Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Pot Mediterranean Chickpea Stew with Roasted Tomatoes
A hearty, vibrant stew featuring chickpeas simmered with roasted cherry tomatoes, garlic, and fragrant Mediterranean herbs.
Cauliflower Rice Stir-Fry with Sesame Ginger Chicken
A flavorful low-carb stir-fry featuring tender chicken and cauliflower rice tossed in a savory sesame ginger sauce.
Slow-Cooked Beef and Butternut Squash Stew with Thyme
Tender chunks of beef slowly simmered with sweet butternut squash and aromatic fresh thyme create a hearty, comforting Whole30 stew.
Charred Cauliflower Salad with Tahini and Sumac Dressing
Roasted cauliflower florets tossed in a tangy tahini and sumac dressing, garnished with fresh herbs and toasted almonds for crunch.
Slow-Simmered Syrian Lamb Stew with Eggplant and Pomegranate Molasses
A hearty lamb stew slowly cooked with tender eggplant and brightened with tangy pomegranate molasses for a rich Middle Eastern flavor.
Crisped Miso-Glazed Eggplant with Sesame and Scallions
Sliced eggplant broiled with a savory miso glaze, finished with toasted sesame seeds and fresh scallions for a flavorful vegetarian dish.
Spicy Korean-Style Braised Short Ribs with Gochujang
Fall-off-the-bone beef short ribs slowly braised in a spicy, savory Gochujang sauce infused with garlic and ginger.
Sautéed Chicken with Spicy No-Sauce Glaze
A bold chicken dish featuring a spicy, tangy glaze with a hint of sweetness, served without any heavy sauce to keep the flavors bright and clean.
Spicy Korean-Style Beef Bulgogi Bowls
Thinly sliced marinated beef grilled with Korean spices, served over steamed rice with fresh vegetables and a spicy sauce.
No-Bake Coconut and Pineapple Energy Bites
Sweet tropical energy bites made with shredded coconut, dried pineapple, and oats, perfect for a healthy summer snack without turning on the oven.
Sheet Pan Cajun-Spiced Seafood Boil
A festive seafood boil roasted on a sheet pan with bold Cajun spices, bursting with shrimp, crab, and sweet corn.
Low-Simmered Mexican Pork Chili Verde
Tender pork chunks slow-cooked in a tangy tomatillo and green chili sauce, perfect for warming up any meal with vibrant Mexican flavors.
Mid-America Inspired Beef and Corn Chili
A hearty chili combining ground beef and sweet corn with smoky spices, inspired by the Mid-America region’s love for robust, comforting dishes.
Northern Berry and Oat Breakfast Porridge
Warm and nourishing oat porridge topped with mixed northern berries and a drizzle of honey, ideal for a comforting start to your day.
Northward Apple and Sage Pork Tenderloin Roast
Juicy pork tenderloin infused with apple and sage, roasted to a tender finish with a savory glaze that captures northern autumn flavors.
Crisp Tofu Stir-Fry with Broccoli and Ginger-Soy Glaze
Pan-fried tofu cubes tossed with crunchy broccoli florets and a savory ginger-soy glaze, perfect over steamed rice or noodles.
Spicy Chicken Stir-Fry with Broccoli and Bell Peppers
A quick and vibrant stir-fry of tender chicken breast, crisp broccoli, and sweet bell peppers tossed in a spicy garlic sauce.
Rosemary-Infused Honey Roasted Carrots
Sweet roasted carrots slowly imbibed with fragrant rosemary and honey, resulting in a tender, flavorful side dish.
Ginger-Scallion Marinated Pork Skewers
Tender pork skewers soaked in a fragrant ginger and scallion marinade that imbibes deep Asian flavors before grilling to perfection.
Citrus-Infused Herb Chicken with Roasted Garlic
Juicy roasted chicken breasts marinated with fresh citrus juice and aromatic herbs, paired with sweet roasted garlic cloves.
Pan-Seared Lemon Pepper Chicken with Herb Garlic Sauce
Pan-seared with zesty lemon pepper and topped with a fresh herb garlic sauce.
Wok-Tossed Beef with Black Bean Sauce and Bell Peppers
Tender strips of beef stir-fried with fragrant fermented black bean sauce and crisp bell peppers in a savory, umami-rich glaze.
Agronomy-Inspired Herb-Roasted Chicken with Seasonal Vegetables
Oven-roasted chicken seasoned with fresh herbs and paired with a medley of root vegetables, inspired by Midwestern agricultural bounty.
Grilled Kansas City-Style BBQ Beef Ribs
Tender beef ribs marinated in a smoky, sweet Kansas City-style barbecue sauce, then grilled to caramelized perfection.
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