Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Garlic Butter Pan-Seared Salmon with Avocado Salsa
A rich, keto-friendly salmon dish pan-seared in garlic butter and topped with a fresh avocado salsa that adds bright, creamy texture.
Sautéed Zucchini Noodles with Lemon-Garlic Shrimp
Light and vibrant zucchini noodles tossed with garlic and lemon-infused shrimp, offering a fresh and Whole30-friendly low-carb dinner option.
Grilled Lime-Cilantro Shrimp Skewers with Avocado Salsa
Bright and zesty shrimp skewers grilled to perfection, served with a fresh avocado salsa for a Whole30-compliant, refreshing seafood dish.
Pan-Seared Sesame-Ginger Glazed Salmon with Sautéed Bok Choy
Fresh salmon fillets pan-seared to a crispy finish and glazed with a savory sesame-ginger sauce, served alongside tender sautéed bok choy.
Oven-Roasted Cauliflower with Parmesan and Lemon Zest
Golden roasted cauliflower florets tossed in olive oil, parmesan, and fresh lemon zest for a bright, low-carb side dish.
Cheddar-Stuffed Keto Meatballs in Garlic Butter
Juicy ground beef meatballs stuffed with sharp cheddar cheese, pan-fried in garlic butter for a rich, satisfying keto-friendly meal.
Italian-Style Chicken Piccata with Lemon-Caper Sauce
Pan-fried and finished with a tangy lemon-caper sauce that brightens every bite in this classic Italian dish.
Random Fun Chocolate-Dipped Fruit Skewers
A playful and colorful dessert featuring fresh fruit pieces dipped in smooth dark chocolate, perfect for entertaining all ages.
Educational Veggie and Quinoa Power Bowl
A wholesome and colorful quinoa bowl packed with roasted vegetables and a tangy lemon-tahini dressing, perfect for learning and fueling your day.
Stir-Fried Goya and Tofu with Garlic and Soy
A traditional Okinawan stir-fry highlighting bitter melon (goya) and firm tofu in a garlicky soy sauce, balancing bold flavors and nutrient-rich ingredients.
Slow-Simmered Lentil Misir Wat with Berbere
A hearty red lentil stew simmered with berbere spice blend, onions, and garlic for a comforting Ethiopian vegan main dish.
Sautéed Collard Greens with Mitmita and Garlic
Tender collard greens cooked with spicy mitmita seasoning and fresh garlic for a vibrant Ethiopian side dish.
Sautéed Chicken with Fresh Thyme and Garlic Butter
Pan-seared and finished with a fragrant garlic butter sauce infused with fresh thyme.
Feta-Stuffed Peppers with Herbs and Olive Oil Drizzle
Sweet bell peppers filled with creamy feta, fresh herbs, and garlic, baked until tender and finished with a fragrant olive oil drizzle.
Grilled Halloumi and Cherry Tomato Skewers with Tzatziki
Charred halloumi cheese and sweet cherry tomatoes threaded on skewers, served with refreshing cucumber-yogurt tzatziki sauce.
Stir-Fried Korean Pork with Gochujang and Sesame Greens
Quick stir-fried pork belly slices tossed in a spicy-sweet gochujang sauce, served with tender sesame-seasoned spinach.
One-Pot Tomato Basil Chicken with Garlic Butter
Simmered in a fragrant tomato basil sauce enriched with garlic butter for a comforting, easy weeknight dinner.
Grilled Lime-Cilantro Shrimp with Avocado Tomato Salad
Bright and zesty grilled shrimp marinated in lime and cilantro, paired with a fresh avocado and tomato salad for a light Whole30 seafood dish.
Oven-Roasted Whole30 Chicken Thighs with Garlic and Rosemary
Tender, juicy chicken thighs roasted with fresh garlic and rosemary create a savory, aromatic Whole30 meal perfect for dinner.
Pan-Seared Chicken Thighs with Balsamic Fig Reduction
Juicy pan-seared chicken thighs glazed with a rich balsamic fig reduction, served over sautéed garlic spinach.
Creamy Banana and Avocado Smoothie Bowl
A nutrient-packed smoothie bowl blending ripe bananas and creamy avocado, topped with colorful fruits and crunchy granola for a fun and healthy breakfast kids will love.
Fragrant Kashmiri Walnut and Yogurt Chutney (Thool Chutney)
A creamy, nutty chutney featuring ground walnuts and yogurt, enriched with Kashmiri red chili and aromatic spices — perfect as a cooling side or dip.
Slow-Roasted Chicken with Star Anise and Honey Glaze
A comforting slow-roasted whole chicken infused with warm star anise and finished with a glossy honey glaze for a sweet, aromatic finish.
Sautéed Garlic Butter Shrimp with Zesty Lime and Cilantro
Juicy shrimp quickly sautéed in garlic butter and finished with fresh lime juice and chopped cilantro for a bright, flavorful seafood dish.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
