Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Simmered Greek Fasolatha White Bean Soup with Dill
A hearty and aromatic white bean soup simmered with tomatoes, celery, and fresh dill for a comforting Mediterranean meal.
Slow-Cooked Indian Chickpea Curry with Toasted Cumin
A hearty, slow-cooked chickpea curry rich with toasted cumin and warming spices, simmered in a tomato and coconut milk base.
Pan-Seared Asian Fusion Salmon with Ginger-Soy Glaze
Salmon fillets pan-seared to a crisp golden finish, glazed with a savory ginger-soy reduction that balances sweet and umami flavors.
Pan-Seared Pork Chops with Spiced Apple Compote
Juicy pan-seared pork chops paired with a warm apple compote infused with cinnamon and regional spices for a sweet-savory delight.
Grilled Citrus-Marinated Chicken with Herb Salsa
Tender grilled chicken breasts marinated in bright citrus and garlic, served with a fresh herb salsa inspired by regional flavors.
Sheet Pan Greek-Inspired Lemon Chicken with Olives and Potatoes
Roasted chicken thighs with lemon, oregano, Kalamata olives, and golden potatoes on one sheet pan for an easy Mediterranean dinner.
Pan-Seared Pork Chops with Texas BBQ Glaze
Juicy pork chops pan-seared and finished with a sweet and smoky Texas-inspired BBQ glaze featuring regional spices.
Stir-Fried Shiitake and Tofu with Ginger Soy Glaze
A flavorful Asian stir-fry featuring tender shiitake mushrooms and crispy tofu coated in a savory ginger soy sauce.
Grilled Iraqi-Inspired Chicken Kebabs with Tamarind Yogurt Sauce
Juicy grilled chicken skewers marinated in fragrant Iraqi spices and served alongside a tangy tamarind and yogurt dipping sauce.
Pan-Seared Chicken with Citrus-Honey Glaze and Wild Rice
Pan-seared and finished with a bright citrus-honey glaze, served over nutty wild rice for a balanced meal.
Sautéed Shrimp with Cilantro, Lime, and Chili Butter
Quick sautéed shrimp tossed in a spicy chili butter sauce brightened with fresh lime and cilantro for a vibrant seafood dish.
Oven-Roasted Mediterranean Vegetables with Lemon and Oregano
A vibrant medley of zucchini, bell peppers, and eggplant oven-roasted with lemon juice and fresh oregano for a bright, healthy side dish.
Slow-Cooked Beef Ragù with Red Wine and Mushrooms
Rich and tender beef ragù slow-cooked with red wine and earthy mushrooms, perfect for serving over pasta or polenta.
Pan-Seared Gulf Shrimp with Garlic Butter and Smoked Paprika
Succulent Gulf shrimp quickly pan-seared in a rich garlic butter sauce, enhanced with smoky paprika and fresh parsley for a simple yet flavorful seafood dish.
Sheet Pan Chile-Lime Grilled Chicken with Black Beans
Juicy grilled chicken thighs marinated in a zesty chile-lime sauce, roasted alongside smoky black beans and sweet corn for a quick, colorful meal.
Sautéed Korean Spicy Tofu with Gochujang and Sesame
Silky tofu cubes pan-fried and glazed in a spicy, savory gochujang sauce with toasted sesame seeds and scallions.
Chili-Spiced Black Bean Tacos with Avocado Crema
Warm corn tortillas filled with smoky chili-spiced black beans and a cooling avocado crema for a balanced spicy vegetarian taco.
Spicy Tofu Stir-Fry with Broccoli and Garlic Ginger Sauce
A vibrant vegan stir-fry featuring crispy tofu, crunchy broccoli, and a fragrant garlic ginger sauce with a spicy kick.
One-Pan Roasted Lemon Chicken with Baby Potatoes
Juicy roasted chicken thighs infused with bright lemon and garlic flavors, paired with tender baby potatoes roasted to golden perfection.
Pan-Seared Chicken Thighs with Roasted Rainbow Vegetables
Tender chicken thighs seared to golden perfection paired with a medley of colorful roasted vegetables for a wholesome Whole30 meal.
Smoky Spiced Lentil Soup with Root Vegetables
A hearty lentil soup combining smoky fire-spiced seasonings with earthy root vegetables for a comforting meal.
Roasted Vegetable Grain Bowl with Lemon-Tahini Dressing
A wholesome grain bowl combining earthy roasted vegetables and water-rich cucumbers, brightened with a creamy lemon-tahini dressing.
Wind-Spiced Chicken Stir Fry with Earthy Mushrooms
A quick stir fry featuring tender chicken and earthy mushrooms infused with aromatic wind-spiced seasonings.
Fire-Roasted Root Vegetables with Kale
Carrots, parsnips, and red bell pepper roasted at high heat with smoked paprika until charred at the edges, then tossed with chopped kale and a squeeze of lemon.
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