Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Cardamom Poached Pears with Greek Yogurt
Tender pears poached in a fragrant honey and cardamom syrup served alongside thick Greek yogurt for a simple yet elegant dessert.
Oven-Roasted Banana and Cinnamon French Toast Bake
A comforting French toast casserole layered with ripe bananas and a cinnamon-spiced custard, baked until golden and custardy.
Pan-Seared Kangaroo Steak with Red Wine Jus
A tender kangaroo steak pan-seared to perfection and served with a rich, savory red wine jus that enhances its distinctive gamey flavor.
Sautéed Chicken with Honey-Dijon Mustard Glaze
Cooked in a sweet and tangy honey-Dijon mustard glaze that forms a flavorful coating.
Spicy Szechuan-Style Tofu Stir Fry with Bell Peppers and Snow Peas
A vibrant stir fry featuring crispy tofu cubes tossed in a spicy Szechuan sauce, paired with crunchy bell peppers and fresh snow peas for a bold vegetarian meal.
Kangaroo Stir-Fry with Wattleseed and Native Peppercorn Sauce
Lean kangaroo strips quickly stir-fried with crisp vegetables and coated in a spicy native peppercorn and wattleseed sauce.
Stir-Fried Korean-Spiced Pork with Sesame and Scallions
Quick stir-fry featuring tender pork strips infused with Korean spices, toasted sesame seeds, and fresh scallions for a flavorful dinner.
Pan-Seared Chicken with berry Salsa
Juicy pan-seared chicken breasts topped with a colorful salsa of strawberries, blueberries, and diced white onion for a patriotic-inspired entrée.
Ube Halaya Coconut Pudding
A silky, vibrant purple pudding made from grated purple yam (ube) cooked with coconut milk and sugar, perfect for a Filipino dessert table.
Pan-Seared Pork Chops with Smoky Paprika and Apple-Onion Compote
Juicy pork chops pan-seared and topped with a warm compote of apples and caramelized onions enhanced with smoky paprika.
Pan-Seared Chicken with Orange-Mint Glaze
Tender pan-seared chicken breasts finished with a bright, citrusy orange and fresh mint glaze for a refreshing twist.
Slow-Braised Pork Shoulder with Spanish Paprika
Tender pork shoulder slowly braised with smoky Spanish paprika and aromatic herbs, a comforting dish inspired by regional Spanish flavors.
Bush-Spiced Wattleseed and Macadamia Chocolate Tart
A rich dark chocolate tart infused with ground wattleseed and topped with crunchy roasted macadamias for an Australian bushfood-inspired dessert.
Quick No-Bake Raspberry Coconut Energy Bites
Healthy no-bake energy bites with fresh raspberries, shredded coconut, and oats, perfect for a nutritious snack or dessert.
No-Bake Raspberry Almond Cheesecake Bites
Delicate no-bake cheesecake bites layered with almond crust and topped with fresh raspberry glaze for a refreshing mini dessert.
Crispy Tofu Stir-Fry with Sweet Chili Garlic Sauce
Golden pan-fried tofu tossed in a sweet and spicy chili garlic sauce with crisp vegetables for a satisfying vegan stir-fry.
Grilled Korean-Style Spicy Pork Lettuce Wraps
Marinated pork shoulder grilled to juicy perfection and served in crisp lettuce leaves with spicy gochujang sauce and crunchy vegetables.
No-Bake Chocolate Peanut Butter Mini Tarts
Delightful bite-sized no-bake tarts combining rich chocolate and creamy peanut butter for a quick, satisfying dessert.
Slow-Roasted Lamb Shoulder with Rosemary and Pepperberry Glaze
Juicy lamb shoulder slow-roasted and basted with a glaze featuring native Australian pepperberries and fragrant rosemary for a tender, flavorful roast.
No-Bake Chocolate Almond Butter Mini Cheesecakes
These bite-sized cheesecakes combine rich almond butter and smooth cream cheese on a crunchy chocolate cookie crust, perfect for quick indulgence.
Macadamia and Quandong Shortbread Cookies
Buttery shortbread cookies studded with crunchy macadamias and sweet-tart quandong pieces for a uniquely Australian treat.
Tasmanian Pepperberry-Crusted Barramundi with Macadamia Salad
Pan-seared barramundi coated with spicy Tasmanian pepperberries, paired with a crunchy macadamia nut and fresh greens salad.
Kangaroo Stir-Fry with Bush Tomato and Native Basil
A quick and flavorful stir-fry featuring lean Australian kangaroo meat with the tangy sweetness of bush tomatoes and fragrant native basil leaves.
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