Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Chocolate and Orange Biscotti with Baratti & Milano
Crunchy twice-baked biscotti flavored with Baratti & Milano chocolate chunks and fresh orange zest for a perfect coffee companion.
Hazelnut Chocolate Praline Gelato
A creamy Italian gelato infused with Baratti & Milano chocolate and crunchy hazelnut praline for a decadent treat.
Hot Chocolate with Baratti & Milano Cocoa
A thick, luxurious Italian-style hot chocolate made using Baratti & Milano cocoa powder and dark chocolate, perfect for cozy afternoons.
Dark Chocolate and Pistachio Praline Tart
A rich tart featuring Baratti & Milano dark chocolate ganache layered over a crunchy pistachio praline base, bringing Italian elegance to your dessert table.
Pan-Seared Chicken with Market-Fresh Tomato and Basil Relish
Seared to golden perfection, topped with a vibrant tomato and basil relish inspired by seasonal market finds.
Stir-Fried Ginger Chicken with Scallions and Soy Sauce
Tender chicken pieces stir-fried with fresh ginger and scallions in a savory soy sauce glaze, perfect for a quick Asian-inspired dinner.
Lemon-Garlic Grilled Chicken with Playful Herb Sauce
Juicy grilled chicken breasts marinated in lemon and garlic, served with a fresh and lively herb sauce that brightens every bite.
No-Bake Lemon Yogurt Cheesecake Parfaits
Light and creamy no-bake parfaits layered with tangy lemon yogurt, graham cracker crumbs, and fresh berries for a refreshing sour-sweet dessert.
Lemon-Garlic Yogurt Marinated Grilled Lamb Chops
Tender lamb chops soaked in a bright and tangy lemon-yogurt marinade with garlic and herbs, grilled for a smoky finish.
Vinegar-Brined Crispy Chicken Thighs
Juicy chicken thighs brined in a tangy vinegar solution then pan-fried to crisp perfection, delivering a balanced sour punch with savory depth.
Stir-Fried Shrimp with Garlic, Ginger, and Seasonal Vegetables
A quick stir-fry combining succulent shrimp with crisp seasonal vegetables, enlivened by fresh ginger and garlic for a fragrant finish.
Pan-Seared Chicken with Market-Fresh Tomato and Basil Sauce
Pan-seared to golden perfection, topped with a vibrant sauce of fresh tomatoes and basil that captures peak-season flavors.
Grilled Pecan and Blue Cheese Stuffed Pork Tenderloin
Juicy grilled pork tenderloin stuffed with toasted pecans and tangy blue cheese, finished with a honey mustard glaze for a rich and elegant main course.
Baked Parmesan-Crusted Chicken with Garlic Spinach
Baked with a crispy Parmesan and breadcrumb crust, served atop garlicky sautéed spinach for a nutritious and flavorful meal.
Gluten-Free No-Bake Mixed Berry Tart
A fresh tart with a gluten-free nut crust, topped with a vibrant medley of berries and a creamy filling.
Slow-Cooked Moroccan Chickpea and Lamb Stew with Spices
Hearty lamb chunks and chickpeas simmered slowly with aromatic Moroccan spices, tomatoes, and herbs for a rich, comforting stew.
Baked Lemon-Oregano Chicken Thighs with Garlic and Olive Oil
Juicy chicken thighs roasted in a bright lemon and oregano marinade, infused with garlic and rich olive oil for a Mediterranean-inspired meal.
Halo-Halo Shaved Ice with Sweetened Fruits and Creamy Leche Flan
A refreshing Filipino dessert combining shaved ice, assorted sweetened fruits, creamy leche flan, and a drizzle of evaporated milk.
Quick Sautéed Shrimp with Garlic and Lemon Butter Sauce
Tender shrimp cooked quickly in a fragrant garlic and lemon butter sauce, perfect for a fast, flavorful dinner.
Harissa-Roasted Chickpeas and Sweet Potato Sheet Pan
Roasted sweet potatoes and chickpeas coated in smoky harissa paste, baked until tender and caramelized for a vibrant Mediterranean-inspired vegan meal.
Pan-Seared Miso-Glazed Salmon with Sesame Greens
Rich salmon fillets pan-seared and brushed with a savory miso glaze, served alongside sautéed sesame spinach for a balanced Asian-inspired dinner.
Kangaroo Stir-Fry with Kakadu Plum and Finger Lime Dressing
Lean kangaroo strips quickly stir-fried with crisp vegetables and tossed in a tangy dressing made from Australian Kakadu plum and finger lime pearls for a bright finish.
Sushi-Style Tuna Poke Bowl with Avocado and Sesame Dressing
Fresh cubes of sushi-grade tuna marinated in a savory sesame sauce, served atop seasoned rice with creamy avocado and crisp vegetables.
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