Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Roasted Banana and Greek Yogurt Parfait
Layers of honey-roasted bananas, creamy Greek yogurt, and crunchy granola combine for a naturally sweet and wholesome dessert.
Fresh Summer Roll with Shrimp and Herbs
Delicate rice paper rolls filled with tender shrimp, fresh herbs, and crisp vegetables, perfect for a light and refreshing appetizer or snack.
Espresso-Infused Chocolate Lava Cakes
Molten chocolate lava cakes with a hint of espresso, featuring a gooey center and a tender, rich exterior perfect for a decadent dessert.
Berbere-Spiced Lamb Kebabs with Yogurt Sauce
Juicy lamb kebabs marinated in a berbere spice blend and served with a cooling garlic yogurt sauce, perfect for grilling or broiling.
Stir-Fried Tofu with Shiitake Mushrooms and Ginger-Soy Glaze
Firm tofu and earthy shiitake mushrooms stir-fried in a fragrant ginger-soy glaze that perfectly balances umami and warmth.
Herb-Roasted Vegetable and Farro Salad
A hearty salad featuring nutty farro and a medley of oven-roasted vegetables tossed in an Italian herb vinaigrette for a wholesome regional Italian taste.
Pan-Seared Sea Bream with Olive and Tomato Salsa
Crispy-skinned sea bream fillets topped with a vibrant salsa of olives, tomatoes, and fresh herbs, capturing the essence of the Mediterranean coast.
Herbed Grilled Corn Salad with Feta and Lime
Sweet grilled corn tossed with fresh herbs, crumbly feta, and a bright lime dressing for a refreshing summer side dish.
Pan-Seared Catfish with Southern Corn Relish
This dish features tender pan-seared catfish fillets topped with a sweet and tangy Southern-style corn relish, perfect for a comforting regional meal.
Grilled Colombian-Inspired Citrus Pork Skewers
Tender pork marinated in a zesty blend of citrus and Colombian spices, grilled to smoky perfection and served on skewers.
Ginger-Soy Tofu Stir Fry with Snow Peas and Bell Peppers
A colorful vegan stir fry featuring crispy tofu cubes tossed in a ginger-soy glaze alongside crunchy snow peas and sweet bell peppers.
Tomato and Corn Grilled Flatbread
Toasted flatbread topped with sweet grilled corn, fresh tomatoes, mozzarella, and basil for a bright summer appetizer.
Oven-Roasted Herb Chicken with Lemon
Tender chicken thighs roasted with fragrant Italian herbs and fresh lemon slices, yielding juicy, flavorful meat with a crisp skin.
Pan-Seared Korean Gochujang Glazed Pork Chops
Juicy pork chops glazed with a spicy-sweet Korean gochujang sauce, pan-seared to develop a caramelized crust and served with a fresh cucumber salad.
Slow-Braised Lamb Shanks with Sumac and Pomegranate Molasses
Rich lamb shanks slowly braised in a tangy sumac and pomegranate molasses sauce, delivering tender meat and vibrant Middle Eastern flavors.
Pan-Fried Pork Chops with Apple Cider Pan Sauce and Sage
Tender pork chops pan-fried to a golden crust, finished with a silky apple cider pan sauce infused with fresh sage for autumnal warmth.
Stir-Fried Vietnamese Curry Tofu with Bell Peppers and Basil
A vibrant stir-fry of firm tofu in a Vietnamese curry sauce with crisp bell peppers and fresh basil.
Slow-Cooked Vietnamese Pork Curry with Carrots and Potatoes
Tender pork chunks slow-cooked in a fragrant Vietnamese curry sauce with hearty carrots and potatoes.
Pan-Seared Chicken Breast with Garlic Thyme Sauce
Seared to golden perfection, finished with a fragrant garlic thyme sauce that enhances every bite.
Red Beet and Feta Stuffed Lamb Meatballs
Tender lamb meatballs infused with sweet roasted red beet and creamy feta cheese — a colourful, flavourful appetizer.
Layered Fruit Salad with Honey Lime Dressing
A refreshing layered fruit salad featuring strawberries, coconut, and blueberries dressed with a bright honey lime dressing to represent the colors of the flag.
Sautéed Chicken with East Texas Honey Mustard Glaze
Pan-seared and finished with a sweet and tangy honey mustard glaze inspired by East Texas flavors.
Chilled Halo-Halo with Ube and Sweetened Fruits
A refreshing Filipino dessert layering shaved ice with vibrant ube jam, sweetened beans, jellies, and tropical fruits, topped with creamy leche flan and crushed ice.
Sautéed Shrimp with Ginger and Scallions over Jasmine Rice
Tender shrimp sautéed with fresh ginger and scallions served atop fragrant jasmine rice for a quick and flavorful meal.
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