Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Oven-Roasted Mediterranean Chickpea Bowl with Tahini Dressing
A wholesome vegetarian bowl combining crispy oven-roasted chickpeas, fresh vegetables, and a creamy tahini-lemon sauce.
Mixed Berry Tart with Whipped Mascarpone Cream
A vibrant tart featuring a buttery crust filled with vanilla custard and topped with concentric rings of strawberries and blueberries under whipped mascarpone cream.
Grilled Citrus-Marinated Chicken with Blueberry BBQ Sauce
Juicy grilled chicken breasts marinated in a tangy citrus blend, served with a sweet and smoky blueberry BBQ sauce that adds a patriotic twist.
Baked Cinnamon Apple Crisp with Oat Topping
A comforting apple crisp baked with a fragrant cinnamon blend and a crunchy oat topping, perfect for cozy dessert nights.
Fourth-Infused Spiced Beef Stir Fry with Bell Peppers
A quick stir fry combining tender beef strips with a distinctive four-spice blend and crisp bell peppers for a flavorful weeknight dinner.
Layered Vegetarian Rice Bowl with Roasted Chickpeas and Tahini Dressing
A vibrant vegetarian rice bowl featuring layers of roasted chickpeas, fresh veggies, and a tangy tahini dressing, perfect for a wholesome lunch.
Baked Caribbean Coconut Chicken with Mango Salsa
Juicy chicken thighs marinated in coconut milk and spices, baked to perfection and topped with a fresh, tangy mango salsa.
Vietnamese-Inspired Rice Paper Spring Rolls with Peanut Dipping Sauce
Fresh and light rice paper spring rolls packed with crisp vegetables, herbs, and shrimp, paired with a creamy, savory peanut dipping sauce.
Pan-Seared Mediterranean Cod with Olive and Tomato Relish
Flaky cod fillets pan-seared to golden perfection, topped with a zesty relish of olives, tomatoes, and fresh herbs for a bright Mediterranean touch.
Caribbean-Style Mango and Avocado Salad with Lime Dressing
A refreshing salad combining sweet mango, creamy avocado, and crisp greens dressed in a zesty lime vinaigrette, perfect for warm days.
Dominican-Style Citrus Marinated Grilled Chicken
Juicy grilled chicken marinated in a vibrant Dominican-inspired citrus blend, offering a fresh and zesty flavor perfect for any meal.
Moqueca Baiana-Inspired Fish Stew with Coconut and Dendê Oil
A fragrant Brazilian fish stew from Bahia featuring white fish simmered in coconut milk, tomatoes, and traditional palm oil for a rich coastal flavor.
No-Bake Vegan Chocolate Almond Energy Bites
Simple no-bake energy bites packed with oats, almond butter, and dark chocolate chips, perfect for a quick and healthy snack.
Stovetop Lemon-Garlic Chicken with Spinach and White Beans
Sautéed with garlic and lemon, combined with sautéed spinach and creamy white beans for a wholesome, easy one-pan meal.
Stir-Fried Cauliflower Rice with Ginger and Turmeric
A vibrant and fragrant stir-fry featuring cauliflower rice tossed with fresh ginger, turmeric, and crisp vegetables for a nourishing Whole30 side.
Dominican-Inspired Sweet Plantain and Black Bean Bowl
A colorful, hearty bowl featuring caramelized sweet plantains paired with seasoned black beans and fresh avocado for a comforting, vegetarian meal.
Slow-Cooked Pork Ragu with Pappardelle
Tender pork shoulder slow-braised in tomato sauce and herbs, served over wide pappardelle pasta for a comforting Italian dinner.
Grilled Lemon-Garlic Chicken with Cucumber Yogurt Sauce
Juicy grilled chicken breasts marinated in lemon and garlic, paired with a cooling cucumber yogurt sauce that revitalizes the palate.
Miso-Glazed Eggplant Donburi with Sesame-Scented Rice
Tender roasted eggplant coated in a savory-sweet miso glaze served over fluffy sesame rice for a satisfying Japanese-inspired bowl.
Spicy Korean Beef and Kimchi Stir Fry
Tender beef strips stir-fried with spicy kimchi and scallions, finished with a savory-sweet gochujang sauce for an authentic Korean punch.
Pan-Seared Chicken with Texas Pecan and Chili Butter
Juicy pan-seared chicken breasts topped with a rich, nutty pecan and chili-infused butter, inspired by the regional flavors of North Central Texas.
Spicy Korean-Style Bibimbap with Mixed Vegetables and Beef
A vibrant bowl of seasoned vegetables, marinated beef, and a fried egg served over warm rice with a spicy gochujang sauce, inspired by regional Korean flavors.
Pan-Seared Chicken with Texas Pecan and Jalapeño Glaze
A savory pan-seared chicken breast glazed with a sweet and spicy Texas pecan and jalapeño sauce, offering a regional Texas-inspired flavor punch.
Orange-Glazed Pork Tenderloin with Garlic and Thyme
Juicy pork tenderloin roasted with a bright orange glaze infused with garlic and fresh thyme, delivering a perfect balance of savory and citrus notes.
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