Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Veggie-Packed Kangaroo Chili with Wattleseed and Sweet Potato
A hearty chili using lean kangaroo mince enriched with native wattleseed and sweet potato for a nutritious Australian-inspired twist.
Southwestern Rice Pilaf with Tequila Lime Beans
Fluffy rice pilaf infused with southwestern spices paired with tequila-laced beans for a vibrant side dish inspired by cowboy flavors.
Grilled Cowboy-Spiced Beef Skewers with Garlic French Bread
Juicy beef skewers marinated in a smoky, spicy cowboy rub grilled to perfection and served with warm French garlic bread.
Tex-Mex Vaquero Soup with Garden Salad
A hearty cowboy-inspired soup combining smoky beans and vegetables with a fresh garden salad to balance its rich flavors.
Kangaroo Stir-Fry with Native Bush Tomato and Kakadu Plum Glaze
A vibrant stir-fry featuring lean kangaroo meat tossed with bush tomatoes and finished with a tangy Kakadu plum glaze for a uniquely Australian flavor.
Grilled Citrus-Herb Chicken with Summer Corn Salsa
A bright and zesty grilled chicken paired with a fresh summer corn salsa bursting with sweet and tangy flavors.
Citrus-Infused Caribbean Jerk Chicken Skewers
Juicy chicken skewers marinated in a vibrant jerk spice blend with fresh lime and orange juice, grilled to smoky perfection.
Pan-Seared Salmon with Citrus Glaze
Salmon fillets pan-seared to crisp perfection and finished with a bright, tangy citrus glaze for a light, delicious meal.
Five-Ingredient Blueberry Crisp
A simple fruit crisp bursting with juicy blueberries and topped with a crunchy oat and brown sugar topping, made with just five ingredients.
Pan-Seared Pork Chops with Mustard and Thyme
Juicy pork chops pan-seared and finished with a tangy mustard and fresh thyme sauce for a simple yet flavorful dinner.
Slow-Simmered Salvadoran Chicken with Tomato and Chile
Tender chicken thighs cooked slowly in a rich tomato and chile sauce inspired by Salvadoran home cooking.
You Seminar-Inspired Sweet Corn and Black Bean Salad
A vibrant, refreshing salad combining sweet corn, black beans, and fresh herbs with a zesty lime dressing, channeling inspiration from the soulful journey of self-discovery.
Half Note Club-Style Cajun Shrimp and Grits
Creamy cheese grits topped with spicy sautéed Cajun shrimp.
No-Bake Coconut-Lime Chia Pudding with Fresh Berries
A light and tropical no-bake pudding using coconut milk and zesty lime, topped with juicy summer berries.
Sautéed Garlic and Herb Chickpeas with Spinach
A quick and nutritious vegetarian side dish of chickpeas sautéed with garlic and fresh herbs, brightened with tender spinach.
No-Bake Chocolate Pudding Tart with Whipped Cream Swirl
A silky chocolate pudding layered in a crisp graham cracker crust, topped with a cloud of lightly sweetened whipped cream.
Rustic Almond and Dark Chocolate Biscotti
Crunchy twice-baked biscotti studded with toasted almonds and bittersweet dark chocolate chunks, ideal for dunking in coffee or tea.
Pan-Seared Chicken with Honey-Spiced Mustard Glaze
Pan-seared and coated in a glossy honey and Dijon mustard glaze with warming spices, perfect for a flavorful weeknight dinner.
Pan-Fried Lumpia Wrappers with Ground Pork and Vegetables
Golden, crisp Filipino-style spring rolls filled with savory ground pork, carrots, and green onions, perfect as an appetizer or snack.
Skillet Roasted Chickpeas with Smoked Paprika and Garlic
A savory and smoky vegetarian snack featuring crisped chickpeas sautéed with garlic and smoked paprika for bold flavor.
One-Pot Cheesy Veggie Pasta with Spinach and Cherry Tomatoes
A quick and colorful one-pot pasta dish loaded with fresh spinach, sweet cherry tomatoes, and melty cheddar cheese for a kid-friendly meal.
Tequila-Lime Shrimp Tacos with Avocado Slaw
Grilled shrimp marinated in tequila and lime juice served in corn tortillas with a crisp avocado and cabbage slaw for a fresh, zesty taco experience.
Pan-Seared Sea Bass with Lemon-Thyme Butter
Delicate sea bass fillets pan-seared to crisp skin perfection, served with a bright lemon and thyme butter sauce.
Star-Spangled Berry Parfait with Vanilla Yogurt and Honey
A layered dessert parfait featuring red strawberries, white vanilla yogurt, and blue blueberries, perfect for celebrating patriotic occasions with a fresh and light treat.
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