Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Tofu with Sesame and Scallions
A vibrant vegetarian stir-fry featuring crisp tofu cubes tossed in a savory sesame sauce with fresh scallions.
Pan-Seared Chicken with Classic Dijon Cream Sauce
Cooked to golden perfection and served with a silky, tangy Dijon mustard cream sauce.
Grilled Citrus-Marinated Chicken with Latino Spice
Tender grilled chicken breasts marinated in a zesty citrus and chili blend, capturing vibrant Latino flavors perfect for a family celebration.
Baked Churro-Inspired Cinnamon Sugar Doughnut Holes
Mini baked doughnut holes coated in cinnamon sugar, inspired by classic churros, offering a lighter twist on a beloved fried treat.
Slow-Cooked Lamb Tibs with Berbere and Rosemary
Tender lamb cubes slow-cooked with Ethiopian berbere spice and fragrant rosemary, creating a rich and flavorful stew perfect for cozy dinners.
Lemon-Rice Pilaf with Pine Nuts and Fresh Herbs
A fragrant Greek-inspired rice pilaf cooked with aromatic lemon, toasted pine nuts, and fresh herbs for a bright, flavorful side dish.
Sautéed Shrimp with Garlic Butter and Chili Flakes over Jasmine Rice
Succulent shrimp pan-sautéed in a garlic butter chili sauce served on a bed of fragrant jasmine rice for a quick, flavorful dinner.
French-Style Braised Pork with Mustard and Thyme
Tender pork shoulder slowly braised in a savory mustard-thyme sauce, creating rich, melt-in-your-mouth meat perfect for a comforting dinner.
Whipped Chickpea and Avocado Salad with Lemon-Tahini Dressing
A creamy, protein-packed chickpea and avocado salad brightened with lemon-tahini dressing, perfect for a light lunch or sandwich filling.
Half-Roasted Garlic and Herb Mediterranean Vegetables
A medley of Mediterranean vegetables roasted halfway to preserve texture and infused with garlic and herbs.
Pan-Seared Chicken with Half-Orange Glaze and Thyme
Pan-seared and finished with a vibrant half-orange juice glaze accented by fresh thyme.
Spicy Pork Stir-Fry with Bell Peppers and Black Bean Sauce
Tender pork strips quickly stir-fried with colorful bell peppers in a bold, spicy black bean sauce for a satisfying weeknight dinner.
Seared Cajun-Spiced Catfish with Creole Tomato Sauce
This dish features tender catfish fillets pan-seared with bold Cajun spices and served with a vibrant Creole tomato sauce rich in peppers and herbs.
Clay Pot Chicken Curry with Turmeric and Ginger
A slow-simmered Burmese-style chicken curry infused with earthy turmeric and fresh ginger in a fragrant, rich sauce.
Quick No-Churn Peanut Butter Swirl Ice Cream
A creamy no-churn ice cream featuring luscious peanut butter swirls folded through sweetened whipped cream and condensed milk.
Cajun-Spiced Red Beans and Rice
A flavorful regional Cajun dish featuring red beans simmered with aromatic vegetables and smoked sausage, served over fluffy white rice.
Smoky Southwest Sheet Pan Chicken with Black Beans
A hearty sheet pan chicken dish infused with smoky spices and paired with black beans and colorful bell peppers for a quick, flavorful meal.
Grilled Tacos al Pastor with Pineapple and Cilantro
Charred and juicy pork tacos marinated in smoky spices and grilled alongside sweet pineapple, served with fresh cilantro and lime.
Slow-Cooked Pork Carnitas Lettuce Wraps with Cilantro Lime Sauce
Tender slow-cooked pork shoulder shredded and served in crisp lettuce leaves with a bright, creamy cilantro lime sauce—ideal for a low-carb Mexican-inspired meal.
Zucchini Noodle Stir-Fry with Sesame Garlic Beef
Tender strips of beef stir-fried with zucchini noodles in a savory garlic sesame sauce, making a quick and satisfying low-carb meal.
Oven-Baked Salmon with Citrus and Fennel Salad
Tender oven-baked salmon fillets paired with a refreshing citrus and fennel salad for a light and vibrant Whole30 dinner.
Grilled Spiced Senegalese Chicken with Tamarind Glaze
Tender chicken marinated in a vibrant blend of Senegalese spices and finished with a tangy tamarind glaze over the grill.
Slow-Cooked Senegalese Peanut and Tomato Stew
A rich and hearty West African peanut stew simmered with tomatoes and aromatic spices, perfect for a comforting meal.
Slow-Simmered Kashmiri Rogan Josh with Yogurt and Kashmiri Red Chilies
A fragrant lamb curry simmered slowly with Kashmiri red chilies and yogurt, delivering a rich, aromatic flavor typical of Kashmir.
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