Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow Cooker Texas-Style Beef Brisket with Bold BBQ Sauce
Tender beef brisket cooked low and slow with a smoky, tangy Texas-inspired barbecue sauce, perfect for a hearty meal.
Spanish-Style Slow Cooker Pork with Paprika and Garlic
Tender slow-cooked pork shoulder infused with smoky paprika and garlic, perfect for shredding and serving over rice or in sandwiches.
One-Pot Korean Beef and Rice Bowl
A savory one-pot Korean-style beef and rice bowl seasoned with soy and sesame, topped with green onions and a fried egg.
Charred Broccoli and Shiitake Mushroom Stir-Fry with Garlic Soy Glaze
A vibrant vegetable stir-fry with smoky charred broccoli and meaty shiitake mushrooms tossed in a savory garlic soy glaze.
Oven-Baked Four-Cheese Lasagna with Spinach and Basil
A comforting Italian-inspired oven-baked lasagna layered with four cheeses, fresh spinach, and fragrant basil, perfect for a hearty family dinner.
Four-Spice Beef Stir Fry with Bell Peppers and Snow Peas
A quick and colorful beef stir-fry featuring a balanced four-spice blend that highlights the savory flavors of tender beef, crisp bell peppers, and fresh snow peas.
Pan-Seared Ribeye with Blue Cheese Butter and Roasted Red Pepper Sauce
A hearty pan-seared ribeye steak topped with melting blue cheese butter and served alongside a smoky roasted red pepper sauce for a bold, patriotic-inspired entrée.
Slow-Roasted Mediterranean Lamb with Herb Gremolata
Tender, slow-roasted lamb shoulder infused with garlic and rosemary, finished with a zesty herb gremolata for bright Mediterranean flavors.
Cheese-Stuffed Mushrooms with Garlic Butter and Herbs
Oven-baked jumbo mushrooms filled with a savory mixture of cream cheese, parmesan, and fresh herbs, topped with garlic butter for a keto-friendly appetizer.
Quick Harissa-Spiced Tacos with Pickled Onions
Bright and spicy harissa-seasoned chicken tacos topped with tangy homemade pickled onions for an easy and flavorful street food experience.
Sautéed Garlic Spinach with Toasted Chickpeas and Lemon
A simple and vibrant side dish featuring tender sautéed spinach with crunchy toasted chickpeas and a bright lemon finish.
Caramelized Ginger-Glazed Chicken Thighs
Juicy chicken thighs glazed in a luscious caramel sauce infused with fresh ginger and garlic, bringing a perfect balance of sweet and savory to the table.
Crispy Beer-Battered Fish Tacos with Cabbage Slaw
Light and flaky white fish dipped in a crispy Nebraska craft beer batter, topped with a tangy cabbage slaw and fresh lime crema.
Red Wine Braised Beef Short Ribs
Tender beef short ribs slow-braised in a rich red wine sauce infused with aromatics, perfect for a comforting dinner.
Bourbon-Glazed Grilled Pork Chops with Nebraska Honey
Juicy grilled pork chops brushed with a sweet and smoky bourbon glaze highlighted by local Nebraska honey.
Solemn Beef Stir-Fry with Ginger and Black Pepper
A thoughtful stir-fry with tender beef strips infused with aromatic ginger and cracked black pepper for a dish that carries serious depth.
Grave-Spiced Lentil Soup with Toasted Cumin and Coriander
A thoughtful lentil soup simmered with toasted whole spices that create deep, serious flavor notes perfect for a comforting meal.
Sautéed Chicken with Sober Herb-Garlic Sauce
Cooked with a delicately balanced herb and garlic sauce that highlights thoughtful, subtle flavors.
Pan-Seared Catfish with Spicy Georgia Peach Salsa
Crisp-skinned catfish fillets topped with a vibrant salsa of fresh peaches, jalapeño, and cilantro reflecting Georgia's regional flavors.
Slow Cooker Georgia-Style Brunswick Stew with Smoked Chicken
A hearty, slow-simmered stew blending smoked chicken, tomatoes, lima beans, and corn for a comforting Georgia regional classic.
Four-Spice Roasted Pork Tenderloin with Garlic Mashed Potatoes
Juicy pork tenderloin rubbed with a blend of four complementary spices, roasted to perfection and paired with creamy garlic mashed potatoes.
Four-Ingredient Spiced Lentil Soup
A comforting and hearty lentil soup made with just four key ingredients and a warm spice blend highlighting cumin and coriander.
Cumin-Spiced Lamb Kofta with Tzatziki and Warm Pita
Juicy lamb kofta flavored with aromatic cumin and fresh herbs, served with cooling tzatziki sauce and warm pita bread for a classic Mediterranean meal.
Collard Greens and Black-Eyed Peas Soup with Smoked Ham Hock
A comforting soup featuring tender collard greens, hearty black-eyed peas, and smoky ham hock broth, reflecting classic regional Southern cooking.
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