Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Seven-County Herb Sauce
Juicy pan-seared chicken breasts served with a fresh herb sauce inspired by the diverse produce from a seven-county region.
Slow Cooker Texas-Style Brisket with Amarillo BBQ Sauce
Tender, slow-cooked beef brisket infused with smoky spices and served with a tangy Amarillo-style barbecue sauce.
Slow Cooker Seven-County Beef Stew
A hearty beef stew slow-cooked with root vegetables and spices, inspired by the comforts of a seven-county region tradition.
Pan-Seared Trout with Herb Sauce
A delicate pan-seared trout filet served with a vibrant herb sauce inspired by local fresh greens and regional flavors.
Baked Spanish-Style Pan Con Tomate with Manchego Cheese
Traditional Spanish toasted bread rubbed with ripe tomatoes, drizzled with olive oil, and topped with nutty Manchego cheese for a savory starter.
Pan-Seared Chicken with Sage and Lemon Butter Sauce
Pan-seared to golden perfection, finished with a fragrant sage and lemon butter sauce.
Slow-Cooked Lamb Shank with Lemon Myrtle and Aniseed Myrtle
Hearty lamb shanks slow-cooked with fragrant Australian lemon myrtle and aniseed myrtle for a deeply aromatic and tender dish.
Sushi-Style Tuna Tartare with Avocado and Soy-Lime Dressing
Delicately diced sushi-grade tuna mixed with creamy avocado and a tangy soy-lime dressing, served as a refreshing appetizer.
Slow-Cooked Beef Brisket with Smoky Amarillo BBQ Sauce
Tender beef brisket slow-cooked with a smoky, tangy barbecue sauce inspired by Amarillo flavors, perfect for a hearty dinner.
Slow-Cooked Beef Brisket with Amarillo-Style Spices
Tender beef brisket slow-cooked with a blend of smoky and savory Amarillo-inspired spices, perfect for a comforting meal.
Slow-Simmered Seafood Paella with Saffron and Mussels
A vibrant Spanish rice dish bursting with saffron aroma, fresh mussels, shrimp, and tender squid cooked slowly to perfection.
Sesame Miso-Glazed Eggplant Donburi with Scallions and Toasted Seeds
Tender roasted eggplant glazed with a rich sesame miso sauce, served over steamed rice and topped with scallions and toasted sesame seeds for an umami-rich vegetarian bowl.
Vegetarian Stir-Fry with Ginger and Snap Peas
Bright and crunchy snap peas stir-fried with fresh ginger and garlic in a savory soy-ginger sauce for a quick vegetarian meal.
Pan-Roasted Salmon with Citrus-Dill Yogurt Sauce
Juicy salmon fillets pan-roasted until crisp-skinned, paired with a tangy citrus and dill yogurt sauce that brightens every bite.
Slow-Braised Lamb Shoulder with Spiced Red Wine Sauce
Tender lamb shoulder slowly braised in a richly spiced red wine sauce, inspired by complex beverage flavor profiles with hints of warm spices and herbs.
Pan-Fried Korean Beef Bulgogi with Sesame Scallions
Sweet and savory marinated beef slices pan-fried until caramelized, garnished with toasted sesame seeds and fresh scallions for an authentic Korean flavor.
Classic French Ham and Cheese Sandwich with Dijon Mustard
A warm French sandwich featuring layers of thinly sliced ham, melted Emmental cheese, and tangy Dijon mustard on crusty baguette, toasted to golden perfection.
Bistro Omelette with Gruyère and Herbs
A delicate French-style omelette filled with nutty Gruyère cheese and fresh herbs, cooked gently to a silky texture perfect for a light brunch.
Pan-Roasted Salmon with Coconut-Lemongrass Sauce
Pan-roasted salmon fillets served with a fragrant coconut and lemongrass sauce, balancing creamy richness with bright herbal notes.
Beef and Potato Salteñas with Spiced Tomato Filling
Bolivian baked empanadas featuring a savory beef and potato filling enriched with tomato and warming spices wrapped in a tender dough.
Pan-Seared Trout with Bolivia-Inspired Aji Verde Sauce
Fresh trout fillets pan-seared and served with a zesty green chili and cilantro sauce inspired by Bolivian flavors.
Sautéed Lotus Root and Bell Pepper Stir-Fry
A crunchy, colorful stir-fry combining lotus root and bell peppers with a light savory sauce, perfect as a vegetarian side or main.
Hunan-Style Braised Pork Belly with Pickled Chilies
Rich pork belly slowly braised in a savory-spicy sauce with tangy pickled chilies for a deep, layered flavor.
Stir-Fried Spicy Hunan Beef with Chili Peppers
A fiery stir-fry featuring tender beef strips tossed with fresh green chili peppers in a bold Hunan-style sauce.
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