Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Lemon-Thyme Chicken with Garlic Mushrooms
Tender chicken breasts pan-seared with fresh lemon and thyme, served alongside earthy garlic-sauteed mushrooms.
Quick Stir-Fried Beef and Vegetables with Garlic Soy Glaze
Tender strips of beef tossed with crisp bell peppers and broccoli in a savory garlic-soy stir-fry sauce for an easy weeknight dinner.
Stir-Fried Chicken and Vegetable Medley with Sesame Soy Glaze
A vibrant stir-fry combining tender chicken breast and crunchy seasonal vegetables in a savory sesame soy glaze.
Sautéed Pork Sisig with Onions and Calamansi
A sizzling Filipino pork dish featuring finely chopped pork, onions, and fresh calamansi juice for a tangy finish.
Slow-Cooked Lamb Stew with Niter Kibbeh and Berbere
Rich lamb stew infused with Ethiopian spiced clarified butter and berbere, slow-cooked to tender perfection with aromatic vegetables.
Berbere-Spiced Chicken Tibs with Onion and Tomato
Tender cubed chicken sautéed with fragrant berbere spice, caramelized onions, and fresh tomatoes for a vibrant Ethiopian-inspired dish.
Sautéed Garlic Mushrooms with Fresh Parsley and Butter
Earthy mushrooms quickly sautéed with garlic and finished with fresh parsley and butter for a simple, flavorful side dish.
Pan-Roasted Red Snapper with Tomato and Jalapeño Relish
Tender pan-roasted red snapper fillets topped with a bright and tangy tomato-jalapeño relish, perfect for a light yet flavorful seafood dinner.
Seared Achiote-Spiced Pork Tenderloin with Mango Avocado Salsa
Juicy pork tenderloin crusted with aromatic achiote spice, paired with a refreshing mango avocado salsa that balances heat and sweetness.
Stir-Fried Tofu with Szechuan Chili Garlic Sauce
Firm tofu stir-fried until golden and coated in a fiery Szechuan chili garlic sauce for a bold and spicy vegetarian main.
Creamy Italian Pumpkin and Sage Risotto
A luscious risotto infused with sweet pumpkin purée and fragrant fresh sage, perfect for a cozy Italian dinner.
Pan-Seared Chicken with Colorado Peppercorn Sauce
Juicy chicken breasts pan-seared and served with a creamy sauce featuring freshly cracked Colorado peppercorns for a regional twist.
Quick Stir-Fry Beef with Snow Peas and Ginger
Tender strips of beef stir-fried with crisp snow peas and fresh ginger for a fast and flavorful Asian-inspired meal.
Baked Lemon-Pepper Chicken with Honey Glaze
Juicy chicken breasts baked with zesty lemon and black pepper, finished with a sweet honey glaze for a balanced flavor.
Spiced Pork Stir-Fry with Bell Peppers and Zucchini
Quick and vibrant pork stir-fry featuring colorful bell peppers and zucchini, seasoned with warming spices in a Whole30-friendly sauce.
Slow-Braised Beef Back Ribs with Red Wine and Rosemary
Tender beef back ribs slowly braised in a rich red wine sauce infused with fresh rosemary and garlic, perfect for a comforting dinner.
Chilled Lemon-Mint Orzo Salad with Feta and Cherry Tomatoes
A bright and zesty orzo pasta salad tossed with fresh mint, tangy feta, and juicy cherry tomatoes, served cold for summer gatherings.
Seared Mahi-Mahi Tacos with Mango Salsa and Cilantro Crema
Lightly seared mahi-mahi fish nestled in warm tortillas topped with vibrant mango salsa and a tangy cilantro crema for a bright summer taco.
Sweet and Tangy Citrus-Glazed Salmon
Pan-seared salmon finished with a bright, tangy citrus glaze that balances sweetness with a hint of acidity.
Sautéed Chicken with Tangy Orange and Chili Glaze
Tender chicken breasts cooked in a vibrant orange and chili glaze, delivering a perfect balance of sweet and spicy flavors.
Game Hen with Blackberry Gastrique and Roasted Root Vegetables
Pan-roasted game hen served with a tangy blackberry gastrique and a medley of caramelized roasted root vegetables.
Texas-Georgia Style Smoked Brisket with Spiced Peach BBQ Sauce
Slow-smoked Texas-style brisket infused with Georgia peaches in a tangy, spiced barbecue sauce that balances sweet and smoky flavors.
Smoky Georgia Corn Agnolotti with Ricotta and Brown Butter Sage
Delicate handmade agnolotti filled with sweet Georgia corn and ricotta, finished in a nutty brown butter and fresh sage sauce.
Honey-Lavender Glazed Carrot and Goat Cheese Salad
Tender steamed carrots glazed with a honey-lavender dressing, paired with tangy goat cheese and toasted walnuts for a refreshing regional salad.
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