Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Nebraska-Inspired Corn and Beer-Braised Brisket
Slow-cooked beef brisket braised in a rich local Nebraska beer with sweet corn and aromatic vegetables for a hearty meal.
Whiskey-Glazed Bourbon Chicken with Roasted Garlic Mashed Potatoes
Tender chicken thighs glazed with a rich bourbon and brown sugar sauce paired with creamy roasted garlic mashed potatoes.
Pale Ale-Braised Beef with Bitter Greens
Rich beef braised slowly in a British-style pale ale, complemented by the distinct bitterness of sautéed radicchio and kale for depth and balance.
Vegetarian Tex-Mex Black Bean and Roasted Corn Salad
A fresh and vibrant Tex-Mex salad combining roasted corn, black beans, avocado, and a zesty lime-cilantro dressing.
Pan-Seared Chicken Breast with Spicy Texas-Style BBQ Glaze
Tender pan-seared chicken breasts glazed with a bold, spicy Texas-style BBQ sauce featuring smoky chipotle and sweet molasses.
Shanghainese Red-Cooked Fish with Ginger and Scallions
A whole fish gently simmered in a fragrant soy and Shaoxing wine broth with ginger and scallions, highlighting the sweet and savory balance of Shanghainese cooking.
Shanghai-Style Soup Dumplings (Xiao Long Bao)
Delicate steamed dumplings filled with savory pork and a rich gelatinized broth that melts in your mouth, capturing the essence of Shanghainese street food.
Chilled Watermelon and Basil Salad with Feta
A revitalizing summer salad combining juicy watermelon cubes with fragrant basil and salty feta, offering a lively and refreshing experience.
Fruit Tart with Blueberry Glaze and Strawberry Stars
A crisp tart shell filled with vanilla custard, topped with a glossy blueberry glaze and fresh strawberries cut into star shapes for a festive dessert.
Blueberry and Star-Spangled Red Velvet Cupcakes
Moist red velvet cupcakes topped with cream cheese frosting and scattered fresh blueberries, evoking a patriotic theme perfect for celebrations.
Ginger-Simmered Beef Nilaga with Vegetables
A comforting Filipino beef soup simmered slowly with fresh ginger, potatoes, and cabbage for a flavorful and hearty meal.
Pan-Seared Chicken with Citrus-Honey Glaze and Wilted Spinach
Pan-seared to golden perfection, glazed with a bright citrus-honey sauce and served over garlicky wilted spinach.
Pan-Seared Pork Chops with Garlic-Soy Glaze
Juicy pan-seared pork chops finished with a savory garlic-soy glaze that brings rich umami flavors to the plate.
Oven-Roasted Salmon with Dill and Lemon Zest over Sautéed Asparagus
Tender oven-roasted salmon seasoned with fresh dill and lemon zest, resting atop buttery sautéed asparagus for a light Whole30-compliant dinner.
No-Bake Yogurt Berry Parfait for Kids
A colorful, fun-to-assemble parfait featuring creamy yogurt, fresh berries, and crunchy granola, perfect for a nutritious breakfast or snack for children.
Half-and-Half Chickpea and Spinach Curry
A vibrant Indian-inspired curry combining half chickpeas and half fresh spinach in a fragrant tomato and spice sauce.
Craft Brew Pulled Pork Sandwich with Tangy Slaw
Slow-cooked pulled pork infused with craft beer, served on a toasted bun and topped with a crisp, tangy cabbage slaw.
Grilled Half-Shell Oysters with Garlic-Parsley Butter
Juicy oysters grilled in their half shell, topped with a rich garlic-parsley butter that enhances their natural briny flavor.
Pan-Seared Catfish with Spicy Georgia-Style Remoulade
Golden pan-seared catfish fillets served with a zesty, spicy remoulade sauce inspired by Georgia regional flavors.
Slow-Cooked Georgia-Style Pulled Pork with Tangy Vinegar Sauce
Tender, slow-cooked pulled pork infused with a tangy vinegar-based sauce, inspired by regional Southern flavors.
Four-Spice Roasted Sweet Potatoes with Garlic Yogurt Dip
Roasted sweet potatoes seasoned with warm spices served with a creamy garlic yogurt dip for a flavorful side dish.
Four-Ingredient Mediterranean Chickpea Salad
A bright, healthy chickpea salad with tomatoes, cucumbers, and a zesty lemon-olive oil dressing.
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