Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Soy Glazed Salmon with Sesame Sautéed Spinach
Tender salmon fillets glazed in a sweet and savory honey-soy sauce served over a bed of lightly sautéed sesame spinach.
Slow-Cooked Beef Curry with Garam Masala and Fenugreek
Tender beef simmered low and slow in a richly spiced curry sauce built on garam masala and toasted fenugreek.
Pan-Roasted Sicilian Sea Bass with Lemon and Capers
A tender sea bass fillet pan-roasted with bright lemon and briny capers, inspired by the coastal flavors of northern Sicily.
Chargrilled Lemon Garlic Shrimp Skewers
Juicy shrimp marinated in zesty lemon and garlic, chargrilled to perfection for a bright summer seafood dish.
Honey-Glazed Caraway Rye Bread
A rustic rye bread enriched with caraway seeds and a hint of honey, offering a slightly sweet and aromatic accompaniment typical of Czech baking.
Pan-Fried Potato Dumplings with Sauteed Sauerkraut
Soft potato dumplings pan-fried until golden and served with tangy sautéed sauerkraut, a staple side dish in Prague's home cooking.
Slow-Braised Czech Beef Goulash with Caraway
A hearty stew featuring tender chunks of beef slowly cooked with caraway seeds and paprika, quintessential flavors from Prague's traditional cuisine.
Berbere-Spiced Lentil Stew (Misir Wot)
A hearty and spicy Ethiopian lentil stew simmered with berbere and fragrant aromatics, perfect served over injera or rice.
Sautéed Chicken with Honey Garlic and Crispy Shallots
Cooked in a honey garlic glaze, topped with crispy shallots for a sweet and crunchy finish.
Pan-Seared Cajun Catfish with Zesty Corn Salsa
This dish features tender catfish fillets seasoned with bold Cajun spices, pan-seared to a golden crust, paired with a fresh, tangy corn salsa that adds a burst of brightness.
Stir-Fried Beef with Ginger and Broccoli in Black Bean Sauce
Tender slices of beef stir-fried with crisp broccoli and aromatic ginger in a savory black bean sauce for an authentic Asian-inspired dish.
Slow-Cooked Barramundi in Lemon Myrtle and Finger Lime Broth
Delicate Barramundi gently poached in a fragrant broth infused with lemon myrtle and bright finger lime pearls for a fresh seafood entrée.
Firecracker 5K Energy Bars with Nuts and Dried Fruit
Homemade no-bake energy bars packed with nuts, dried fruit, and honey, designed to fuel your 5K run or summer activities.
Steamed Purple Yam and Brown Rice Porridge with Okinawan Herbs
A comforting and nutrient-dense porridge combining purple yam and brown rice, gently steamed and flavored with aromatic Okinawan herbs.
Oven-Roasted Pork Tenderloin with Cumin and Citrus
Tender pork tenderloin seasoned with warming cumin and bright citrus, roasted to juicy perfection.
No-Bake berry Cheesecake Parfaits
Layered parfaits with creamy cheesecake, fresh strawberries, blueberries, and crunchy graham cracker crumbs, perfect for patriotic summer celebrations.
Oven-Roasted Red Potatoes with Garlic and Rosemary
Tender red potatoes roasted with garlic cloves and fresh rosemary, delivering a fragrant and savory side dish perfect for any gathering.
Pan-Seared Sea Bass with Garlic and Fresh Dill
Golden pan-seared sea bass fillets infused with garlic and fresh dill, served with a drizzle of lemon and olive oil.
Shrimp and Mango Spring Rolls with Spicy Peanut Sauce
Fresh Vietnamese-inspired spring rolls filled with juicy shrimp, ripe mango, and crisp vegetables, served alongside a creamy, spicy peanut dipping sauce.
Oven-Baked Ratatouille with Roasted Vegetables and Tomato Sauce
A colorful medley of zucchini, eggplant, and bell peppers baked in a rich tomato sauce with fragrant herbs.
Slow-Simmered Lentil Stew with Niter Kibbeh and Berbere
A warming Ethiopian-inspired lentil stew enriched with spiced clarified butter and vibrant berbere seasoning.
Slow-Roasted Lemon Thyme Mediterranean Chicken
Tender chicken thighs slow-roasted with fresh lemon juice and aromatic thyme, creating a juicy and flavorful Mediterranean-inspired main course.
Vinegar-Braised Chicken with Soy and Garlic
Tender chicken thighs slowly braised in a tangy, garlicky soy-vinegar sauce that balances salty and sour notes.
Pan-Seared Chicken with Honey Balsamic Glaze and Roasted Carrots
Pan-seared to golden perfection, finished with a tangy honey balsamic glaze and served alongside tender roasted carrots.
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