Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
Penne or fusilli tossed in a quick skillet sauce of fresh diced tomatoes, softened onion and garlic simmered down in vegetable broth, finished with parmesan and fresh basil.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Roasted Mediterranean Lamb with Za’atar and Preserved Lemon
Tender, slow-roasted lamb infused with earthy za’atar and tangy preserved lemon, served with a fragrant garlic and herb jus.
Tadka Dal with Toasted Cumin and Mustard Seeds
A comforting Gujarati-style yellow lentil dal tempered with aromatic mustard seeds, cumin, and garlic for a flavorful, hearty meal.
berry Smoothie Bowl with Chia and Coconut
A vibrant smoothie bowl blending strawberries, blueberries, and banana, topped with chia seeds and shredded coconut for a refreshing and nutritious patriotic breakfast.
Grilled Herb-Marinated Chicken with Roasted Vegetables
Tender grilled chicken marinated in fresh herbs served alongside a vibrant medley of roasted red bell peppers, white cauliflower, and blue potatoes.
Grilled Citrus-Glazed Shrimp Tacos with Cabbage Slaw
Zesty shrimp marinated in a citrus glaze grilled to perfection, tucked inside soft corn tortillas with a crunchy cabbage slaw.
French-Style Braised Chicken Thighs with Mushrooms and Thyme
Tender chicken thighs slowly braised in a savory mushroom and white wine sauce infused with fresh thyme, perfect for a comforting dinner.
Sautéed Chicken Thighs with Roasted Butternut Squash and Spinach
Juicy chicken thighs pan-seared to golden perfection, served alongside tender roasted butternut squash and sautéed spinach for a wholesome Whole30 meal.
Vegetable Stir-Fry with Teriyaki Glaze
A colorful medley of crisp vegetables sautéed and coated with a sweet and savory teriyaki glaze, perfect for a quick and healthy meal.
Pan-Seared Chicken with Spicy Texan BBQ Glaze
Juicy pan-seared chicken breasts finished with a smoky, sweet, and spicy BBQ glaze inspired by Texas flavors.
Tiki-Inspired Pulled Chicken Lettuce Wraps with Pineapple Salsa
Slow-cooked shredded chicken tossed in a tangy pineapple salsa served in crisp lettuce cups for a light tropical appetizer.
Macadamia Nut and Wattleseed Crunchy Granola
A toasted granola blend featuring crunchy Australian macadamia nuts and fragrant ground wattleseed for a nutty, aromatic breakfast or snack.
Pan-Seared Chicken with Tangy Berry Glaze
Juicy pan-seared chicken breasts finished with a vibrant, tangy berry glaze.
Grilled Citrus-Mustard Pork Tenderloin
Juicy pork tenderloin marinated in a bright citrus and mustard blend, grilled to perfection with a smoky crust.
One-Pot Spicy Peanut Chicken and Rice
Tender chicken thighs simmered with rice in a fragrant, spicy peanut sauce for a comforting one-pot dinner.
Chocolate-Avocado Mousse with Fresh Raspberry Sauce
A silky smooth chocolate mousse made with ripe avocados, topped with a vibrant homemade raspberry sauce for a healthy dessert twist.
French-Style Lentil Soup with Carrots and Thyme
A comforting and hearty French lentil soup simmered with aromatic vegetables and fresh thyme for a warming meal.
Stovetop Lemon-Basil Chicken with Garlic Butter Sauce
Seared to golden perfection and simmered in a fragrant garlic butter sauce with fresh lemon and basil.
Spicy Pork Stir-Fry with Bell Peppers and Jasmine Rice
Quick stir-fried ground pork with colorful bell peppers and a spicy garlic-chili sauce, served over fragrant jasmine rice for a satisfying meal.
Keto Spicy Cauliflower Fried Rice
A flavorful low-carb cauliflower fried rice with spicy chili paste, scrambled eggs, and fresh scallions, perfect for a quick keto meal.
Sheet Pan Citrus-Ginger Salmon with Roasted Asparagus
A vibrant Whole30-friendly salmon dish roasted with fresh ginger, orange, and lemon, paired with tender asparagus for a bright, healthy meal.
Sesame-Ginger Salmon with Steamed Jasmine Rice and Snap Peas
Pan-seared salmon fillets glazed with a savory sesame-ginger sauce, served alongside fluffy jasmine rice and crisp steamed snap peas.
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