Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Beef Brisket with Classic Barbecue Rub
Juicy slow-cooked beef brisket coated in a smoky and savory classic barbecue dry rub, perfect for tender slices.
Banana and Coconut Tres Leches Cake
A moist, tropical twist on the classic tres leches cake infused with ripe bananas and topped with toasted coconut flakes.
Oven-Baked Italian Herb Polenta with Parmesan Crisp
Creamy polenta baked with fresh Italian herbs and topped with a golden Parmesan crisp for a comforting side dish.
Bitcoin Cash Roasted Cauliflower and Quinoa Salad
A nourishing salad combining nutty quinoa with golden roasted cauliflower and a zesty lemon-tahini dressing, perfect for a wholesome lunch.
Shiba Inu Sweet Potato and Black Bean Tacos
Vibrant tacos filled with spiced roasted sweet potatoes and seasoned black beans, topped with a tangy lime crema for a fresh and hearty meal.
XRP-Infused Citrus and Herb Grilled Chicken
Juicy grilled chicken marinated in a bright citrus and herb blend that offers a refreshing and flavorful profile, perfect for summer grilling.
Spiced Solana-Inspired Chickpea Stew
A warming stew combining tender chickpeas with aromatic spices and a subtle hint of heat, inspired by the vibrant energy of Solana.
Baked Blueberry and Cream Cheese Pie with Red Sugar Crust
A festive pie featuring a rich cream cheese filling layered with fresh blueberries and topped with a red sugar-crusted golden crust, perfect for patriotic celebrations.
Pan-Fried Barramundi with Wattleseed and Lemon Myrtle Butter
A delicate Australian barramundi fillet pan-fried to golden perfection, served with a fragrant native spice butter featuring wattleseed and lemon myrtle.
Stir-Fried Pad Thai Noodles with Tamarind Sauce and Shrimp
A classic Thai street food dish featuring stir-fried rice noodles tossed in a tangy tamarind sauce with succulent shrimp, crushed peanuts, and fresh bean sprouts.
Puerto Rican Pastelón (Sweet Plantain Lasagna)
A layered casserole featuring sweet fried plantains and seasoned ground beef, baked with cheese for a comforting Puerto Rican favorite.
Whole30 Shrimp Boil with Lemon and Fresh Herbs
A clean-eating shrimp boil featuring succulent shrimp, new potatoes, corn, and fresh herbs simmered with lemon for a fragrant, satisfying meal.
One-Pan Shrimp and Tomato Basil Ragout
A rustic tomato and fresh basil ragout simmered with shrimp in a single pan for a quick, wholesome Whole30 dinner bursting with Italian-inspired flavors.
Garlic Sautéed Shrimp with Cherry Tomato and Spinach Skillet
A vibrant and quick skillet meal featuring tender shrimp sautéed with garlic, fresh cherry tomatoes, and spinach for a nourishing Whole30 dinner.
Puerto Rican Pastelón de Plátano Maduro with Ground Beef
A layered Puerto Rican casserole featuring sweet fried plantains and savory spiced ground beef baked until golden and bubbly.
Puerto Rican-Style Sweet Plantain Pancakes with Cinnamon Honey Drizzle
Fluffy sweet plantain pancakes infused with cinnamon and topped with a warm honey drizzle, offering a tropical twist on breakfast.
Sheet Pan Spiced Nigerian-Inspired Beef with Sweet Potato
A one-pan roasted beef and sweet potato dish infused with warm Nigerian spices offering a hearty, savory meal with minimal cleanup.
Yogurt-Marinated Sour Citrus Fish Tacos
Soft tortillas filled with flaky white fish marinated in a sour citrus yogurt blend, topped with crunchy slaw and fresh herbs.
Island-Spiced Pulled Pork Tacos with Pineapple Slaw
Tender slow-cooked pulled pork accented with Caribbean spices, served in soft tortillas topped with a tangy pineapple and cabbage slaw.
Street-Style Baja Fish Tacos with Cilantro-Lime Slaw
Crisp battered fish tacos topped with a bright cilantro-lime slaw, inspired by campus-side taco counters in Fort Collins.
One-Pot Cajun-Spiced Chicken and Rice
A hearty one-pot meal featuring tender chicken thighs simmered with aromatic Cajun spices and fluffy rice, perfect for a comforting weeknight dinner.
Cantonese-Style Steamed Whole Fish with Ginger and Soy
A delicate whole fish steamed with fragrant ginger and scallions, finished with a savory soy sauce dressing typical of Cantonese cuisine.
Lemon-Thyme Roasted Salmon with Summer Vegetable Medley
Oven-roasted salmon fillets infused with fresh lemon and thyme, served alongside a medley of zucchini, cherry tomatoes, and asparagus for a light, healthy dinner.
Cinnamon Butter Glazed Monkey Bread Muffins
Individual monkey bread muffins swirled with cinnamon sugar and finished with a buttery glaze, perfect for sharing or a quick breakfast.
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