Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Cold Chilled Cucumber and Yogurt Soup with Dill
A cool and creamy summer soup blending fresh cucumbers and tangy yogurt with fragrant dill and garlic, perfect for hot days.
Pan-Seared Plantain and Black Bean Quesadillas
Golden pan-seared quesadillas filled with sweet plantains and smoky black beans, melted cheese, and a hint of cumin.
Pan-Seared Chicken with Lemon Mustard Glaze
Pan-seared and finished with a tangy lemon mustard glaze that balances zest and subtle sweetness.
Caribbean-Spiced Black Bean and Plantain Tacos
Soft corn tortillas filled with smoky black beans and sweet fried plantains, topped with fresh avocado and a tangy slaw.
Puerto Rican Citrus-Marinated Grilled Chicken
Tender grilled chicken marinated in a tangy blend of orange and lime juices with traditional Puerto Rican spices.
Stir-Fried Tofu with Garlic and Soy-Ginger Glaze
Golden cubes of tofu stir-fried with crisp vegetables and coated in a savory garlic soy-ginger glaze for a satisfying vegan entrée.
Tex-Mex Grilled Beef Fajita Bowls with Cilantro Lime Rice
Grilled slices of marinated beef flank steak served over zesty cilantro lime rice with sautéed bell peppers and onions.
Sheet Pan Adobo-Spiced Chicken with Roasted Sweet Potatoes
A one-pan meal combining tender chicken thighs marinated in Filipino adobo spices with caramelized sweet potatoes roasted to perfection.
Puerto Rican-Style Sweet Plantain Empanadas
Golden fried empanadas filled with a sweetened mashed ripe plantain and cream cheese mixture, perfect for a dessert or sweet snack.
Spicy Puerto Rican-Style Mofongo with Garlic Shrimp
Mashed fried plantains blended with garlic and pork cracklings, served alongside sautéed shrimp tossed in a spicy garlic sauce.
Northeastern Thai Grilled Chicken Wings with Lime and Herbs
Juicy grilled chicken wings marinated in a tangy and aromatic blend of lime juice, fish sauce, and fresh herbs inspired by Thai northeastern flavors.
Four-Ingredient Mango Salsa for Grilled Fish
Bright and refreshing mango salsa made with just four fresh ingredients, perfect for topping grilled fish or chicken to add a sweet and tangy contrast.
Pan-Seared Chicken with Fourth Peppercorn Sauce
Juicy pan-seared chicken breasts served with a creamy sauce infused with a unique blend of four peppercorns for a mildly spicy, aromatic finish.
Jade Green Matcha Chia Pudding
A revitalizing vegan pudding combining antioxidant-rich matcha powder and chia seeds for a creamy, energizing breakfast or snack.
Miso-Glazed Eggplant with Toasted Sesame and Scallions
Roasted eggplant brushed with a savory-sweet miso glaze, garnished with toasted sesame seeds and fresh scallions for umami-rich flavor.
Sautéed Garlic Shrimp with Roasted Poblano and Tomato Rice
Succulent shrimp sautéed with garlic and chili, paired with aromatic rice cooked with roasted poblano peppers and fresh tomatoes.
Grilled Berbere-Spiced Lamb Kebabs
Tender lamb chunks marinated in spicy berbere and grilled to smoky perfection, served with a cooling yogurt sauce.
No-Bake Tropical Mango Coconut Energy Bites
Sweet and chewy energy bites combining tropical mango and creamy coconut, perfect for a quick snack or breakfast boost.
Cheese-Stuffed Mushroom Caps with Spinach and Bacon
Baked mushroom caps stuffed with a savory mixture of crispy bacon, sautéed spinach, and melted cheese, ideal as a flavorful keto appetizer or snack.
No-Bake Banana Oat Yogurt Parfaits with Honey Drizzle
A wholesome layered parfait combining creamy Greek yogurt, ripe bananas, and crunchy oats, sweetened naturally with honey for a kid-friendly breakfast or snack.
Baked Italian Herb-Seasoned Cod with Cherry Tomatoes
Delicate cod fillets baked with a bright Italian herb blend and juicy cherry tomatoes for a light, savory seafood dish.
Spiced Cassava and Coconut Pancakes with Tamarind Syrup
Light, fluffy pancakes made from cassava flour and coconut milk, flavored with warm spices and served with a tangy tamarind syrup inspired by Tanzanian coastal flavors.
Slow-Cooked Ugali and Sukuma Wiki Stew with Ground Beef
A comforting Tanzanian-inspired dish featuring tender slow-cooked ground beef stew served alongside classic maize flour ugali and sautéed sukuma wiki greens.
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