Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Fried Chicken Wings with Spicy Garlic Soy Glaze
Golden pan-fried chicken wings coated in a sticky, spicy garlic soy glaze perfect for game day or snacking.
Baked Scallop and Shrimp Pizza with Spinach and Onion
A rich white sauce pizza topped with succulent scallops, shrimp, fresh spinach, and sweet onions for a seafood delight on a handmade crust.
Half-Baked Citrus Herb Chicken Sheet Pan
Juicy chicken thighs roasted with a bright half-citrus marinade and fresh herbs on a single sheet pan for easy dinner prep.
Highland Potato and Cheese Casserole with Aji Verde Drizzle
Layered potatoes and cheese baked until bubbly, topped with a zesty Bolivian aji verde sauce that adds fresh heat.
Sautéed Garlic Lemon Cod with Wilted Spinach and Cherry Tomatoes
Delicate cod fillets sautéed in garlic and lemon juice served over wilted spinach and roasted cherry tomatoes for a bright, Whole30-compliant seafood dish.
Pan-Roasted Chicken Thighs with Roasted Sweet Potatoes and Brussels Sprouts
Juicy chicken thighs pan-roasted with garlic and rosemary alongside caramelized sweet potatoes and Brussels sprouts.
Stir-Fried Tofu with Broccoli and Spicy Ginger-Soy Glaze
A vibrant Asian stir-fry featuring crispy tofu and broccoli florets tossed in a savory, spicy ginger-soy sauce for a quick, healthy dinner.
Vietnamese-Style Lemongrass Chicken Rice Bowl
A vibrant bowl combining marinated lemongrass chicken with aromatic rice and fresh herbs for a balanced meal.
Sautéed Chicken with Smoky Paprika and Garbanzo Bean Stew
Tender chicken thighs simmered in a smoky paprika tomato sauce with hearty garbanzo beans make this stew a comforting Mediterranean-inspired dish.
Oven-Roasted Zucchini and Parmesan with Garlic Butter
Tender zucchini slices oven-roasted with garlic butter and topped with a golden Parmesan crust for a savory low-carb side.
Pan-Seared Chicken Thighs with Roasted Garlic and Balsamic Glaze
Tender, juicy chicken thighs pan-seared to golden perfection and finished with a rich roasted garlic and balsamic glaze.
Arctic Salmon with Dill and Citrus Glaze
Pan-seared salmon fillets glazed with a bright citrus and dill sauce reminiscent of chilly northern flavors, served with steamed greens.
Arctic Herb-Rubbed Roast Chicken with Root Vegetables
Juicy roast chicken seasoned with a fragrant blend of fresh herbs and served alongside caramelized root vegetables, evoking a Nordic winter feast.
No-Bake Coconut Lime Chia Pudding with Tropical Fruit
A light and creamy no-bake chia pudding infused with coconut milk and lime, topped with juicy tropical fruits for a perfect summer dessert.
Spicy Texas-Style BBQ Chicken with Georgia Peach Glaze
Juicy grilled chicken brushed with a spicy Texas-style barbecue rub, finished with a sweet and tangy Georgia peach glaze for a perfect balance.
Georgia Corn Agnolotti with Ricotta and Brown Butter Sage
Handmade agnolotti stuffed with sweet Georgia corn and creamy ricotta, served tossed in nutty brown butter infused with fresh sage.
Smoked Georgia-Style Brisket with Tangy BBQ Sauce
Tender smoked beef brisket infused with Georgia-inspired spices, served with a tangy barbecue sauce that balances sweet and heat.
Rice and Peanut Stew with Sweet Potatoes and Spinach
A comforting Senegalese-inspired one-pot stew combining creamy peanut flavors with tender sweet potatoes and fresh spinach over fluffy rice.
Vietnamese-Inspired Rice Noodle Salad with Grilled Tofu
A refreshing rice noodle salad tossed with crisp vegetables, fresh herbs, and grilled tofu, dressed in a tangy lime and fish sauce dressing.
Pan-Fried Taiwanese Scallion Pancakes with Five-Spice
Crispy on the outside and chewy inside, these pan-fried scallion pancakes are flavored with aromatic five-spice powder for a classic Taiwanese snack.
Taiwanese Braised Beef Noodle Soup with Star Anise
Rich and aromatic beef noodle soup simmered with star anise and soy-infused broth, featuring tender beef chunks and chewy noodles.
Sautéed Taiwanese Pork Belly with Garlic and Scallions
Tender pork belly slices sautéed with fragrant garlic and scallions, delivering a savory and comforting Taiwanese home-style dish.
Sautéed Ground Beef with Zucchini Noodles and Roasted Cherry Tomatoes
Seasoned ground beef sautéed with aromatic herbs served over tender zucchini noodles and topped with burst roasted cherry tomatoes for a satisfying Whole30 dish.
Bolivian-Style Corn and Cheese Stuffed Empanadas
Baked empanadas filled with sweet corn, tangy cheese, and mild spices inspired by Bolivian street food flavors.
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