Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken Breast with Berry Salsa
Juicy pan-seared chicken breasts topped with a fresh, vibrant berry salsa perfect for summer celebrations.
Garlic-Butter Grilled Chicken with Smoky Paprika
Marinated in garlic butter and smoky paprika, grilled to perfection for a flavorful dinner.
Spiced Russian Honey Cake with Walnut Crumble
Layered honey cake infused with warm spices and topped with a crunchy walnut crumble, inspired by Russian flavors.
Pickled Vidalia Onion and Cucumber Salad
A crisp and tangy salad featuring sweet Vidalia onions and fresh cucumbers pickled in a vinegar and sugar brine, perfect as a refreshing side dish.
Sautéed Georgia Peach and Collard Greens Stir-Fry
A vibrant stir-fry combining sweet Georgia peaches with tender collard greens, lightly sautéed with garlic and a touch of smoked paprika for a regional Southern-inspired dish.
Lemon-Thyme Roasted Vegetable Medley with Balsamic Drizzle
A vibrant assortment of seasonal vegetables roasted with fresh thyme and lemon zest, finished with a sweet balsamic reduction.
Slow-Cooked Caribbean Pork Shoulder with Pineapple and Scotch Bonnet
Juicy pork shoulder slow-cooked with sweet pineapple chunks and fiery Scotch bonnet peppers for a tropical and spicy feast.
Pan-Seared Chicken with Citrus-Honey Glaze and Fresh Herbs
Cooked to golden perfection, finished with a bright and sticky citrus-honey glaze accented by fresh herbs.
Quick Szechuan-Style Spicy Tofu Stir Fry
Firm tofu stir-fried in a spicy, garlicky Szechuan sauce with crunchy vegetables for a fiery and satisfying vegetarian meal.
Grilled Herb-Rubbed Lamb Chops with Rosemary Garlic Butter
Juicy lamb chops rubbed with fresh herbs and grilled to perfection, finished with a fragrant rosemary garlic butter.
Spiced Beef and Chickpea Tagine
A fragrant Moroccan-inspired tagine featuring tender beef chunks and chickpeas simmered in a spicy tomato sauce, served over fluffy couscous.
Half-Halved Citrus and Avocado Salad with Toasted Almonds
A vibrant salad featuring half-sliced citrus fruits and creamy avocado, topped with crunchy toasted almonds and a citrus vinaigrette.
Toasted Half-Shell Oyster Po'Boy Sandwich
A crunchy oyster po'boy sandwich layered with crispy fried oysters, dressed with a spicy remoulade and fresh lettuce on toasted French bread.
Grilled Half-Lobster with Garlic Herb Butter
Tender lobster halves grilled to perfection and glazed with a fragrant garlic herb butter for a rich, smoky flavor.
One-Pan Roasted Lemon Chicken with Garlic and Potatoes
Tender roasted chicken thighs paired with golden garlic potatoes, infused with fresh lemon and herbs for a simple weeknight dinner.
Spiced Black-Eyed Pea and Sweet Potato Stew
A hearty stew featuring black-eyed peas and sweet potatoes simmered with warm spices and fresh herbs.
Grilled Georgia Peach and Burrata Salad with Balsamic Reduction
A refreshing salad of grilled peaches, creamy burrata, and peppery arugula finished with a sweet balsamic glaze.
Pan-Fried Goan Beef Chilli Fry with Bell Peppers and Mustard Seeds
A quick and spicy dry beef stir-fry combining tender beef strips with crunchy bell peppers, tempered with mustard seeds and fiery Goan spices.
Slow-Simmered Goan Pork Vindaloo with Tamarind and Red Chilies
A tangy and spicy pork curry featuring the classic Goan vindaloo flavors of tamarind, vinegar, and fiery red chilies, slow-cooked for tender, flavorful meat.
Feijoada Light: Black Bean and Pork Stew with Citrus
A lighter take on Brazil's classic black bean stew featuring lean pork cuts and a bright citrus finish to balance the rich flavors.
Spiced Beef and Okra Stew with Tomato and Smoked Paprika
A hearty stew combining tender beef chunks with fresh okra and smoky paprika, inspired by southern regional flavors and slow-cooked to richness.
Pan-Seared Catfish with Cherokee-Inspired Corn Relish
Delicate pan-seared catfish served with a bright and tangy corn relish inspired by the Cherokee region's fresh produce.
International Cheese and Charcuterie Board with Local Nebraska Wine Pairing
A curated selection of international cheeses and cured meats paired with locally sourced Nebraska wines, perfect for entertaining or an elegant snack.
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