Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Beer-Braised Beef Tacos with Pickled Onions
Tender beef slow-cooked in a rich beer broth, served in warm tortillas with tangy pickled onions and fresh cilantro.
Pan-Seared Halloumi Salad with Cherry Tomatoes and Cucumbers
A refreshing vegetarian salad featuring golden pan-seared halloumi, crisp cucumbers, and sweet cherry tomatoes dressed in a tangy lemon vinaigrette.
Honey-Simmered Ethiopian Coffee Poached Pears
Pears gently poached in rich Ethiopian coffee and honey syrup, served warm with a sprinkle of cinnamon for a fragrant and elegant dessert.
Baked Cod with Lemon-Dill Quinoa Pilaf
Lightly baked cod fillets served alongside a fluffy quinoa pilaf infused with fresh lemon zest and dill for a bright, healthy plate.
Slow-Roasted Lamb Shoulder with Bush Tomato and Kakadu Plum Glaze
Tender slow-roasted lamb shoulder glazed with a tangy and sweet sauce made from bush tomatoes and Kakadu plums, native Australian fruits.
Slow-Simmered Berbere Chicken Stew with Injera Crumbles
A richly spiced Ethiopian chicken stew simmered with berbere and served with toasted injera crumbles for texture.
Crispy Pan-Seared Chicken with Tangy Green Apple Slaw
Golden pan-seared chicken breasts served alongside a crisp green apple and cabbage slaw tossed in a zesty vinaigrette.
Pan-Seared Amazonian Fish with Herb and Lime Butter
Delicate white fish fillets pan-seared and topped with a fragrant herb and lime butter that highlights regional tropical freshness.
Slow-Cooked Mato Grosso Pork with Amazonian Spice Rub
Juicy pork shoulder slow-cooked in a fragrant blend of regional Amazonian spices, delivering tender meat infused with vibrant earthy flavors.
Sautéed Jícama and Black Bean Salad with Lime-Cilantro Dressing
A refreshing Latin American salad combining crisp jícama and hearty black beans, tossed in a tangy lime and cilantro dressing for a vibrant side dish.
Zucchini and Tomato Summer Ratatouille with Thyme
A light vegetable stew highlighting fresh summer zucchini and tomatoes simmered with fragrant thyme and garlic.
Sautéed Garlic Shrimp with Spicy Mexican Citrus Sauce
Quick sautéed shrimp in a vibrant, spicy citrus sauce with fresh lime and chili, perfect for a flavorful Mexican-inspired dinner.
Pan-Seared Chicken with Smoky Red Dirt Barbecue Glaze
Tender pan-seared chicken breasts glazed with a smoky, tangy barbecue sauce inspired by classic Red Dirt Roadhouse flavors.
Sourdough Hand-Stretched Pizza Dough with Classic Toppings
A chewy hand-stretched pizza featuring sourdough-fermented dough topped with tomato sauce, mozzarella, and fresh herbs.
Thin-Crust Margherita Pizza with Buffalo Mozzarella
A delicate thin-crust pizza topped with creamy buffalo mozzarella, fresh basil, and a light tomato sauce for a classic Italian flavor.
Hand-Tossed Neapolitan Pizza with Fresh Mozzarella and Basil
A soft and chewy Neapolitan-style pizza topped with fresh mozzarella, fragrant basil, and a simple tomato sauce.
Pan-Roasted Pork with Guaraná-Glazed Sweet Potatoes
Juicy pan-roasted pork tenderloin paired with sweet potatoes glazed in a guaraná-infused sauce for a regional Brazilian twist.
Slow-Cooked Amazonian Fish Stew with Okra and Coconut Milk
A rich, aromatic fish stew that highlights regional Amazonian flavors with tender fish simmered in coconut milk and fresh okra.
Seared Korean-Style Spicy Pork Belly Lettuce Wraps
Tender slices of pork belly marinated in a spicy-sweet Korean sauce, seared to caramelized perfection and served wrapped in crisp lettuce leaves.
Vegetable Stir-Fry with Tamarind and Coconut Sauce
A colorful medley of vegetables tossed in a tangy tamarind and creamy coconut sauce for a fresh globally-inspired stir-fry.
Grilled Mato Grosso-Style Beef Skewers with Spiced Chimichurri
Tender beef skewers marinated with regional Mato Grosso spices and served with a vibrant, herbaceous chimichurri sauce.
Berbere-Spiced Lentil Stew with Collard Greens and Tomato
A vibrant Ethiopian-inspired vegetarian stew featuring red lentils simmered with berbere spice, fresh tomatoes, and tender collard greens for a nutritious and flavorful meal.
Injera-Crusted Doro Wat with Berbere-Spiced Chicken Stew
A hearty Ethiopian chicken stew simmered with aromatic berbere spices and slow-cooked onions, served atop injera-inspired flatbread crisps for a layered texture experience.
Spicy Korean Stir-Fried Beef with Scallions
A bold stir-fry featuring thinly sliced beef and scallions tossed in a spicy soy-chili sauce, capturing the essence of Korean street food.
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