Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow Cooker Tex-Mex Pozole Verde
A comforting slow-cooked Mexican stew featuring tender pork shoulder simmered in a vibrant tomatillo and green chili broth with hominy and fresh herbs.
Pan-Seared Chicken with Peach and Jalapeño Salsa
This dish showcases tender pan-seared chicken breasts paired with a vibrant globally-inspired peach and jalapeño salsa that balances sweet and heat.
Veggie-Packed Beetroot and Warrigal Greens Salad
A vibrant salad combining earthy roasted beetroot with native Australian warrigal greens, tossed in a tangy lemon vinaigrette for a fresh, healthy side.
Baked Parmesan and Herb-Crusted Cod with Lemon Butter Sauce
Light flaky cod fillets baked under a crunchy parmesan and herb crust, drizzled with a bright lemon butter sauce.
Grilled Curried Sausages with Tomato and Onion Relish
Traditional Australian curried sausages grilled to perfection and served with a tangy tomato and onion relish for a quick, flavorful dinner.
Oven-Roasted Chicken with Oz-Inspired Spiced Glaze
Tender oven-roasted chicken thighs glazed with a sweet and spicy sauce, inspired by the theatrical flair of Wicked.
Pan-Fried Sesame Ginger Salmon with Soy Glaze
Tender salmon fillets pan-fried with a sesame ginger crust and finished with a glossy soy glaze that enhances the fish’s natural richness.
Stir-Fried Spicy Tofu with Bok Choy and Shiitake Mushrooms
A vibrant vegan stir-fry featuring crispy tofu, tender bok choy, and earthy shiitake mushrooms tossed in a savory-spicy sauce.
Sautéed Garlic Herb Chicken with Roasted Chickpeas
Cooked in garlic and fresh herbs, served alongside smoky roasted chickpeas for a hearty, protein-packed meal.
No-Churn Vanilla Bean Ice Cream with Honey and Toasted Pecans
A creamy no-churn vanilla bean ice cream sweetened with honey and studded with crunchy toasted pecans for texture and warmth.
Volcano BBQ Sushi Bowl with Spicy Tuna and Avocado
A vibrant sushi bowl layering spicy tuna, BBQ grilled vegetables, and creamy avocado over seasoned sushi rice.
Sushi Handrolls with Spicy Tuna and Avocado
Fresh nori handrolls filled with spicy tuna, creamy avocado, and seasoned sushi rice for a fun and flavorful Japanese snack.
Charred Citrus and Radicchio Salad with Bitter Greens
A vibrant salad featuring charred citrus segments and radicchio paired with bitter greens, dressed in a tangy orange vinaigrette for a balanced bite.
Savor Tapas-Style Patatas Bravas with Smoky Tomato Sauce
Golden roasted potatoes served with a rich, smoky tomato sauce reminiscent of Spanish tapas bar favorites.
One-Pot Creamy Spinach and Parmesan Orzo
A quick and creamy one-pot orzo pasta cooked with fresh spinach and Parmesan cheese, perfect for a simple and comforting vegetarian meal.
Roasted Cauliflower and Chickpea Salad with Tahini Dressing
A warm roasted cauliflower and chickpea salad tossed in a creamy tahini dressing, delivering soulful Mediterranean flavors with a satisfying texture.
Slow-Cooked Beef Brisket with Amarillo-Style BBQ Sauce
Tender slow-cooked beef brisket infused with a smoky, tangy BBQ sauce inspired by Amarillo Texas flavors.
Slow Cooker Texas-Style Brisket with Smoky BBQ Sauce
Tender, slow-cooked beef brisket infused with smoky spices and rich barbecue sauce, perfect for a comforting meal.
Stir-Fried Tofu with Ginger and Scallions in Sesame Sauce
A vibrant vegetarian stir-fry featuring crispy tofu tossed with fresh ginger, scallions, and a nutty sesame sauce.
Pan-Grilled Bangus with Tomato and Onion Relish
Filipino milkfish marinated and grilled to perfection, served with a tangy fresh tomato and onion salad.
Sautéed Chicken and Bell Pepper Stir Fry with Ginger Soy Glaze
A quick and colorful stir fry featuring tender chicken strips and crisp bell peppers coated in a savory ginger soy glaze.
Slow-Cooked Mexican Beef Barbacoa with Chipotle Sauce
Tender slow-cooked beef barbacoa infused with smoky chipotle and regional spices, perfect for tacos or rice bowls.
Pan-Seared Chicken with Peach and Thyme Sauce
Juicy pan-seared chicken breasts served with a sweet and savory sauce made from fresh regional peaches and fragrant thyme.
Pan-Seared Ribeye Steak with Amarillo Peppercorn Butter
Juicy ribeye steak pan-seared to perfection, topped with a rich butter infused with Amarillo peppercorns for a bold, peppery finish.
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