Lentils
A vibrant vegetable stir-fry served atop crispy injera bread pieces with a side of warmly spiced red lentils, combining Ethiopian textures and flavors.
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