Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Miso-Glazed Eggplant Donburi with Sesame and Scallions
Tender roasted eggplant coated in a spicy miso glaze served over steamed rice and topped with toasted sesame seeds and fresh scallions.
Half-Baked Asian-Style Sticky Chicken Wings
Oven-baked chicken wings coated in a sticky, half-sweet, half-savory glaze that caramelizes beautifully under high heat.
Half-Roasted Mediterranean Vegetable Quinoa Salad
A vibrant salad combining half-roasted vegetables with fluffy quinoa, dressed in a zesty lemon-herb vinaigrette.
Pan-Seared Pork Chops with Half-Honey Glaze
Juicy pork chops pan-seared to perfection and finished with a sweet half-honey glaze that balances savory and sweetness beautifully.
Swift Harissa Chicken Sheet Pan Dinner
Juicy chicken thighs roasted with a spicy North African harissa paste, paired with tender roasted vegetables for a fuss-free dinner.
Sake-Steamed Mussels with Miso Butter and Scallions
Fresh mussels steamed in sake and finished with a rich miso butter sauce, garnished with crisp scallions.
Sweet Lamington Cake Squares with Raspberry Jam
Classic Australian sponge cake squares dipped in chocolate and rolled in shredded coconut with a hint of raspberry jam in the center.
Vanilla Matcha Layered Pudding Cups
Elegant layered pudding cups featuring smooth vanilla custard and vibrant matcha green tea pudding, topped with whipped cream and toasted sesame seeds.
Sake Lounge-Inspired Miso-Glazed Eggplant Donburi
Tender roasted eggplant glazed with savory-sweet miso sauce served over steamed rice for a comforting Japanese-inspired bowl.
Steakhouse-Style Garlic Butter Ribeye with Roasted Vegetables
Pan-seared ribeye steak topped with herbed garlic butter, accompanied by oven-roasted seasonal vegetables for a hearty, elegant dinner.
Steakhouse-Style Grilled Ribeye with Garlic Herb Butter
Juicy grilled ribeye steak topped with a rich garlic herb butter, inspired by classic Italian steakhouse flavors from the Kansas City Metro area.
Pan-Seared Pollo with Tomato and Black Bean Ragout
Juicy pan-seared chicken thighs paired with a vibrant tomato and black bean ragout, inspired by classic pollo plates from Kansas City.
Slow-Cooked Pollo with Black Beans and Cilantro Rice
Tender slow-cooked chicken infused with Southwestern spices served alongside fluffy cilantro-lime rice and seasoned black beans for a comforting Latin American meal.
Sake-Steamed Clams with Miso Butter and Scallions
Tender clams steamed in fragrant sake with a rich miso butter sauce, garnished with fresh scallions for a delicate umami-packed seafood dish.
Spicy Korean-Inspired Stir Fry with Beef and Gochujang Sauce
Quick stir fry featuring tender strips of beef tossed in a fiery gochujang sauce with crisp vegetables and fragrant garlic.
Gluten-Free No-Bake Coconut Mango Tart
A tropical-inspired no-bake tart with a crunchy gluten-free crust, creamy coconut filling, and fresh mango topping.
Tuscan-Style Garlic Shrimp with Sun-Dried Tomatoes
Shrimp sautéed with garlic and sun-dried tomatoes in a fragrant olive oil sauce, finished with fresh spinach for a nutritious paleo meal.
One-Pan Cajun Shrimp and Vegetable Sauté
A spicy Cajun-seasoned shrimp sauté combined with colorful vegetables for a fast and flavorful Whole30-friendly dinner.
Skillet-Seared Shrimp with Tomato and Basil
Juicy shrimp cooked in a vibrant tomato sauce with fresh basil, perfect for a quick and nourishing Whole30 dinner.
Sheet Pan Adobo-Spiced Chicken with Roasted Vegetables
Tender chicken thighs marinated in Filipino adobo spices roasted alongside a medley of colorful vegetables for an easy one-pan meal.
Whimsical Spiced Sweet Potato and Black Bean Tacos
Soft corn tortillas filled with smoky spiced roasted sweet potatoes and hearty black beans, topped with fresh lime crema and crunchy radishes.
Sautéed Chicken with Wild Mushroom and Garlic Butter Sauce
Pan-seared and finished in a rich wild mushroom and garlic butter sauce for a comforting, savory meal.
Pan-Seared Salmon with Soy-Miso Glaze and Sesame Spinach
Tender salmon fillets glazed with a savory soy-miso sauce, served atop a bed of lightly wilted garlic sesame spinach.
Mariscos KC-Inspired Spicy Shrimp Tacos with Salsa Bar
Fresh shrimp sautéed in smoky chipotle and lime, served in warm tortillas with a vibrant homemade salsa bar for a customizable taco experience.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
