Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Sautéed Chicken with Pan-Roasted Garlic and Thyme
Pan-seared and finished with a fragrant garlic and thyme pan sauce for a simple yet flavorful main dish.

Pan-Seared Chicken with Honey-Balsamic Glaze and Shallots
Pan-seared and finished with a sweet and tangy honey-balsamic glaze accented by caramelized shallots.

Stir-Fried Lemongrass Shrimp with Snow Peas
A vibrant stir-fry featuring succulent shrimp and crisp snow peas infused with fragrant lemongrass and garlic for an invigorating flavor punch.

Chilled Ginger-Lime Avocado Soup with Cilantro
A smooth, invigorating cold soup blending creamy avocado with zesty lime and warm ginger, accented by fresh cilantro for a lively finish.

Herb-Roasted Pork Tenderloin with Balsamic Glaze
Juicy pork tenderloin roasted with fragrant Italian herbs and finished with a sweet and tangy balsamic reduction.

Slow-Cooked Lentil and Collard Green Wat with Niter Kibbeh
A rich Ethiopian vegan stew featuring slow-cooked lentils and collard greens infused with spiced clarified butter called niter kibbeh.

Citrus-Spiced Pork Tacos with Pickled Red Onion and Avocado Crema
Bright and flavorful pork tacos featuring citrus and spice marinated pork, topped with tangy pickled red onions and a smooth avocado crema.

Kid-Friendly Mini Turkey Meatloaf Muffins with Hidden Veggies
Individual turkey meatloaf muffins packed with finely grated vegetables, perfect for picky eaters and easy portion control.

Grilled Low-Carb Eggplant and Zucchini Ribbon Salad
A fresh and colorful salad featuring grilled ribbons of eggplant and zucchini tossed with a tangy lemon vinaigrette and fresh herbs.

Spicy Low Country Shrimp Boil with Cajun Butter
A vibrant shrimp boil featuring fresh shrimp, spicy Cajun butter sauce, and tender corn and potatoes for a true Southern seafood experience.

Pan-Seared Chicken with Low-Sodium Garlic Herb Sauce
Tender pan-seared chicken breasts served with a light, aromatic garlic herb sauce that enhances natural flavors without overpowering.

Spicy Trinidadian Crab and Dumplings
Tender blue crabs cooked in a fiery tomato and herb broth served with pillowy boiled dumplings, a flavorful seafood classic from Trinidad.

Baked Trinidadian Bake and Saltfish with Peppers
Fluffy baked bread paired with savory saltfish sautéed with sweet bell peppers, onions, and fresh herbs for a classic Trinidadian breakfast.

Cantonese Egg Custard Tartlets with Flaky Pastry
Miniature tartlets with a velvety smooth egg custard filling nestled in crisp, buttery pastry shells, a classic Cantonese dim sum dessert.

Cantonese-Style Char Siu Pork Stir-Fry
Sweet and savory char siu pork quickly stir-fried with bell peppers and onions for a colorful Cantonese-inspired dish.

Firecracker Shrimp Tacos with Spicy Slaw
Crispy firecracker shrimp paired with a crunchy, spicy slaw in warm tortillas for a flavorful seafood taco experience.

Sautéed Shrimp Tacos with Cabbage Slaw and Cilantro Lime Dressing
Quick sautéed shrimp seasoned with chili and garlic, tucked into warm tortillas with crunchy cabbage slaw and zesty cilantro lime dressing.

Grilled Korean-Style Beef Short Ribs with Garlic and Scallions
Marinated beef short ribs grilled to perfection, bursting with savory garlic and sweet scallion flavors typical of Korean barbecue.

Spiced Tibs Stir-Fry with Berbere and Fresh Herbs
Tender cubes of beef quickly stir-fried with Ethiopian berbere spice, onions, and fresh herbs for a flavorful and spicy dish.

Pan-Seared Thai Tilapia with Sweet Chili Glaze
Lightly pan-seared tilapia fillets glazed with a vibrant sweet chili sauce and garnished with fresh herbs for a balanced, flavorful seafood dish.

Stir-Fried Cauliflower Rice with Ginger-Sesame Chicken
A quick stir-fry featuring tender chicken and fragrant ginger in a savory sesame sauce, served over grain-free cauliflower rice for a Whole30-compliant meal.

Stir-Fried Teriyaki Tofu with Broccoli and Carrots
A quick stir-fry combining crispy tofu with broccoli and carrots in a sweet teriyaki sauce, ideal for a kid-friendly vegetarian meal.

Pan-Seared Salmon with Citrus-Pomegranate Glaze
Salmon fillets pan-seared to a golden crust then glazed with a tangy citrus and pomegranate reduction for a vibrant finish.

Sautéed Chicken with Honey-Lime Gremolata
Cooked in a honey-lime glaze and topped with a bright gremolata to add fresh citrus and herb notes.
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