Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pressure-Treated Wood Deck Cleaner with Citrus and Vinegar
A natural cleaning solution designed to refresh and brighten neglected pressure-treated wood decks using everyday ingredients.
Mini Greek Pita Pizzas with Tzatziki Drizzle
Individual pita pocket pizzas topped with Mediterranean flavors like feta, olives, and tomatoes, finished with a cool tzatziki sauce.
Honey-Sesame Glazed Tofu Stir Fry
A vibrant vegetarian stir fry featuring crispy tofu glazed in a sweet honey-sesame sauce served over stir-fried vegetables.
Charred Coffee-Rubbed Grilled Chicken Thighs
Juicy grilled chicken thighs with a bold coffee and spice rub that creates a deeply flavorful crust with a hint of smoky char.
Mountain Herb-Rubbed Roasted Venison with Juniper Berry Sauce
Roasted venison loin rubbed with a blend of fresh mountain herbs and served with a rich juniper berry reduction sauce evoking rugged alpine flavors.
Sautéed Ginger Beef Strips with Scallions
Tender strips of beef quickly sautéed with fresh ginger and scallions create a fragrant and flavorful dish perfect for a fast weekday dinner.
Sichuan-Style Stir-Fried Beef with Peppers and Garlic
A bold Chinese stir-fry featuring tender strips of beef cooked with colorful bell peppers, garlic, and a spicy Sichuan pepper sauce.
Cold Halo-Halo with Sweetened Fruits and Shaved Ice
A refreshing Filipino dessert layering shaved ice, sweetened fruits, jellies, and creamy leche flan for a colorful and cooling treat.
Crab and Coconut Chowder with Caribbean Spices
A creamy, aromatic seafood chowder combining fresh crab meat with coconut milk and traditional Trinidadian spices for a comforting bowl.
Curried Chickpea and Aloo Roti Wrap
Soft flatbread stuffed with fragrant curried chickpeas and spiced potatoes, a beloved Indo-Trinidadian street food perfect for a satisfying meal.
Vibrating Strap-On Spiced Chicken Stir Fry
A quick and spicy chicken stir fry dish that brings a buzzing heat with a flavorful blend of chili and garlic.
Baked Za’atar Lamb Chops with Sumac Onions
Tender lamb chops are seasoned with earthy za’atar and baked to perfection, then topped with tangy sumac-spiced onions for a vibrant Mediterranean twist.
Coconut-Poached Fish Curry with Tamarind and Mustard Seeds
A traditional Goan seafood curry where fish is gently poached in a creamy coconut and tamarind sauce brightened with mustard seeds and curry leaves.
Stir-Fried Tofu with Ginger Soy Glaze and Crisp Vegetables
Tender tofu cubes stir-fried with vibrant vegetables in a savory ginger soy glaze, perfect for a quick and healthy meal.
Pan-Seared Chicken with Spiced Red Pepper Sauce
Juicy pan-seared chicken breasts served with a smoky, spiced red pepper sauce perfect for a hearty weeknight dinner.
Slow-Cooked Pork Shoulder with Chinese Five-Spice and Star Anise
Tender pork shoulder slow-cooked in an aromatic broth of Chinese five-spice, star anise, and soy sauce, perfect for shredding over rice or steamed buns.
Stir-Fried Tofu with Mixed Vegetables and Ginger-Soy Sauce
A vibrant vegan stir-fry combining firm tofu cubes with colorful bell peppers, snap peas, and carrots, tossed in a fragrant ginger-soy sauce.
Pan-Seared Chicken Breast with Smoky Paprika and Garlic
Pan-seared with smoked paprika and garlic, creating a flavorful and aromatic main dish that pairs well with roasted vegetables or rice.
Oven-Roasted Pizza al Taglio with Classic Italian Toppings
A thick-crust rectangular pizza featuring traditional Italian toppings like mozzarella, cherry tomatoes, and basil leaves, perfect for a casual lunch or reheated dinner.
Oven-Roasted Lemon-Oregano Chicken with Greek Yogurt Marinade
Tender chicken marinated in tangy Greek yogurt, fresh lemon, and oregano, then oven-roasted to juicy perfection.
Slow-Simmered Lentil Wat with Niter Kibbeh
A rich Ethiopian lentil stew cooked slowly with aromatic spiced clarified butter, perfect for a warming vegetarian meal.
Lemon Basil Chicken Skillet
A bright and zesty skillet chicken dish infused with fresh lemon and basil, inspired by playful and creative web interactions.
Vegetarian Mini Pita Pizzas with Colorful Veggies
Mini pita breads topped with tomato sauce, mozzarella, and a rainbow of vegetables, baked until bubbly and golden—a fun, kid-approved meal or snack.
Honey-Glazed Carrot and Zucchini Ribbon Salad
A fresh and colorful salad of thinly sliced carrot and zucchini ribbons tossed with a sweet honey-lemon dressing and toasted almonds.
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