Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Sautéed Garlic Lemon Chicken Thighs with Spinach
Juicy chicken thighs pan-seared with garlic and lemon, finished with fresh spinach for a vibrant, healthy dinner.

Mobile App-Inspired Quick Avocado Toast with Poached Egg
A quick and nutritious avocado toast topped with a perfectly poached egg and a sprinkle of chili flakes, inspired by the convenience of mobile banking on the go.

Pan-Seared Salmon with Herb-Infused Quinoa and Lemon Dressing
Crispy-skinned salmon fillets paired with fluffy quinoa tossed in fresh herbs and a bright lemon dressing for a balanced meal.

Sautéed Shrimp with Avocado Cilantro Lime Salad
Bright, zesty shrimp sautéed with garlic and chili flakes paired with a refreshing avocado and cilantro salad for a light Whole30 meal.

Low-Carb Zucchini Noodle Stir-Fry with Tofu and Garlic
A light and healthy stir-fry featuring spiralized zucchini noodles, crispy tofu, and aromatic garlic for a satisfying low-carb meal.

Pan-Seared Salmon with Citrus-Glazed Fennel and Arugula Salad
Salmon fillets pan-seared to crisp perfection served alongside fennel bulbs glazed in a bright citrus sauce, accompanied by a peppery arugula salad.

Street Food-Inspired Korean BBQ Beef Lettuce Wraps
Flavorful marinated beef strips grilled and served in crisp lettuce leaves with a tangy-sweet sauce and crunchy vegetables for a quick, fresh Korean street food experience.

One-Pan Moroccan Chickpea Stew with Harissa and Apricots
A fragrant, hearty stew blending chickpeas, sweet apricots, and spicy harissa, simmered to tender perfection in a single pan.

Mobile App-Inspired Quick Chickpea and Spinach Curry
A fast, flavorful chickpea and spinach curry that you can whip up anytime, inspired by the convenience of mobile services for a nourishing meal.

Crisp Fried Yuca Sticks with Spicy Huancaina Dip
Golden fried yuca sticks served with a creamy, spicy Huancaina sauce made from cheese and peppers, a popular snack throughout Bolivia and neighboring regions.

Fourth-Course Risotto with Saffron and Parmesan
A luxurious saffron-infused risotto rich with Parmesan cheese, offering a creamy texture and delicate flavors for an elegant fourth course.

Spicy Korean Fourth-Place Bibimbap with Gochujang Sauce
A colorful bibimbap bowl featuring sautéed vegetables, marinated beef, and a spicy gochujang sauce that ignites your taste buds.

Layered Greek Salad in a Jar
A vibrant, layered Greek salad in a jar with fresh vegetables, feta, and olives, perfect for a healthy on-the-go lunch.

Pan-Fried Pork Chops with Apple Cider Pan Reduction
Juicy pork chops pan-fried and finished with a sweet and tangy apple cider reduction, complemented by caramelized onions for depth of flavor.

Sautéed Chicken Breast with Dijon Mustard and Thyme Pan Sauce
Seared and finished in a savory Dijon mustard and fresh thyme pan sauce, perfect for a quick yet elegant dinner.

Pan-Seared Chicken with Balsamic Glazed Shallots
Pan-seared to golden perfection, topped with a rich balsamic glaze and caramelized shallots.

Spiced Kangaroo Stir-Fry with Bush Tomato and Warrigal Greens
Tender kangaroo strips quickly stir-fried with bush tomato chutney and warrigal greens for a uniquely Australian savory dish rich in native flavors.

Lemon-Garlic Mediterranean Shrimp and Rice Skillet
A vibrant one-pan dish with succulent shrimp, fluffy rice, and bright lemon-garlic sauce accented with fresh herbs and tomatoes.

Sautéed Shrimp with Garlic and Lemon Parsley Sauce
Tender shrimp quickly sautéed with garlic and finished in a bright lemon parsley sauce perfect for a light dinner or pasta topping.

Coconut-Curry Cauliflower Soup with Shrimp
A warming, velvety keto soup that blends fragrant coconut milk and curry spices with tender shrimp and cauliflower for a nutritious low-carb bowl.

Sheet Pan Citrus-Herb Salmon with Asparagus and Cherry Tomatoes
Oven-roasted salmon fillets infused with fresh citrus and herbs, served alongside tender asparagus and roasted cherry tomatoes for a vibrant Whole30 dinner.

Sautéed Garlic Herb Chicken with Spinach and Mushrooms
Sautéed with garlic, fresh herbs, and earthy mushrooms, served over a bed of wilted spinach for a wholesome dinner.

One-Pot Tomato Basil Orzo Soup
A comforting, vibrant soup featuring orzo pasta simmered with ripe tomatoes, fresh basil, and a touch of garlic, all in one pot.

Tiki-Inspired Spiced Rum-Glazed Chicken Skewers with Mango Chutney
Juicy chicken skewers marinated in a spiced rum glaze and served with a tangy homemade mango chutney for a tropical appetizer or main dish.
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