Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Spiced Turkey and Avocado Wraps with Cilantro Lime Yogurt
Soft whole wheat wraps filled with spiced ground turkey and creamy avocado, paired with a zesty yogurt sauce for a fresh lunch option.

Chili-Lime Grilled Chicken Skewers
Tender chicken pieces marinated in a zesty chili-lime sauce and grilled to smoky perfection.

Citrus-Soy Glazed Salmon with Sesame Green Beans
Pan-seared salmon fillets finished with a tangy citrus-soy glaze, served alongside crisp-tender green beans tossed in toasted sesame oil and seeds.

Sheet Pan Honey-Lime Chicken with Pineapple and Bell Peppers
A vibrant, tangy chicken dish roasted with sweet pineapple chunks and colorful bell peppers, glazed in a honey-lime sauce.

Herbed Grass-Fed Beef Stir-Fry with Zucchini Noodles
A vibrant stir-fry featuring tender grass-fed beef strips and fresh zucchini noodles tossed in an herb-ginger sauce, perfect for a Whole30 dinner.

Grammy-Inspired Citrus Honey Glazed Salmon
Tender salmon fillets glazed with a tangy citrus and honey sauce.

Lemon Basil Chicken Skewers
Juicy chicken skewers marinated in a bright lemon and fresh basil sauce, grilled to perfection for a fun and flavorful meal.

Sautéed Greens with Garlic and Black Bean Sauce
Quick sautéed leafy greens tossed with fragrant garlic and a savory black bean sauce, perfect as a nutritious side dish to any meal.

Steamed Bluefish with Ginger and Scallions
A delicate steamed fish dish highlighting fresh bluefish with aromatic ginger and scallions, enhanced by a subtle soy sauce dressing.

Xinjiang-Inspired Cumin-Spiced Grilled Chicken Skewers
Juicy grilled chicken skewers marinated with fragrant cumin, garlic, and chili, capturing the bold flavors typical of Xinjiang street food.

Slow-Cooked Lamb Pilaf with Dried Apricots and Nuts
A comforting slow-cooked lamb pilaf that blends tender meat with sweet dried apricots and crunchy nuts, inspired by Central Asian flavors.

Stir-Fried Xinjiang Lamb Noodles with Bell Peppers
A vibrant stir-fry featuring tender strips of lamb and colorful bell peppers tossed with hand-pulled noodles and bold Xinjiang spices.

Pan-Seared Lamb Chops with Xinjiang Spiced Yogurt Sauce
Tender lamb chops pan-seared to a golden crust paired with a cooling yogurt sauce infused with traditional Xinjiang spices for a harmonious flavor contrast.

Five-Spice Crispy Tofu Stir Fry with Broccoli and Bell Peppers
A colorful stir fry of crispy tofu cubes coated in five-spice powder, tossed with tender broccoli and sweet bell peppers in a savory garlic sauce.

One-Pot Italian Tomato Basil Risotto with Parmesan
A creamy risotto cooked in one pot featuring ripe tomatoes and fresh basil, finished with Parmesan cheese for a comforting Italian classic.

Pan-Seared Chicken with Rosemary-Sage Butter Sauce
Juicy pan-seared chicken breasts finished with a fragrant butter sauce of fresh rosemary, sage, and garlic, brightened with lemon.

Stovetop Pan-Seared Chicken with Garlic and Thyme Butter Sauce
Tender chicken breasts pan-seared to golden perfection, finished with a fragrant garlic and thyme butter sauce that enhances every bite.

Pan-Seared Chicken with Honey-Mustard Glaze and Dijon Herbs
Tender chicken breasts pan-seared to golden perfection, coated in a tangy-sweet honey-mustard herb sauce that balances savory and bright flavors.

Pan-Seared Chilean Sea Bass with Citrus-Basil Vinaigrette
Delicate Chilean sea bass pan-seared to a golden crisp, finished with a bright and fresh citrus-basil vinaigrette.

Grilled Moroccan-Spiced Chicken with Chickpea and Apricot Salad
Juicy grilled chicken rubbed with Moroccan spices served alongside a vibrant chickpea and dried apricot salad.

Slow Cooker Coffee-Braised Beef with Bitter Herb Sauce
Tender beef braised in rich coffee with a savory bitter herb sauce that adds complexity and depth to this comforting dish.

Date and Pistachio Baklava Rolls with Rosewater Syrup
Delicate phyllo dough rolls filled with a sweet mixture of chopped dates and pistachios, soaked in fragrant rosewater syrup for a classic Middle Eastern dessert.

Slow-Simmered Lamb Stew with Sumac and Bulgur
A hearty Middle Eastern lamb stew infused with tangy sumac and served over nutty bulgur wheat for a comforting meal.

Sautéed Spicy Chicken Salad with Creamy Avocado Dressing
Tender chicken breast sautéed with a bold spice blend served on a bed of fresh greens and drizzled with a smooth avocado dressing.
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