Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Pot Mexican Rice and Beef Skillet
A quick and satisfying one-pot meal combining ground beef, seasoned rice, and tomatoes with a hint of spice.
Zucchini Noodle Stir-Fry with Spicy Almond Sauce
A flavorful low-carb stir-fry combining tender zucchini noodles with a rich, spicy almond sauce for a satisfying keto meal.
Pan-Seared Chicken with Roasted Pikes Peak Peppercorn Sauce
Juicy chicken breasts pan-seared to golden perfection, served with a robust peppercorn sauce inspired by the Pikes Peak region.
Slow-Simmered Guatemalan Kak’ik Chicken Stew
A traditional Guatemalan stew featuring tender chicken simmered in a vibrant, spiced red chili broth with fresh herbs and vegetables.
Rice Noodle Stir-Fry with Tamarind and Garlic
Soft rice noodles stir-fried with a tangy tamarind sauce, garlic, and fresh vegetables for a bright and flavorful quick meal.
Stir-Fried Beef Back with Lemongrass and Chili
Thin slices of beef back stir-fried with fragrant lemongrass and spicy chili for a vibrant Vietnamese-inspired dish.
Spicy Cajun Sheet Pan Chicken with Roasted Vegetables
A vibrant sheet pan chicken dish spiced with Cajun seasoning and paired with tender roasted bell peppers and sweet potatoes.
Shrimp Stir-Fry with Tamarind and Vinegar Sauce
A quick stir-fry combining succulent shrimp with a tangy tamarind and rice vinegar sauce, accented by fresh vegetables and aromatic spices.
Sour Yogurt-Marinated Chicken with Lemon and Garlic
Juicy chicken breasts marinated in a tangy yogurt and lemon mixture, infused with garlic and herbs, then grilled to perfection.
Pickled Sour Starfruit Salad with Citrus Vinaigrette
A refreshing salad featuring tangy pickled starfruit and a bright citrus vinaigrette that highlights the natural sourness of the fruit.
Baked Lemon-Oregano Chicken with Greek Potatoes
Tender chicken thighs roasted with lemon, oregano, and garlic, served alongside crispy roasted potatoes infused with classic Greek flavors.
Spiced Asian Stir-Fried Beef with Garlic and Ginger
Tender strips of beef quickly stir-fried with aromatic garlic, ginger, and a savory soy glaze for a flavorful Asian-inspired dish.
Cold Julienne Turkey and Swiss Sandwich with Avocado and Bacon
A stacked cold sandwich with julienne-cut turkey and Swiss, creamy avocado, smoky bacon, and fresh tomato and cucumber slices on hearty bread.
Hand-Dipped Vanilla Milkshake with Crumbled Bacon Topping
A creamy hand-dipped vanilla milkshake elevated with a surprising crumbled bacon topping for a sweet and savory treat.
Sicilian-Style Caponata with Eggplant and Sweet Vinegar
A classic Sicilian eggplant caponata simmered with celery, olives, and a sweet-sour vinegar glaze, perfect as a vibrant appetizer or side.
Pan-Seared Salmon with Miso Glaze and Ginger-Sesame Greens
Salmon fillets glazed with a savory miso and honey mixture, pan-seared to a caramelized finish, served over sautéed ginger-sesame bok choy.
Slow-Cooked Lentil Stew with Ethiopian Mitmita and Berbere
A hearty, warming lentil stew infused with traditional Ethiopian spices mitmita and berbere for deep, vibrant flavors.
Citrus-Ginger Salmon with Zucchini Noodles
Pan-seared salmon glazed with a bright citrus-ginger sauce, served over fresh zucchini noodles for a light Whole30-friendly dinner.
Quick Stir-Fried Ginger Beef with Bell Peppers
A fast and flavorful stir-fry featuring tender strips of beef and crisp bell peppers in a savory ginger-soy sauce.
Pan-Seared Chicken with Aged Balsamic and Roasted Root Vegetables
Tender chicken breasts pan-seared to golden perfection, served alongside a medley of roasted carrots, parsnips, and sweet potatoes glazed with aged balsamic vinegar.
Almond Flour-Crusted Chicken Thighs with Garlic Herb Butter
Juicy chicken thighs with a crunchy almond flour crust, finished with a fragrant garlic herb butter for a satisfying keto meal.
Shanghai-Style Scallion Pancakes with Five-Spice
Crisp and flaky scallion pancakes infused with aromatic Chinese five-spice powder, perfect for a savory snack or appetizer.
Sautéed Cauliflower Rice with Ginger, Scallions, and Sesame Oil
Fragrant cauliflower rice stir-fried with fresh ginger, scallions, and a hint of toasted sesame oil for a quick Whole30 side dish.
Durian and Mozzarella Flatbread with Thai Basil
A unique flatbread topped with creamy mozzarella and rich Thai durian fruit, garnished with fresh basil for an exotic sweet-savory balance.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
