Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Fire-Grilled Pork Tacos with Smoky Chipotle Sauce
Juicy fire-grilled pork paired with a smoky chipotle sauce, topped with fresh slaw and served in warm corn tortillas for a vibrant street-food-inspired meal.
Infinite Element Stir-Fry with Fire-Spiced Tofu
A vibrant vegan stir-fry inspired by elemental crafting, combining tofu, colorful vegetables, and a smoky fire-spiced sauce for a playful and nourishing meal.
Goan Bebinca-Inspired Coconut Layered Cake
A traditional Goan dessert reimagined as a layered coconut custard cake with caramelized edges and cardamom aroma.
Goan-Style Vegetable Sauté with Coconut and Curry Leaves
A vibrant vegetable sauté infused with fresh curry leaves and toasted coconut, perfect as a side or light meal.
Goan-Spiced Coconut Fish Curry
A rich and aromatic fish curry featuring traditional Goan spices and creamy coconut milk, simmered to perfection.
Baked Herb-Roasted Potatoes with Garlic and Parsley
Tender and golden roasted potatoes seasoned with fresh garlic and parsley, a versatile side dish for any meal.
Sautéed Spicy Shrimp with Garlic and Chili Flakes
Juicy shrimp quickly sautéed with garlic and crushed chili flakes for a fiery and aromatic seafood dish.
Stir-Fried Rice Noodles with Shrimp and Garlic-Chili Sauce
Tender rice noodles stir-fried with succulent shrimp and a bold garlic-chili sauce for a spicy, savory Asian-inspired dish.
One-Pot Colombian Black Bean Stew with Smoked Pork
A hearty and flavorful one-pot stew combining black beans, smoked pork, and traditional Colombian spices for a comforting meal.
Sautéed Garlic-Ginger Salmon with Zucchini Noodles and Cherry Tomatoes
Delicate salmon fillets pan-seared with garlic and ginger, served over fresh zucchini noodles tossed with blistered cherry tomatoes.
Cilantro-Lime Shrimp and Avocado Salad with Spiced Pumpkin Seeds
A refreshing Whole30 salad featuring zesty cilantro-lime shrimp, creamy avocado, and crunchy spiced pumpkin seeds.
Whiskey-Maple Glazed Chicken Thighs with Roasted Root Vegetables
Juicy chicken thighs glazed with a rich whiskey and maple syrup sauce, served alongside caramelized roasted root vegetables for a hearty and comforting meal.
Grilled Mahi-Mahi with Mango Salsa and Tiki-Inspired Citrus Marinade
Tender grilled mahi-mahi fillets marinated in a zesty citrus blend, topped with a fresh mango salsa bursting with tropical flavors.
Sautéed Shiitake Mushrooms with Toasted Sesame and Scallions
Earthy shiitake mushrooms sautéed in toasted sesame oil and garnished with fresh scallions for an umami-packed side dish.
Sheet Pan Roasted Mexican-Style Street Corn with Cotija and Cilantro
Roasted corn on the cob coated in a creamy chili-lime sauce, sprinkled with Cotija cheese and fresh cilantro for a vibrant street food experience.
Tex-Mex Grilled Chicken Tacos with Spicy Avocado Crema
Juicy grilled chicken marinated in Tex-Mex spices served in warm tortillas with a cooling spicy avocado crema.
Grilled Herb-Marinated Chicken with Roasted Pepper Medley
Juicy grilled chicken breasts marinated in fresh herbs served alongside a vibrant medley of roasted red, white, and blue bell peppers that celebrate patriotic colors.
Kid-Friendly Turkey and Cheese Wrap
A simple, kid-friendly turkey and cheese wrap perfect for school lunchboxes, featuring four easy-to-find ingredients wrapped in a soft tortilla.
Stir-Fried Beef with Bok Choy and Garlic
Quick stir-fried beef strips cooked with bok choy and garlic, building flavor in layers with fresh aromatics and a savory soy glaze.
Layered Citrus Glaze Fruit Tart
A visually stunning tart layering four kinds of fresh fruit over a vanilla cream cheese base, finished with a tangy citrus glaze.
Sheet Pan Chile-Lime Shrimp with Black Beans
A quick and vibrant sheet pan meal featuring succulent shrimp seasoned with chile and lime, roasted alongside black beans and colorful bell peppers.
Sautéed Garlic Butter Shrimp with Spinach and Orzo
Juicy shrimp quickly cooked in garlic butter, tossed with tender spinach and nutty orzo pasta for a flavorful Mediterranean-inspired dinner.
Spicy Korean-Style Tofu Stir Fry with Garlic and Chili
Crisp tofu cubes stir-fried with garlic, chili, and savory sauce for a fiery, satisfying vegetarian dish full of Korean-inspired flavors.
Pan-Seared Chicken with Warm-Spiced Citrus Glaze
Pan-seared to golden perfection, finished with a tangy citrus glaze infused with warm spices for a bright, comforting flavor.
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