Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Cold Corn and Avocado Gazpacho
A chilled summer soup combining sweet corn, creamy avocado, and crisp cucumbers for a vibrant and refreshing starter.
Blueberry BBQ Pulled Pork Sliders with Red Cabbage Slaw
Tender pulled pork tossed in a tangy blueberry BBQ sauce, served on mini slider buns with crunchy red cabbage slaw for a colorful and flavorful summer BBQ dish.
berry Pancakes with Maple Whipped Cream
Fluffy buttermilk pancakes studded with fresh blueberries and swirled with strawberry puree, topped with maple-infused whipped cream for a festive patriotic breakfast.
Pan-Fried Lumpia Wrapped in Crispy Vegetable Spring Rolls
Golden, crunchy Filipino-style spring rolls filled with seasoned ground pork and fresh vegetables, perfect for a snack or appetizer.
Wattleseed and Macadamia Nut Banana Smoothie Bowl
A creamy smoothie bowl blending ripe bananas, roasted wattleseed, and crunchy macadamia nuts for a nutrient-packed Australian-inspired breakfast or snack.
Slow-Cooked Hidden Beef Chili with Dark Chocolate
A robust slow-cooked beef chili enriched with finely chopped hidden vegetables and a surprising hint of dark chocolate for depth and richness.
One-Pot Spiced Chicken with Hidden Root Vegetables
A comforting one-pot chicken stew where tender chicken simmers with a mix of hidden root vegetables, infused with warm spices for a cozy meal.
Quick Vegetable Stir-Fry with Ginger and Sesame
A vibrant and easy vegetable stir-fry infused with fresh ginger and toasted sesame for a nutritious and flavorful meal.
One-Pot Tomato and Basil Penne with Garlic and Olive Oil
A simple and comforting Italian-inspired pasta dish cooked in one pot with fresh tomatoes, garlic, and fragrant basil.
Spicy El Camino Real-Inspired Chicken Tacos with Avocado Salsa
Soft corn tortillas filled with smoky chipotle chicken and topped with a fresh avocado salsa for a vibrant Mexican street food experience.
Lemon-Sour Curd Tart with Almond Crust
A bright, tangy lemon curd tart with a buttery almond crust, perfect for those who love a sharp sour flavor balanced with sweetness.
Lime-Cilantro Quinoa Salad with Avocado and Black Beans
A vibrant and nutritious quinoa salad tossed with creamy avocado, black beans, fresh cilantro, and a zesty lime dressing — perfect as a light lunch or side dish.
Half-Baked Mediterranean Falafel with Tzatziki
Crisp on the outside and tender inside, these half-baked falafel patties bring Mediterranean flavors with a refreshing cucumber tzatziki dip.
Sheet Pan Half-Herb Roasted Chicken with Garlic Potatoes
Juicy half chicken roasted on a sheet pan with a vibrant herb marinade and tender garlic potatoes for an easy, flavorful meal.
Spicy Smoky Chipotle Beef Stir Fry with Bell Peppers
Tender strips of beef seared with smoky chipotle and vibrant bell peppers create a quick and flavorful stir fry perfect for weeknight dinners.
Pan-Seared Pork Chops with Apple-Onion Sauce
Juicy pork chops pan-seared to golden perfection and topped with a savory-sweet apple and caramelized onion sauce inspired by regional fall flavors.
Sweet and Tangy Kachumber Salad with Gujarati Spices
A refreshing mix of cucumber, tomato, and onion tossed in a sweet, tangy dressing with a hint of cumin and chili – a perfect palate cleanser.
Slow Cooker Pulled Pork with Smoky BBQ Sauce
Tender pulled pork slow-cooked in a smoky, tangy BBQ sauce served on soft buns or as a main dish.
Star-Shaped Watermelon and Feta Salad
A refreshing, colorful salad of star-shaped watermelon chunks paired with creamy feta and fresh mint for a festive summer appetizer.
Sautéed Chicken Breast with Honey-Lime Glaze and Cilantro
Glazed with a sweet and tangy honey-lime sauce, garnished with fresh cilantro for a bright finish.
Pan-Seared Chicken with Seven-Herb Spice Blend
Pan-seared with a fragrant herb blend inspired by the seven-county region, served with a light pan sauce.
Chicken Pho with Star Anise and Fresh Herbs
A fragrant regional variation of chicken pho, simmered with star anise and fresh herbs for a comforting and aromatic broth.
Saltbush-Rubbed Lamb Chops with Mint and Quandong Chutney
Juicy lamb chops seasoned with native saltbush and served alongside a tangy quandong and mint chutney that balances earthy flavors.
Zucchini Noodle Stir-Fry with Shrimp and Ginger Garlic Sauce
Light zucchini noodles quickly stir-fried with succulent shrimp and a fragrant ginger garlic sauce, delivering a fresh and satisfying Whole30 dish.
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