Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Lemon-Garlic Soba Noodles with Shiitake Mushrooms
A light Japanese-inspired noodle dish featuring nutty soba noodles tossed with sautéed shiitake mushrooms, garlic, and bright lemon.

Interactive-Inspired Lemon Garlic Shrimp Stir Fry
A bright and zesty shrimp stir fry with garlic, lemon, and crisp vegetables that comes together quickly for a flavorful weeknight dinner.

Slow-Smoked Brisket with Mustard-Pesto Rub
A tender, slow-smoked beef brisket infused with a tangy mustard and fresh basil pesto rub, delivering layers of smoky, herbal flavor.

Maple-Glazed Smoked Chicken Wings with Blueberry BBQ Sauce
Tender smoked chicken wings tossed in a sweet and tangy blueberry-infused BBQ sauce with a hint of maple syrup.

Saffron and Tomato Seafood Paella with Roasted Red Peppers
A vibrant Spanish paella layered with saffron-infused rice, fresh seafood, and sweet roasted red peppers, perfect for a festive dinner.

Frozen Watermelon and Lime Granita
A thirst-quenching summer dessert made with pureed watermelon and fresh lime juice, frozen and scraped into icy flakes for a refreshing treat.

Sheet Pan Lemon-Garlic Shrimp with Zucchini and Cherry Tomatoes
A quick summer dinner featuring succulent shrimp roasted with zucchini and cherry tomatoes in a zesty lemon-garlic sauce on a single sheet pan.

Castillo Añejo Rum-Braised Caribbean Beef Stew
Rich and tender beef chunks slowly braised in Castillo Añejo rum with Caribbean spices and root vegetables for a hearty stew.

Solera-Aged Rum-Spiced Carnitas Tacos
Tender pork carnitas slow-cooked with Mexican solera-aged rum and warm spices, served in soft corn tortillas with fresh toppings.

Sautéed Shiitake Mushroom and Spinach Udon Noodles with Ginger Soy Sauce
Thick udon noodles tossed with sautéed shiitake mushrooms and fresh spinach in a fragrant ginger soy sauce for a satisfying Asian-inspired vegetarian dish.

South Texas Style Breakfast Tacos with Scrambled Eggs and Chorizo
Fluffy scrambled eggs and spicy chorizo wrapped in warm flour tortillas, topped with fresh pico de gallo for a classic South Texas breakfast favorite.

Grilled Tex-Mex Chicken Tacos with Chipotle Lime Sauce
Juicy grilled chicken marinated in smoky chipotle and lime, served in warm corn tortillas with fresh toppings for a vibrant Tex-Mex taco night.

Ethiopian-Inspired Spiced Beef Tibs with Garlic and Rosemary
Tender cubes of beef sautéed with garlic, fresh rosemary, and a touch of berbere spice for a flavorful, aromatic main dish.

Injera-Style Fermented Teff Flatbread
A tangy, fermented flatbread made from teff flour, perfect for scooping up stews and rich dishes.

Pan-Seared Korean-Style Spicy Pork with Garlic and Scallions
Tender pork slices marinated in a spicy, savory gochujang blend, pan-seared with garlic and scallions for a flavorful Korean-inspired dish.

Baked Herb-Crusted Mediterranean Cod
Tender cod fillets baked with a fragrant crust of herbs, garlic, and lemon zest for a bright Mediterranean flavor.

Pan-Seared Italian Herb-Crusted Sea Bass with Lemon Butter Sauce
Delicate sea bass fillets pan-seared with a fragrant Italian herb crust, finished with a bright and silky lemon butter sauce.

No-Bake Banana Peanut Butter Oat Bites
Quick, nutritious, and kid-friendly no-bake bites combining creamy peanut butter, ripe bananas, and wholesome oats.

Sautéed Snow Pea Shoots with Garlic and Sesame Oil
A simple Japanese-inspired side dish of tender snow pea shoots sautéed with fragrant garlic and toasted sesame oil.

Sheet Pan Spicy Jollof Rice with Roasted Chicken
A one-pan Nigerian-inspired Jollof rice with spicy tomato base and tender roasted chicken, infused with traditional West African flavors.

Grilled Grapefruit with Honey and Thyme
This simple grilled grapefruit recipe balances the fruit’s natural bitterness with sweet honey and fragrant thyme for a bright, healthy dessert or breakfast side.

Slow-Cooked Kangaroo Ragu with Smoky Tomato and Garlic
A hearty slow-cooked ragu using lean Australian kangaroo meat simmered in a smoky tomato and garlic sauce, perfect for pasta or polenta.

Eucalyptus-Smoked Lamb Chops with Mint and Davidson's Plum Glaze
Juicy lamb chops smoked with eucalyptus wood and finished with a tangy, sweet glaze made from native Davidson's plum and fresh mint.

Stir-Fried Tofu with Ginger, Broccoli, and Sesame
A quick and healthy Asian-inspired stir fry featuring crisp broccoli and golden tofu tossed in a fragrant ginger sesame sauce.
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