Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
Penne or fusilli tossed in a quick skillet sauce of fresh diced tomatoes, softened onion and garlic simmered down in vegetable broth, finished with parmesan and fresh basil.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken Thighs with Half-Roasted Garlic and Thyme
Juicy chicken thighs pan-seared to golden perfection, complemented by half-roasted garlic cloves and fragrant thyme.
Pan-Seared Sea Bass with Lemon-Caper Sauce
Delicate sea bass fillets pan-seared to golden perfection, served with a bright and tangy lemon-caper sauce that enhances the fresh flavors of the fish.
Smoked Pandoran River Fish with Citrus and Ginger Glaze
Delicate freshwater fish brushed with a zesty citrus-ginger glaze and smoked over hardwood chips for a flavorful dish evoking the rivers of Pandora.
Pandoran Forest Root Vegetable Stew with Wild Herbs
A hearty vegetarian stew featuring a colorful medley of root vegetables and forest herbs simmered in a savory broth inspired by Pandora's lush wilderness.
Grilled Na'vi-Inspired Blue Butterfly Pea Chicken Skewers
Tender chicken marinated in vibrant butterfly pea flower tea and earthy spices, grilled to juicy perfection and served on skewers for a taste inspired by Pandora.
Wattleseed and Macadamia Smoothie Bowl with Native Fruits
A nutritious and vibrant smoothie bowl blending wattleseed, creamy macadamia milk, and native Australian fruits for a wholesome breakfast or snack.
Slow-Cooked Lamb Tibs with Spicy Mitmita Sauce
Tender lamb tibs simmered with traditional Ethiopian spices and served with a fiery mitmita chili sauce for an exciting flavor punch.
Sheet Pan Cajun-Spiced Shrimp with Roasted Sweet Peppers
Juicy shrimp coated in smoky Cajun spices roasted alongside sweet bell peppers for a quick, flavorful dinner.
Sautéed Shrimp with Garlic, Tomato, and Zucchini Noodles
Quick and vibrant shrimp sautéed with garlic and fresh tomatoes, served over light zucchini noodles for a refreshing Whole30 meal.
Texas-Style BBQ Brisket Sandwiches
Smoky slow-cooked brisket slices piled high on soft buns, finished with tangy pickle chips and a peppery Texas-style sauce.
Mysterious Shelter Spiced Lentil Soup
A warming lentil soup infused with warming spices and smoky paprika, perfect for a cozy and nutritious meal.
Pan-Seared Chicken with Tangy Citrus-Mint Glaze
Juicy pan-seared chicken breasts glazed with a bright citrus-mint sauce that balances sweetness and freshness.
Snow-Capped Apple and Cinnamon Oatmeal Bake
Warm baked oatmeal layered with apples and cinnamon, topped with a snowy layer of vanilla yogurt for a cozy breakfast inspired by snowy landscapes.
Nordic-Inspired Reindeer Meatball Stew with Root Vegetables
Hearty meatballs made with ground beef and pork simmered in a savory broth with root vegetables.
Grilled Cajun-Spiced Catfish with Charred Corn Relish
This dish features tender grilled catfish fillets seasoned with a robust Cajun spice blend, paired with a sweet and smoky charred corn relish that adds vibrant texture and flavor.
Golden Quandong and Finger Lime Pavlova
A light meringue dessert topped with native Australian quandong fruit and zesty finger lime pearls for a bright, tangy finish.
Slow-Cooked Kenyan Chicken Stew with Coconut and Peanuts
A rich and creamy chicken stew slowly cooked in coconut milk with peanuts and warm spices, inspired by Kenyan coastal flavors.
Grilled Ugali-Crusted Tilapia with Spiced Sukuma Wiki
Tender tilapia fillets grilled with a crispy ugali (cornmeal) crust served alongside sautéed sukuma wiki, a traditional Kenyan collard greens dish with garlic and tomatoes.
Slow-Cooked Kangaroo Ragu with Rosemary and Shiraz
A rich slow-cooked kangaroo ragu simmered with Australian Shiraz wine and fresh rosemary, perfect for comforting pasta dishes.
Injera Crêpe with Spiced Lentil Misir Wot
Soft, sour injera crepes paired with a rich, spicy red lentil stew seasoned with Ethiopian berbere and niter kibbeh.
Green Papaya and Mango Salad with Spicy Lime Dressing
A refreshing Thai salad combining crisp green papaya and ripe mango tossed in a zesty lime and chili dressing with fresh herbs.
Rustic Provencal Ratatouille with Herbes de Provence
A slow-simmered vegetable stew showcasing zucchini, eggplant, and tomatoes infused with fragrant Herbes de Provence for a taste of Southern France.
Sichuan-Style Twice-Cooked Pork Belly with Spicy Bean Paste
This classic Sichuan dish features tender pork belly boiled then stir-fried in a vibrant, spicy fermented bean paste sauce with crisp vegetables.
Stir-Fried Pork Tenderloin with Bell Peppers and Cauliflower Rice
Tender slices of pork tenderloin stir-fried with colorful bell peppers and served over fluffy cauliflower rice for a quick Whole30 meal.
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