Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Market-Fresh Herb Salsa Verde
Tender pan-seared chicken breasts topped with a bright, herbaceous salsa verde made from fresh market herbs and lemon zest.
No-Store Citrus Vinaigrette Salad with Crisp Greens
A bright and refreshing salad featuring crisp greens tossed in a zesty citrus vinaigrette designed to be fresh and light without lingering flavors.
Alpine-Inspired No-Cache Herb Roasted Pork Chops
Juicy pork chops seasoned with fresh herbs and roasted to perfection, inspired by Alpine cooking techniques with a focus on freshness.
Stir-Fried Chicken with Garlic and No-Cache Soy Glaze
A quick stir-fry dish featuring tender chicken pieces coated in a savory garlic soy glaze that refreshes your palate every time.
Pan-Seared Salmon with Miso-Sesame Glaze and Bok Choy
A luscious pan-seared salmon glazed with a savory miso-sesame sauce served atop tender sautéed bok choy for an umami-packed dinner.
Blanched Garlic Spinach with Black Sesame Drizzle
Tender blanched spinach tossed in toasted black sesame seeds and garlic oil, delivering a nutty and aromatic side dish.
Slow Cooker Tex-Mex Beef Brisket with Ancho Chili Sauce
Tender beef brisket slow-cooked in a rich ancho chili and tomato sauce, infused with smoky and spicy flavors typical of South Texas barbecue.
Grilled Citrus-Lime Chicken with South Texas Spices
Juicy grilled chicken breasts marinated in a vibrant blend of lime juice and traditional South Texas spices, delivering a bright and smoky flavor perfect for summer cookouts.
Baked Quinoa and Potato Casserole with Aymara Cheese
A hearty Bolivian-inspired casserole combining staple potatoes and quinoa, layered with tangy Aymara cheese and fragrant herbs.
Honey-Roasted Corn and Black Bean Salad
A vibrant summer salad featuring honey-roasted corn kernels, black beans, fresh herbs, and a lime dressing that balances sweetness and tang.
Pan-Seared Chicken with Market-Fresh Vegetable Medley
Pan-seared to golden perfection, served alongside a colorful medley of sautéed seasonal vegetables bursting with fresh flavors.
Grilled Citrus-Herb Chicken with Seasonal Market Salad
Juicy grilled chicken breasts marinated in fresh citrus and herbs, served alongside a vibrant salad built from peak-season market vegetables.
One-Pot Spicy Thai Peanut Noodles with Tofu
Creamy peanut sauce noodles with firm tofu and crisp vegetables, all cooked together in one pot for a quick and satisfying Thai-inspired meal.
Deep-Fried Lumpia Rolls with Ground Pork and Vegetables
Golden and crispy Filipino spring rolls filled with seasoned ground pork, carrots, and onions, perfect as an appetizer or snack.
Oven-Roasted Banana Foster French Toast Bake
A rich French toast casserole layered with caramelized bananas and a rum-spiced brown sugar sauce, baked until golden and tender.
Sautéed Ginger Beef with Five-Spice and Scallions
Quick stir-fried beef infused with fragrant five-spice powder, fresh ginger, and crisp scallions for bold regional Asian flavor.
Grilled Citrus-Marinated Chicken Skewers with Herb Salsa
Juicy grilled chicken skewers marinated in bright citrus and served with a fresh herb salsa capturing regional garden flavors.
Pan-Seared Pork Medallions with Peach Glaze
Tender pork medallions pan-seared and finished with a sweet and tangy peach glaze inspired by Southern regional flavors.
Cauliflower Rice Stir-Fry with Ground Pork and Snow Peas
A quick stir-fry combining savory ground pork with crunchy snow peas and fragrant cauliflower rice for a wholesome low-carb dinner.
Chili-Crusted Pork Chops with Mango Salsa
Crispy pork chops coated in a spicy chili crust, served with a sweet-and-tangy mango salsa and grilled corn on the cob.
Miso-Marinated Tofu and Bok Choy Stir Fry
Tender marinated tofu and crisp bok choy stir-fried with garlic, ginger, and a savory miso sauce, served over rice noodles.
Sriracha-Glazed Salmon with Cilantro-Lime Rice
Crispy salmon fillets glazed with a sweet-and-spicy sriracha-honey sauce, paired with fragrant cilantro-lime rice and steamed broccoli.
Harissa-Spiced Grilled Lamb Chops with Roasted Vegetables
Tender lamb chops marinated in harissa and olive oil, served with a medley of charred vegetables and a zesty lemon-tahini sauce.
Korean-Inspired Beef Bibimbap Bowl with Spicy Gochujang Sauce
A vibrant bowl featuring marinated beef, sautéed vegetables, and a spicy gochujang sauce served over steamed rice for a flavorful Korean meal.
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