Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Miso-Glazed Salmon Donburi with Pickled Cucumbers
Pan-seared salmon glazed with a sweet miso sauce served over steamed rice topped with crisp pickled cucumbers and scallions for a balanced Japanese rice bowl.
Northern-Inspired Crisp Rye Bread Sandwich with Smoked Turkey
A rustic sandwich layered with smoked turkey and crisp rye bread, accented by a tangy mustard spread to evoke northern flavors.
Grilled Pineapple and Jerk-Spiced Pork Kebabs
Juicy pork chunks marinated in a spicy jerk seasoning are grilled alongside sweet pineapple pieces, creating a perfect balance of smoky, spicy, and sweet flavors.
Pan-Seared Chicken Breast with Spiced Mango Salsa
Pan-seared to golden perfection, topped with a vibrant mango salsa featuring a kick of warm spices.
Five-Ingredient Cinnamon Apple Crisp
Warm and comforting apple crisp made with just five simple ingredients, perfect for a quick homemade dessert.
No-Bake Chocolate Coconut Mini Tarts
These bite-sized no-bake tarts combine rich chocolate with toasted coconut for a luscious and easy dessert perfect for any occasion.
Pan-Seared Cajun-Spiced Hot Chicken Sandwich
Coated in a bold Cajun spice blend, pan-seared to a crisp and served with pickles on toasted buns for a fiery Southern-style sandwich.
Stir-Fried Tofu with Sesame-Ginger Glaze and Broccoli
Crisp-tender broccoli and golden tofu cubes coated in a fragrant sesame-ginger sauce, perfect for a quick vegan stir-fry.
Sheet Pan Maple-Dijon Roasted Pork with Sweet Potatoes
Tender pork tenderloin roasted with a sweet and tangy maple-Dijon glaze, paired with caramelized sweet potatoes for an easy one-pan meal.
Grilled Bourbon-Glazed Chicken Skewers with Slaw
Juicy grilled chicken skewers brushed with a sweet bourbon glaze, served alongside a vibrant cabbage slaw.
Korean-Inspired Spicy Beef and Kimchi Stir Fry
Quick stir-fried thinly sliced beef with spicy kimchi and a savory gochujang sauce, served over steamed rice for a bold and flavorful Korean meal.
One-Pan Spicy Caribbean Jerk Chicken with Pineapple Salsa
Juicy chicken thighs marinated in a fiery jerk spice blend, pan-seared and topped with a fresh pineapple salsa to balance the heat with tropical sweetness.
Slow-Cooked Thai Green Curry Chicken with Coconut Milk
Slow-cooked in a rich, aromatic Thai green curry sauce infused with coconut milk and kaffir lime leaves.
Pan-Seared Chicken Thighs with Garlic and Sage Butter Sauce
Juicy chicken thighs pan-seared to golden perfection, finished with a fragrant garlic and sage butter sauce that enhances the meat’s natural richness.
Gluten-Free Chocolate Soufflé with Espresso
Light and airy chocolate soufflé enhanced with a hint of espresso for a sophisticated dessert that’s gluten-free and quick to prepare.
Slow-Simmered Greek Lentil Soup with Tomato and Dill
Hearty brown lentils cooked slowly with fresh tomatoes and aromatic dill, creating a comforting and nutritious soup reminiscent of Greek village cooking.
Sautéed Pork Tenderloin Medallions with Mushroom and Herb Sauce
Tender pork tenderloin medallions pan-seared and finished with a savory mushroom and fresh herb sauce for a satisfying Whole30 entrée.
One-Pot Cheesy Vegetable Pasta with Hidden Veggies
A kid-friendly, colorful vegetable pasta cooked in one pot with a cheesy sauce and hidden pureed veggies for extra nutrition.
Five-Ingredient No-Bake Coconut Chocolate Truffles
Simple and decadent no-bake truffles combining coconut, chocolate, and a hint of vanilla for an effortless indulgence.
From-Scratch Lemon Poppy Seed Pound Cake
A dense, moist pound cake brightened with fresh lemon zest and crunchy poppy seeds, perfect for teatime or dessert.
No-Bake Macadamia and Passionfruit Lamington Bars
A twist on the classic Australian lamington, these no-bake bars combine macadamia nuts and tart passionfruit in a coconut-sprinkled treat.
Oven-Baked Aussie Meat Pie with Flaky Pastry
A classic Australian savory pie filled with seasoned ground beef and vegetables encased in a golden, flaky pastry crust.
Sesame-Ginger Miso Glazed Eggplant Donburi
Roasted eggplant glazed with a savory miso-ginger sauce served over steamed rice for a satisfying Japanese-inspired vegetarian bowl.
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