Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sweet and Tangy Cranberry-Pecan Salad with Citrus Vinaigrette
A refreshing salad combining tart dried cranberries, crunchy pecans, and mixed greens tossed in a bright citrus vinaigrette.
Soy-Ginger Glazed Chicken Stir Fry with Snap Peas
Tender chicken breast pieces stir-fried with crisp snap peas in a savory soy-ginger glaze perfect for a quick dinner.
Slow-Roasted Lamb with Tasmanian Pepperberry and Rosemary
Tender Australian lamb shoulder slow-roasted with native Tasmanian pepperberry and fresh rosemary for a fragrant, savory roast.
Chocolate Hazelnut Torte with Kirsch Soaked Layers
Rich chocolate hazelnut torte featuring moist layers soaked in cherry brandy and topped with a silky ganache and toasted hazelnuts.
Creamy Rösti with Smoked Gruyère and Caramelized Onions
Golden, pan-fried Swiss rösti topped with melted smoked Gruyère cheese and sweet caramelized onions, perfect as a hearty side or light main.
Alpine Herb-Roasted Chicken with Swiss Chard
Tender roast chicken infused with fresh alpine herbs served alongside sautéed Swiss chard, capturing the essence of Swiss countryside flavors.
Cauliflower Rice Stir-Fry with Garlic Shrimp and Spinach
A quick stir-fry of garlic-infused shrimp and spinach tossed with fluffy cauliflower rice for a light, flavorful keto meal.
Buttery Garlic Chicken Thighs with Crispy Skin
Juicy chicken thighs cooked with garlic and butter until the skin is perfectly crispy, inspired by Buttercup’s tough and bold character.
Blossom-Inspired Spicy Tomato Pasta with Basil
A vibrant tomato pasta dish with a spicy kick inspired by Blossom’s fiery leadership and determination.
Honey-Glazed Black Sea Sea Bass with Lemon and Thyme
Pan-seared sea bass with a delicate honey glaze, brightened by fresh lemon and earthy thyme, evoking the subtle coastal flavors of Crimea.
Sautéed Lamb with Sumac and Onions
Tender pieces of lamb quickly sautéed with onions and the tangy brightness of sumac, delivering a simple yet bold Crimean-inspired main dish.
Oven-Roasted Root Vegetables with Rosemary
A colorful medley of root vegetables roasted to caramelized perfection with fresh rosemary and olive oil.
Pineapple and Avocado Tropical Salad with Lime Vinaigrette
A light and refreshing salad combining sweet pineapple and creamy avocado with crisp greens, dressed in a zesty lime vinaigrette for a perfect tropical side.
Tandoori-Spiced Cauliflower Tacos
Roasted cauliflower florets marinated in tandoori spices served in warm tortillas with cooling yogurt sauce for a vibrant vegetarian taco.
Lemon Ricotta Mini Cheesecakes with Blueberry Sauce
Tangy lemon ricotta cheesecakes baked in mini muffin tins, topped with a vibrant homemade blueberry sauce for a refreshing dessert.
Spicy Korean-Inspired Pork Stir Fry with Sesame Seeds
Quickly stir-fried pork with bold Korean flavors, fiery gochujang sauce, and nutty sesame seeds for a satisfying dinner.
Sautéed Garlic Ginger Chicken with Soy-Lime Glaze
Tender chicken strips quickly seared with fresh garlic and ginger, finished with a tangy soy-lime glaze that balances savory and citrus notes.
Miso-Glazed Eggplant Donburi with Pickled Ginger and Sesame
Roasted eggplant glazed with a savory miso sauce, served over steamed rice and garnished with pickled ginger and toasted sesame for umami-rich comfort.
Slow-Roasted Mediterranean Lamb with Herb-Infused Garlic Jus
Tender lamb slow-roasted with fresh rosemary and garlic, served with a rich herb-infused jus that highlights Mediterranean flavors.
Basil and Garlic Stir-Fried Tofu with Cashews
A vibrant Asian stir-fry featuring crispy tofu, fragrant garlic, fresh basil, and crunchy cashews in a savory sauce.
Kangaroo Stir-Fry with Finger Lime and Sesame Greens
Quick and healthy kangaroo stir-fry tossed with crisp greens and bright finger lime pearls for a citrusy kick characteristic of Australian bush cuisine.
No-Bake Strawberry Basil Cheesecake Cups
Individual no-bake cheesecake cups layered with fresh strawberries and aromatic basil, offering a light and summery dessert.
Pan-Seared Salmon with Charred Peach Salsa
Tender salmon fillets pan-seared to golden perfection topped with a sweet and smoky charred peach salsa, perfect for summer evenings.
Miso-Glazed Salmon with Sesame Soba Noodles and Scallions
Pan-seared salmon glazed with a savory miso sauce served over nutty sesame soba noodles tossed with scallions and toasted sesame seeds.
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