Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Bake Chocolate Espresso Cheesecake Bites
Rich, silky chocolate espresso cheesecake bites with a buttery graham cracker crust, perfect for an elegant yet easy dessert.
Baked Lemon-Thyme Chicken with Crispy Skin
Juicy chicken thighs baked until the skin crisps up beautifully, infused with fresh lemon and earthy thyme.
Pan-Fried Salmon with Ginger-Soy Glaze and Sesame Green Beans
Tender pan-fried salmon fillets brushed with a ginger-soy glaze, paired with crisp-tender green beans tossed in toasted sesame oil.
Pan-Seared Chicken with Honey Mustard Glaze and Roasted Veggies
Tender pan-seared chicken breasts glazed with a tangy honey mustard sauce, served alongside oven-roasted carrots and green beans for a balanced, flavorful meal.
Pan-Seared Chicken with Tangy Orange and Ginger Glaze
Pan-seared to golden perfection and coated with a vibrant orange and ginger glaze that balances sweet and zesty flavors.
Pan-Seared Kangaroo Steak with Red Wine and Rosemary Jus
Tender kangaroo steak pan-seared and served with a fragrant red wine and rosemary jus that highlights the meat’s rich, gamey flavor.
Oven-Baked Meat Pie with Puff Pastry Lid
A traditional Australian meat pie filled with rich minced beef and vegetables, topped with a buttery puff pastry crust baked to golden perfection.
No-Bake Caramel Slice with Sweetened Condensed Milk and Digestive Crust
A classic Australian caramel slice featuring a crunchy digestive biscuit base topped with a rich, gooey caramel layer made from sweetened condensed milk.
Vegetable and Pumpkin Scone Bake with Cheddar and Thyme
Fluffy baked scones infused with sweet pumpkin, savory cheddar, and fresh thyme, perfect for an Australian-inspired brunch or snack.
Chicken Stir-Fry with Ginger and Cashew Nuts
Tender chicken strips stir-fried with crisp vegetables, toasted cashews, and a savory ginger soy sauce.
No-Bake Caramel Slice with Chocolate Ganache and Biscuit Base
A classic Australian dessert featuring a crunchy biscuit base topped with smooth caramel and finished with a glossy dark chocolate ganache.
Slow-Cooked Kangaroo Ragu with Native Pepperberry and Wild Mushrooms
A rich slow-cooked ragu featuring lean kangaroo meat, fragrant native pepperberry, and earthy wild mushrooms, served over creamy polenta.
Barbecued Chicken Schnitzel Parmigiana
Tender chicken schnitzel topped with tangy tomato sauce and melted mozzarella, finished on the barbecue for a smoky Australian twist on the classic parmigiana.
Oven-Baked Lamb Meat Pie with Rosemary and Thyme
A classic Australian savory pie filled with tender lamb, aromatic rosemary, and thyme, baked to golden perfection in a flaky pastry crust.
Vegetable and Beetroot Damper with Wattleseed Butter
Traditional Australian damper bread infused with roasted beetroot and served with nutty wattleseed butter, perfect for a rustic brunch or snack.
Pan-Fried Pork Belly Bites with Spicy Korean Gochujang Sauce
Crispy pan-fried pork belly cubes tossed in a vibrant, spicy-sweet gochujang sauce, perfect as a snack or appetizer.
Oven-Baked Meat Pie with Savory Minced Beef and Pastry Crust
A classic Australian meat pie featuring tender minced beef and rich gravy encased in a golden, flaky pastry crust, perfect for a hearty family dinner.
Quick No-Bake Strawberry Oat Bars with Greek Yogurt
These wholesome no-bake bars combine fresh strawberries, rolled oats, and creamy Greek yogurt for a fresh, naturally sweet dessert ready in under 30 minutes.
Oven-Baked Australian Meat Pie with Rich Beef Filling
A traditional Australian savory pie filled with tender beef and vegetables, encased in flaky puff pastry for a comforting family meal.
Sheet Pan Chicken Parmigiana with Tomato and Mozzarella
Oven-baked chicken breasts topped with tangy tomato sauce and melted mozzarella, all cooked on one sheet pan for an easy Aussie classic.
Sautéed Shrimp Tacos with Avocado-Lime Slaw
Bright and zesty shrimp tacos topped with creamy avocado-lime slaw for a fresh take on a popular street food classic.
Microwave Molten Lava Mug Cake with Raspberry Sauce
Quick single-serving chocolate mug cake with a gooey molten center, topped with a vibrant homemade raspberry sauce for a fast and indulgent treat.
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