Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Lime Grilled Pork Tacos with Pickled Onions
Juicy pork marinated in honey and lime, grilled to perfection, served in soft tortillas with tangy pickled onions and fresh cilantro.
Shrimp and Vegetable Lumpia with Garlic Soy Dipping Sauce
Crisp-fried Filipino spring rolls filled with savory shrimp and mixed vegetables, paired with a tangy garlic soy dipping sauce.
Sautéed Shrimp Tacos with Cabbage Slaw and Cilantro Lime Sauce
Quick sautéed shrimp nestled in warm tortillas topped with crunchy cabbage slaw and a zesty cilantro lime sauce.
Pan-Seared Chile-Lime Chicken Thighs with Pickled Red Onions
Juicy chicken thighs pan-seared with a bright chile-lime marinade and topped with tangy quick pickled red onions for contrast.
No-Bake Coconut Mango Chia Pudding with Toasted Almonds
A light, effortless no-cook chia pudding infused with creamy coconut milk and fresh mango, topped with toasted almonds for crunch.
Stir-Fried Garlic Beef with Broccoli and Ginger Soy Sauce
Quick stir-fried beef strips with crisp broccoli florets in a fragrant ginger soy sauce that’s light yet packed with flavor.
One-Pot Tomato Basil Pasta with Garlic Olive Oil
A simple, smooth tomato basil pasta cooked in one pot with fragrant garlic and olive oil for an effortless weeknight dinner.
Sautéed Chicken with Tangy Citrus-Paprika Glaze
Pan-seared and coated in a tangy glaze of orange juice and smoked paprika, delivering a vibrant and flavorful dish.
Tomato-Basil Penne Tossed in Roasted Garlic Olive Oil
Al dente penne pasta tossed with a fragrant roasted garlic olive oil sauce, fresh tomatoes, and bright basil for a light Italian-inspired dish.
Oven-Roasted Potato Medley with Thyme
A colorful medley of red, white, and purple potatoes roasted with fresh thyme and garlic for a simple patriotic side dish.
Pan-Seared Fish with Herb and Citrus Sauce
Lightly pan-seared white fish topped with a bright, herbaceous citrus sauce inspired by regional flavors to enhance the natural freshness of the fish.
Sautéed Pork with Spices and Tomato Concasse
Tender pork pieces sautéed with a blend of regional spices, simmered in a fresh tomato concasse sauce for a comforting and flavorful dish.
Baked Cheddar-Stuffed Chicken Thighs with Garlic Butter
Juicy chicken thighs stuffed with sharp cheddar cheese and baked in a garlic butter sauce, perfect for a high-fat, keto-friendly dinner.
Maple-Smoked Salmon with Mustard Glaze
Delicate salmon fillets smoked over maple wood and finished with a tangy mustard glaze for a sweet and savory balance.
Applewood-Smoked Pork Shoulder with Spiced Dry Rub
Juicy pork shoulder smoked over applewood with a blend of warm spices that create a flavorful crust and tender interior.
Slow-Smoked Brisket with Natural Sugar Rub
A tender, slow-smoked beef brisket rubbed with a natural sugar blend, delivering deep smoky flavor and a perfectly balanced crust.
Pan-Seared Chicken with Wild Rice and Maple-Dijon Glaze
Tender pan-seared chicken breasts served atop nutty wild rice, finished with a sweet and tangy maple-Dijon glaze.
Gujarati Undhiyu-Style Mixed Vegetable Casserole
A slow-cooked medley of winter vegetables and spices, this traditional Gujarati casserole captures the hearty essence of Undhiyu with a blend of fresh and dried ingredients.
Grilled Citrus-Herb Chicken with Cooling Yogurt Sauce
Juicy grilled chicken marinated in citrus and fresh herbs paired with a tangy yogurt sauce that refreshes the palate.
Greek-Style Lemon Potatoes Roasted with Oregano and Garlic
Tender potato wedges roasted with fresh lemon juice, garlic, and oregano, creating a tangy, aromatic side dish bursting with Mediterranean flavors.
Spit-Roasted Picanha with Chimichurri Sauce
Tender Brazilian-style picanha roast cooked on a spit and served with a fresh, tangy chimichurri sauce.
Pan-Roasted Lamb Chops with Rosemary and Garlic
Juicy lamb chops pan-roasted with fragrant rosemary and garlic for a tender, herb-infused main course.
Injera Flatbread Crepes with Lentil Misir Wat
Soft, spongy injera crepes paired with a hearty red lentil stew simmered in berbere and fragrant spices.
Pan-Roasted Salmon with Spiced Cauliflower Rice and Green Beans
Flaky salmon fillets pan-roasted to perfection served with fragrant turmeric cauliflower rice and crisp-tender green beans for a nutritious Whole30 meal.
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