Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Tofu with Asian Black Bean Sauce
Firm tofu stir-fried with a savory regional black bean sauce that balances umami and heat for a satisfying vegetarian dish.
Firecracker Shrimp Skewers with Spicy Citrus Glaze
Tender shrimp grilled on skewers and glazed with a vibrant spicy citrus sauce, bringing bold smoky and tangy flavors to your.
Pan-Seared Sea Bream with Capers and Lemon
Delicate sea bream fillets pan-seared to golden crispness, finished with a bright lemon and caper butter sauce.
Pan-Roasted Ethiopian-Inspired Tilapia with Garlic and Berbere
Tender tilapia fillets pan-roasted with garlic and a fragrant berbere spice rub, finished with a squeeze of fresh lemon.
Spiced Ethiopian-Inspired Lentil Soup with Berbere and Ginger
A warming, hearty lentil soup infused with berbere spice and fresh ginger, perfect for a nourishing meal.
Blue Corn and Red Chili Tamales with Cilantro Lime Sauce
Steamed blue corn tamales filled with spicy red chili pork and served alongside a bright cilantro lime sauce for a colorful meal.
Tri-Color Quinoa Salad with Lemon Vinaigrette
A vibrant quinoa salad combining red bell peppers, feta, and fresh blueberries tossed in a zesty lemon vinaigrette.
Pan-Seared Sea Bass with Citrus-Ginger Sauce
Delicate pan-seared sea bass fillets served with a bright and zesty citrus-ginger sauce that balances sweetness and spice beautifully.
Honey-Soy Glazed Instant Pot Pork Tenderloin
Tender pork tenderloin cooked quickly in an Instant Pot with a glossy honey-soy glaze infused with garlic and ginger for a flavorful weeknight meal.
Halo-Halo with Sweetened Beans, Fruits, and Shaved Ice
A colorful Filipino dessert layering sweetened beans, fruits, and jellies topped with shaved ice and creamy milk for a refreshing treat.
Ethiopian-Inspired Lentil and Berbere Spiced Injera Bowl
A vibrant vegetarian bowl featuring tender lentils simmered with berbere spices, served atop soft injera flatbread.
Sautéed Chicken with Thyme and Wild Mushrooms
A savory chicken sauté featuring fragrant fresh thyme and an assortment of wild mushrooms sourced from a specific region to highlight localized flavors.
Sautéed Garlic Shrimp with Zucchini Noodles and Lemon-Chili Butter
Tender shrimp sautéed in a zesty lemon-chili butter sauce, served over fresh zucchini noodles for a light and flavorful low-carb dish.
Beef Stir-Fry with Sesame and Shirataki Noodles
Tender strips of beef stir-fried with crunchy vegetables and sesame, served over low-carb shirataki noodles for a flavorful keto meal.
Pan-Seared Chicken Thighs with Roasted Tomato and Garlic Sauce
Juicy pan-seared chicken thighs served with a rich roasted tomato and garlic sauce that balances sweetness and savory depth.
Baked Mexican-Style Black Bean and Sweet Potato Tacos
Soft corn tortillas filled with roasted sweet potatoes and seasoned black beans, topped with fresh avocado and lime for a vibrant vegetarian taco.
Tandoori-Spiced Lamb Meatballs with Mint Yogurt
Juicy lamb meatballs infused with tandoori spices, baked to perfection and served with a cooling mint yogurt sauce.
Mesquite-Smoked Chicken Thighs with Spicy Dry Rub
Juicy chicken thighs smoked over mesquite wood with a smoky, spicy dry rub for bold, intense flavor and crispy skin.
Hickory-Smoked Pulled Pork Shoulder with Dry Rub
Juicy pulled pork shoulder smoked over hickory wood with a savory, spicy dry rub creating a tender and flavorful BBQ classic.
Stir-Fried Pork with Garlic, Shallots, and Fermented Soybean Paste
A savory Burmese-inspired stir fry featuring tender pork slices infused with aromatic garlic, shallots, and umami-rich fermented soybean paste.
Mini Cinnamon Churro Bites with Chocolate Dipping Sauce
Bite-sized fried dough treats coated in cinnamon sugar, served warm with a smooth chocolate sauce for dipping.
Pan-Seared Chicken with Citrus-Mint Salad
Juicy pan-seared chicken breasts served alongside a refreshing citrus and mint salad that balances savory and bright flavors.
Pan-Fried Tofu with Spiced Coconut Curry Sauce
Golden pan-fried tofu cubes drenched in a mildly spiced coconut curry sauce inspired by regional Asian flavors.
Slow-Cooked Beef Stew with Root Vegetables and Herbs
A hearty slow-cooked beef stew infused with earthy root vegetables and fresh herbs characteristic of regional comfort cooking.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
