Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sweet Tea-Infused Peach Cobbler with Folding Chair Spice Blend
A warm peach cobbler infused with sweet tea and a custom spice blend inspired by the folding chair’s legacy, perfect for summer evenings.
Blackened Catfish Po’Boy Sandwich with Creole Slaw
A vibrant po’boy sandwich featuring blackened catfish and a crunchy Creole-spiced slaw, reflecting the riverfront’s fiery energy.
Folding Chair-Inspired Spiced Chicken Skewers with Alabama Hot Sauce Glaze
Grilled chicken skewers marinated in smoky spices and glazed with a fiery Alabama hot sauce, honoring the iconic folding chair symbol.
Pan-Seared Catfish with Spicy Alabama Riverfront Remoulade
Pan-seared catfish fillets served with a spicy remoulade inspired by the bold spirit of the Montgomery Riverfront.
Caribbean-Style Jerk Pork Tenderloin with Pineapple Relish
Tender pork tenderloin marinated in spicy jerk seasoning and paired with a sweet and tangy pineapple relish for a balanced tropical flavor.
Slow-Cooked Imbibe Braised Lamb Shanks with Red Wine
Tender lamb shanks slowly cooked to imbibe rich, deep flavors from red wine and aromatic herbs, perfect for a comforting dinner.
Pho Bo: Vietnamese Slow-Simmered Beef Noodle Soup
A fragrant broth slow-simmered with beef bones and spices, served with tender beef slices and delicate rice noodles.
Sautéed Caribbean-Spiced Chicken with Pineapple Salsa
Tender chicken breasts seasoned with vibrant Caribbean spices and topped with a fresh, tangy pineapple salsa for a perfect balance of sweet and savory.
Poached Lemon-Herb Chicken with Garlic Pan Sauce
Tender chicken breasts gently poached in a fragrant lemon and herb broth, served with a savory garlic pan sauce.
Lemon-Garlic Shrimp and Orzo Skillet with Spinach
Juicy shrimp cooked in a lemon-garlic sauce tossed with tender orzo pasta and fresh spinach for a bright, easy, one-skillet dinner.
Pan-Seared Cod with Lemon Caper Sauce and Wilted Spinach
This pan-seared cod pairs flaky white fish with a bright lemon caper sauce and tender wilted spinach, showcasing simple regional seafood flavors.
Pan-Fried Tofu with Miso-Ginger Glaze and Sesame Greens
Golden pan-fried tofu glazed with a savory miso-ginger sauce, served alongside sautéed sesame spinach for a vibrant vegetarian meal.
Stir-Fried Firm Tofu with Ginger-Garlic Sauce
A vibrant stir-fry with firm tofu and a zesty ginger-garlic sauce.
Pan-Seared Salmon with Spiced Herb Rub
A flavorful pan-seared salmon enhanced with a unique spice rub.
Citrus-Ginger Salmon with Sautéed Spinach and Mushrooms
Tender salmon fillets glazed with bright citrus and ginger, paired with garlicky sautéed spinach and mushrooms for a vibrant Whole30 meal.
Quick Stir-Fried Garlic Beef with Broccoli and Bell Pepper
Tender strips of beef quickly stir-fried with crisp broccoli and colorful bell peppers in a savory garlic sauce for a satisfying weeknight meal.
Pan-Seared Chicken with Earthy Mushroom and Maple Glaze
Tender chicken breasts pan-seared to golden perfection and finished with a rich, earthy mushroom and sweet maple glaze.
Sautéed Eggplant with Miso and Scallions Donburi
Tender eggplant sautéed in a savory miso glaze and served over steamed rice with fresh scallions, showcasing a Japanese comfort bowl.
Pan-Roasted Chicken with Minnesota Wild Rice Pilaf
A hearty pan-roasted chicken served alongside a nutty wild rice pilaf inspired by the Minnesota regional flavors.
Spiced Bourbonnais Sweet Cornbread Muffins
Tender and moist cornbread muffins with a hint of bourbon spice, perfect for pairing with savory dishes or enjoying as a snack.
Bourbon Barrel-Aged Maple Glazed Salmon
Salmon fillets glazed with a rich bourbon barrel-aged maple syrup reduction, broiled to a caramelized finish.
Whiskey-Infused Bourbonnais Beef Stew
A hearty beef stew slow-cooked with robust whiskey from Bourbonnais, IL, enriched with root vegetables and aromatic herbs.
Coconut-Lemongrass Thai Vegetable Curry with Jasmine Rice
A fragrant, creamy Thai curry loaded with fresh vegetables and infused with lemongrass and coconut milk, served over fluffy jasmine rice.
Crisp Pan-Fried Polenta Cakes with Sundried Tomato Pesto
Golden pan-fried polenta cakes topped with a vibrant sundried tomato pesto, perfect for a savory appetizer or side.
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