Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Regional-Inspired Roasted Vegetable and Chickpea Salad
A warm roasted salad featuring vibrant seasonal vegetables and chickpeas, tossed with a tangy regional vinaigrette.
Grilled Regional-Spiced Shrimp with Citrus Glaze
Plump shrimp marinated in regional spices and grilled, then finished with a bright citrus glaze for a fresh seafood dish.
Grilled Ugali-Crusted Chicken Skewers with Pili Pili Sauce
Juicy chicken skewers marinated and grilled with a crispy coating of ugali flour, served with a spicy East African pili pili chili sauce.
Pan-Seared Salmon with Dill Yogurt and Cucumber Salad
Tender pan-seared salmon topped with a refreshing dill yogurt sauce served alongside a crisp cucumber salad.
Spiced Red Bean Hummus with Herb Flatbread
A vibrant red bean hummus infused with smoky spices paired with warm herb flatbread for dipping.
Chai-Spiced Baked Apples with Maple Glaze
Tender baked apples infused with warming chai spices, drizzled with a sweet maple glaze for a cozy and healthy dessert.
Sweet and Spicy Korean-Style Tofu Stir Fry with Gochujang Sauce
Crispy pan-fried tofu tossed in a vibrant gochujang sauce with colorful vegetables for a satisfying Korean-inspired vegan stir fry.
Pan-Seared Sesame Tofu with Spicy Ginger Soy Glaze
Crisp pan-seared tofu cubes tossed in a vibrant ginger soy glaze with toasted sesame seeds and fresh scallions for a quick Asian-inspired vegan meal.
Bush-Spiced Lamb Chops with Wattleseed and Macadamia Crust
Juicy lamb chops crusted with crushed wattleseed and roasted macadamias, pan-seared to lock in flavor and served with a native herb salad.
Grilled Saffron Shrimp with Lemon-Garlic Aioli
Juicy shrimp marinated in saffron and grilled to perfection, served with a tangy lemon-garlic aioli for dipping.
No-Bake Rainbow Fruit Parfait with Honey Yogurt Drizzle
A colorful layered parfait featuring fresh seasonal fruits and a luscious honey yogurt drizzle, perfect for a kid-friendly healthy snack.
Oven-Baked Chicken Nuggets with Sweet Potato Fries
Tender bite-sized chicken nuggets baked to golden perfection paired with crispy sweet potato fries for a wholesome kid-friendly meal.
Sticky Miso-Glazed Eggplant Donburi with Scallions
Roasted eggplant brushed with a sticky miso glaze served over steamed rice, garnished with fresh scallions and toasted sesame seeds for a comforting Japanese-inspired bowl.
Sautéed Chicken Thighs with Smoky Harissa and Chickpeas
Tender chicken thighs pan-seared and simmered in a smoky harissa sauce with chickpeas, creating a warming North African-inspired dish rich in flavor and texture.
Grilled Lemon-Dill Salmon with Avocado Salsa
A bright and flavorful grilled salmon dish topped with a fresh avocado salsa that balances citrus and herbs.
Ginger-Sesame Glazed Eggplant Stir Fry
Tender eggplant cubes stir-fried in a savory ginger-sesame glaze, balanced with fresh scallions and a hint of chili for a quick Asian-inspired vegetarian dish.
Quick Stir-Fried Shrimp with Garlic and Budgeted Veggies
A fast, vibrant stir-fry of shrimp with garlic and crisp vegetables that comes together in under 15 minutes, perfect for a weeknight dinner.
One-Pot Lentil and Vegetable Stew with Budgeted Pantry Staples
A hearty, nutritious lentil stew made with affordable pantry ingredients, perfect for a filling vegetarian meal.
Sautéed Chicken with Budget-Friendly Tomato and Spinach Sauce
Cooked in a simple tomato and spinach sauce that maximizes flavor while staying economical.
Sautéed Salmon with Miso-Glazed Eggplant Donburi
A comforting Japanese-inspired rice bowl featuring tender sautéed salmon paired with umami-rich miso-glazed eggplant over fluffy steamed rice.
Deep-Fried Southern Okra with Buttermilk Ranch Dip
Crispy, golden fried okra bites served with a tangy buttermilk ranch dip, a beloved Southern snack or side dish.
Pan-Roasted Southern Catfish with Cajun Butter Sauce
Golden pan-roasted catfish fillets topped with a zesty Cajun butter sauce, capturing classic Southern flavors.
Smoky Stir-Fried Beef with Bell Peppers and Garlic
Tender strips of beef stir-fried with colorful bell peppers and a fragrant garlic soy sauce for a quick and satisfying dinner.
Macadamia-Crusted Barramundi with Lemon Myrtle Vinaigrette
Pan-seared barramundi with a crunchy macadamia nut crust, served with a bright lemon myrtle vinaigrette.
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