Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Southwestern Salsa
Juicy pan-seared chicken breasts topped with a vibrant, fresh salsa inspired by the flavors of the American Southwest region.
Honey-Glazed Chicken with Toasted Sesame and Scallions
This savory-sweet chicken dish features a honey glaze balanced by nutty toasted sesame seeds and fresh scallions for brightness.
Stir-Fried Tofu with Ginger and Bok Choy in Soy-Garlic Sauce
Firm tofu cubes stir-fried with crisp bok choy and fresh ginger, coated in a savory soy and garlic sauce for a quick vegan meal.
No-Bake Rainbow Fruit Wraps with Honey Yogurt Drizzle
Colorful and healthy wraps filled with fresh fruits and drizzled with a sweet honey yogurt sauce, perfect for kids’ snacks or a light dessert.
Stovetop Lemon-Garlic Chicken with Spinach and Tomato
A vibrant chicken dish with bright lemon and garlic flavors, balanced by fresh spinach and juicy tomatoes.
Coffee Affogato with Chocolate and Whipped Cream
A decadent dessert combining strong French-style espresso poured over vanilla ice cream topped with whipped cream and dark chocolate shavings.
Honey-Rosewater Baklava Rolls with Walnut Filling
Flaky phyllo pastry rolled with a spiced walnut filling, baked to golden perfection and drenched in fragrant honey and rosewater syrup.
Lemon-Garlic Shrimp with Spinach and Orzo
A bright and flavorful one-pan dish combining tender shrimp sautéed in lemon-garlic butter with fresh spinach and tender orzo pasta.
Pan-Seared Arctic Char with North-Spiced Lemon Butter
Delicate Arctic char fillets pan-seared to golden perfection and finished with a bright, spiced lemon butter inspired by northern citrus flavors.
Classic Italian Creamy Mushroom Risotto
A richly textured risotto simmered with earthy mushrooms and finished with Parmesan cheese for a comforting Italian favorite.
Oven-Roasted Mediterranean Chickpea and Herb Salad
A vibrant, roasted chickpea salad bursting with fresh Mediterranean herbs and a zesty lemon dressing, perfect for a light and healthy meal.
Flag-Inspired Red Beet and White Bean Dip with Blue Corn Chips
A visually striking dip featuring earthy roasted red beets blended with creamy white beans, served alongside blue corn chips for a snack.
Pan-Seared Salmon with Citrus Soy Glaze and Sesame Scallion Rice
Crisp-skinned salmon fillets glazed with a tangy citrus soy sauce, served atop fragrant sesame scallion rice.
Baked Herb-Rubbed Chicken with Roasted Vegetables
Tender baked chicken breasts rubbed with a blend of herbs, served alongside roasted vegetables inspired by the diverse produce of a regional American kitchen.
Pan-Seared Chicken with Lemon Butter Sauce and Wilted Spinach
Juicy pan-seared chicken breasts topped with a tangy lemon butter sauce, served alongside tender wilted spinach.
Sautéed Garlic Spinach and Tomato Rice Bowl
A vibrant and quick rice bowl featuring sautéed garlic spinach and juicy cherry tomatoes over fluffy steamed rice.
Crisp Pan-Seared Catfish with Cajun Herb Butter
Delicately pan-seared catfish fillets topped with a zesty Cajun herb butter that adds a rich, aromatic finish.
Spicy Kangaroo Stir-Fry with Bush Tomato Sauce
Tender kangaroo strips quickly stir-fried with crunchy vegetables and tossed in a smoky, tangy bush tomato sauce for an adventurous Australian meal.
Instant Self-Heating Hot Pot with Beef and Vegetables
A convenient self-heating hot pot featuring tender beef, assorted vegetables, and a spicy broth, perfect for a quick and flavorful meal anywhere.
Four-Compartment Hot Pot with Tomato and Mushroom Broths
A customizable four-compartment hot pot featuring a tangy tomato broth and an umami-rich mushroom broth, paired with three compartments of clear water for versatile cooking.
Seafood and Tofu Spicy Mala Stir-Fry
A vibrant mala stir-fry combining succulent shrimp, tofu, and fragrant spices for a satisfying dish that balances heat and umami.
Bon Odori-Inspired Miso-Glazed Eggplant Donburi
A fragrant Japanese-inspired rice bowl featuring tender eggplant glazed with savory miso sauce, paying homage to the Bon Odori festival.
One-Pan Moroccan-Spiced Chickpea Stew
A hearty, aromatic stew combining tender chickpeas and vibrant Moroccan spices simmered in a rich tomato base.
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