Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Spicy Sautéed Chickpeas with Garlic and Smoked Paprika
A vibrant vegetarian snack of chickpeas sautéed with garlic and smoky paprika, perfect for a quick protein boost.

Stovetop Korean-Style Spicy Pork Stir Fry
A bold and flavorful pork stir fry featuring thinly sliced pork marinated in a spicy gochujang sauce, quickly cooked with onions and scallions for a satisfying weeknight dinner.

Sautéed Texas Mesquite Chicken with Smoky Paprika Sauce
Pan-seared and served with a smoky paprika-infused sauce inspired by the Texas Mesquite region.

Slow-Roasted Chicken with Sumac and Preserved Lemon
This slow-roasted chicken infuses bright, tangy sumac and preserved lemon into tender, juicy meat, creating a vibrant Mediterranean-inspired main dish.

Sautéed Garlic Shrimp with Chili and Lemon
Quick and zesty shrimp sautéed with garlic, red chili flakes, and fresh lemon juice for a bright and spicy seafood dish.

Roasted Lemon-Garlic Chicken Thighs with Cauliflower Rice
Juicy roasted chicken thighs seasoned with garlic and lemon, served over fragrant cauliflower rice for a satisfying Whole30 meal.

Sautéed Chicken with Quinoa and Roasted Vegetables
A balanced meal featuring tender chicken breast sautéed with garlic and herbs, served alongside fluffy quinoa and colorful roasted vegetables.

Sweet and Spicy Stir Fried Tofu
A lively stir fry with crispy tofu cubes tossed in a sweet and spicy sauce of soy, honey, rice vinegar and sriracha.

Veggie-Packed Damper with Bush Tomato Chutney
Classic Australian damper bread enriched with sautéed vegetables and served with a tangy bush tomato chutney, combining rustic flavors with native produce.

Glazed Citrus Panna Cotta with Honey and Mint
A smooth and delicate panna cotta infused with orange and lemon zest, topped with a honey glaze and fresh mint for a refreshing dessert.

Pan-Seared Chicken with Classic Herb Sauce
Tender pan-seared chicken breasts served with a vibrant herb sauce made from fresh parsley, chives, and lemon zest for a refreshing finish.

Pan-Seared Chicken with Honey-Garlic Glaze and Citrus Salad
Juicy pan-seared chicken breasts glazed with a sweet honey-garlic sauce served alongside a refreshing citrus salad with a tangy vinaigrette.

Pan-Seared Beef with Sautéed Shallots and Red Wine Reduction
A tender, pan-seared beef steak served with a rich shallot and red wine sauce that enhances its natural flavors.

Burmese-Style Stir-Fried Pork with Garlic and Chili
Quick stir-fried pork infused with garlic, fresh chili, and savory soy sauce, creating a spicy and aromatic Burmese street food favorite.

Blackened Chicken with Cajun Spice Rub
A vibrant pan-seared chicken breast seasoned with a bold Cajun spice mix.

Seared Lemon-Thyme Chicken Thighs with Summer Vegetable Medley
Juicy seared chicken thighs infused with fresh lemon and thyme, served alongside a sautéed summer vegetable mix bursting with color and flavor.

Injera Waffle with Spiced Honey Butter
A playful twist on traditional injera flatbread made into waffles, served with a luscious honey butter infused with Ethiopian spices.

Korean-Inspired Grilled Beef Bulgogi Skewers
Thinly sliced marinated beef grilled on skewers with a sweet and savory Korean bulgogi sauce.

Sautéed Shrimp Tacos with Mango Salsa and Chipotle Crema
Bright and flavorful shrimp tacos topped with fresh mango salsa and a smoky chipotle crema for a perfect balance of heat and sweetness.

Baked Lemon-Herb Chicken with Garlic Butter Sauce
Juicy baked chicken thighs infused with lemon and herbs, finished with a rich garlic butter sauce perfect for any dinner.

Sautéed Chicken Thighs with Roasted Butternut Squash and Sage
Tender chicken thighs pan-seared and served alongside sweet roasted butternut squash infused with fresh sage.

Sautéed Lemon Garlic Chicken Thighs with Herb Butter
Juicy chicken thighs pan-seared with garlic and lemon, finished with a fragrant herb butter sauce that elevates every bite.

Wilted Bitter Greens Salad with Citrus Vinaigrette
A vibrant salad combining nutrient-rich bitter greens lightly wilted and dressed with a tangy citrus vinaigrette to balance the astringent flavors.

One-Pot Chicken and Mushroom Pilaf with Saffron
A fragrant one-pot pilaf combining tender chicken thighs, earthy mushrooms, and aromatic saffron-infused rice for a comforting meal.
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