Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Thyme and Lemon Sauce
Pan-seared and finished with a bright, tangy lemon and fresh thyme sauce.
Tangy Gujarati Kachumber Salad with Fresh Lime and Coriander
A refreshing, chopped vegetable salad tossed with lime juice and fresh coriander, perfect as a light side or palate cleanser.
Baked Regional Polenta with Parmesan and Roasted Vegetables
A creamy baked polenta layered with Parmesan cheese and topped with a mix of roasted regional vegetables for a comforting vegetarian dish.
Pan-Seared Regional Pork Chops with Mustard Pan Sauce
Tender pork chops pan-seared and finished with a tangy mustard pan sauce using simple regional pantry staples.
Fourth-Stage Stir-Fried Tofu with Bell Peppers and Black Bean Sauce
A vibrant stir-fry showcasing firm tofu with crisp bell peppers in a savory black bean sauce, cooked in four distinct stages for perfect texture.
Grilled Fourth-Cut Lamb Chops with Garlic Rosemary Marinade
Juicy grilled lamb chops marinated in a robust garlic and rosemary sauce, measured with exact fourth-cup quantities for perfect balance.
Asian Fusion Beef Stir Fry
A speedy and flavorful beef stir fry with crisp vegetables and a savory soy-ginger sauce perfect for busy weeknights.
Baked Cod with Lemon-Garlic Asparagus
Tender baked cod fillets paired with bright lemon and garlic roasted asparagus, perfect for a Whole30 dinner.
Pan-Fried Sesame Tofu with Ginger-Soy Glaze and Steamed Broccoli
Crisp pan-fried tofu coated in a savory ginger-soy glaze, served alongside vibrant steamed broccoli for a healthy Asian-inspired meal.
Herb-Roasted Mediterranean Lamb Chops with Lemon Garlic Sauce
Juicy lamb chops roasted with fresh Mediterranean herbs, served with a bright lemon garlic sauce that brings out bold flavors.
Sesame Ginger Veggie Stir Fry with Broccoli and Snap Peas
Vibrant vegetables sautéed in a fragrant sesame ginger sauce for a quick and colorful vegetarian stir fry full of texture and flavor.
Slow Simmered Berbere-Spiced Beef Stew with Injera
A hearty Ethiopian-inspired beef stew slow-cooked in a fragrant berbere spice blend, served traditionally with injera flatbread.
Honey-Whiskey Glazed Grilled Pork Chops with Saskatoon Berry Sauce
Juicy grilled pork chops brushed with a honey-whiskey glaze and served with a rich Saskatoon berry sauce for a sweet and savory finish.
Eggplant Stir-Fry with Ground Pork and Ginger
A savory keto stir-fry featuring tender eggplant and spiced ground pork with fresh ginger and garlic for bold flavor.
Taco-Stuffed Poblano Peppers with Ground Beef and Cotija
Roasted poblano peppers filled with seasoned ground beef, black beans, and corn topped with crumbled cotija cheese and fresh cilantro.
Pan-Fried Trout with Garlic Butter and Dill
A simple pan-fried trout fillet finished with fragrant garlic butter and fresh dill, inspired by the river Wisła flowing through Kraków.
Slow-Simmered Kraków-Style Beet and Mushroom Soup
A rich, earthy soup blending roasted beets and wild mushrooms, capturing the deep flavors reminiscent of southern Polish cuisine.
Collaborative Learning-Inspired Stuffed Mediterranean Peppers
Bell peppers filled with a colorful medley of quinoa, vegetables, and herbs, celebrating the spirit of teamwork, learning, and shared creativity.
Sweet and Spicy Stir-Fry Noodles
A colorful stir-fry combining sweet, spicy, and savory flavors with tender rice noodles and fresh vegetables.
Upbeat Citrus-Honey Glazed Chicken Thighs
Juicy chicken thighs glazed with a lively mixture of honey and citrus.
Toasted Oaxacan Tlayudas with Refried Black Beans and Quesillo
A traditional Oaxacan open-faced tortilla pizza topped with refried black beans, melted string cheese, and fresh avocado.
Four-Ingredient Vegan Chickpea Salad Wrap
A refreshing vegan wrap combining creamy mashed chickpeas with crunchy vegetables, wrapped in a soft tortilla for a quick meal.
Four-Stage Braised Beef with Root Vegetables
A comforting beef stew slowly braised through four key stages, featuring tender chunks of beef and hearty root vegetables.
Air Fryer Korean Spiced Pork Belly Bites
Crunchy and tender pork belly bites seasoned with Korean chili flakes and garlic, perfect for a flavorful snack or appetizer.
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