Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Roasted Mato Grosso Sweet Cassava with Garlic and Herbs
Sweet cassava roots roasted until tender and caramelized, infused with garlic and fresh herbs for a rustic regional side dish.
Pan-Seared Amazonian Fish with Citrus and Herb Salsa
Fresh white fish pan-seared to golden perfection served with a zesty salsa bursting with citrus and herbs.
Mato Grosso Black Bean Stew with Sweet Peppers
A hearty regional black bean stew featuring sweet bell peppers and traditional spices simmered to a rich, comforting finish.
Grilled Mato Grosso Beef Skewers with Spiced Chimichurri
Tender beef skewers marinated in a smoky globally-inspired spice blend, served with a vibrant chimichurri sauce bursting with fresh herbs and spices.
Stir-Fried Beef with Broccoli and Garlic Butter
Tender strips of beef are stir-fried with crisp broccoli florets in a fragrant garlic butter sauce, perfect for a keto low-carb dinner.
Sautéed Beef and Zucchini with Ginger and Sesame
Tender strips of beef quickly sautéed with zucchini and fresh ginger, finished with toasted sesame seeds for a Whole30-friendly stir fry.
One-Pot Quinoa Salad with Roasted Chickpeas and Avocado
A nutritious and vibrant quinoa salad featuring crunchy roasted chickpeas and creamy avocado, perfect for a healthy lunch or light dinner.
Herb-Roasted Potatoes with Garlic and Thyme
Tender roasted potatoes infused with fragrant garlic and fresh thyme, delivering a simple yet flavorful side dish inspired by classic French flavors.
Compass-Rose Roasted Root Vegetable Medley
An oven-roasted medley of root vegetables seasoned with aromatic herbs that guide your palate through hearty, earthy flavors.
Nordic-Spiced Arctic Cod with Citrus Glaze
Tender Arctic cod fillets glazed with a bright citrus and warming spice sauce reminiscent of the northernmost flavors.
MapQuest-Inspired Grilled Vegetable and Quinoa Salad
A colorful grilled vegetable and quinoa salad that guides your taste buds through fresh, smoky, and zesty layers.
Pan-Seared Chicken with North Peoria Herb Butter
Juicy pan-seared chicken breasts topped with a vibrant herb butter inspired by the fresh neighborhood flavors of North Peoria.
Chilled Avocado and Corn Gazpacho with Cilantro Lime
A creamy and refreshing chilled gazpacho blending sweet summer corn and ripe avocado with zesty lime and fresh cilantro.
Grilled Lemon-Thyme Chicken with Zesty Herb Salsa
Marinated in lemon and thyme, grilled to perfection, and topped with a vibrant herb salsa that invigorates every bite.
Pan-Seared Chicken with Spiced Tomato and Black Bean Ragout
Pan-seared and served with a vibrant tomato and black bean ragout seasoned with smoky spices.
Oven-Baked Sausage and Zucchini Slice
A traditional Australian zucchini slice packed with savory sausage and cheese, perfect for a comforting family dinner or lunchbox treat.
Pan-Roasted Duck Breast with Cherry Balsamic Glaze
Juicy duck breast pan-roasted to crisp skin perfection, finished with a tangy cherry and balsamic reduction for a rich and balanced entrée.
Pan-Seared Cod with Garlic and Paprika Oil
Delicate cod fillets pan-seared and finished with a fragrant garlic and smoked paprika oil, highlighting classic Spanish flavors.
Slow-Cooked Spanish Lentil and Chorizo Stew
A hearty stew combining earthy lentils and smoky chorizo, slowly simmered with vegetables and Spanish spices for deep flavor.
Grilled Citrus-Marinated Chicken Skewers with Romesco Sauce
Juicy chicken skewers marinated in a zesty citrus blend, grilled to perfection, and served with a smoky Spanish romesco sauce.
Slow-Cooked Ethiopian Lamb Tibs with Garlic and Rosemary
Tender lamb tibs slow-cooked with garlic, rosemary, and Ethiopian spices, resulting in a rich and aromatic dish perfect for a hearty dinner.
Pan-Roasted Salmon with Citrus-Infused Quinoa and Dill
Salmon fillets pan-roasted to crispy skin perfection served on a bed of fluffy quinoa brightened with fresh lemon and dill.
Slow Cooker Cuban-Style Pork with Mojo Citrus Sauce
Tender slow-cooked pork shoulder infused with bold Cuban mojo marinade, perfect for shredding and serving with rice or in sandwiches.
Oven-Baked Sausage and Tomato Pie
A hearty Australian-style meat pie featuring savory pork sausage, tomatoes, and flaky pastry, perfect for a comforting family dinner.
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