Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Pork Chops with Honey Mustard Glaze and Roasted Sweet Potatoes
Juicy pork chops pan-seared to golden brown, topped with a tangy honey mustard glaze, served alongside caramelized roasted sweet potatoes.
Father’s Day Creamy Mushroom and Herb Risotto
A comforting creamy risotto infused with sautéed mushrooms and fresh herbs, perfect for a special family meal.
Comforting Father’s Day Herb-Roasted Beef with Root Vegetables
Tender herb-roasted beef paired with caramelized root vegetables, perfect for honoring fathers with a hearty meal.
Baked Citrus-Honey Chicken Thighs with Rosemary
Juicy chicken thighs baked in a vibrant citrus and honey glaze, infused with fresh rosemary for a fragrant finish.
Macadamia and Davidson’s Plum Pavlova with Quandong Coulis
A classic Australian pavlova topped with toasted macadamia nuts and tart Davidson’s plum, served with a vibrant quandong fruit coulis.
Tex-Mex Black Bean and Quinoa Stuffed Peppers
Colorful bell peppers stuffed with a savory mixture of black beans, quinoa, corn, and spices, baked until tender and topped with melted cheese.
Rustic Texas Hill Country Pecan Pie Bars
Sweet and nutty pecan bars with a buttery shortbread crust and rich maple-infused filling, inspired by Texas Hill Country flavors.
Pan-Seared Texas Gulf Shrimp with Garlic Butter Sauce
Juicy Gulf shrimp pan-seared to perfection and finished with a fragrant garlic butter sauce accented with fresh parsley and lemon.
Pan-Seared Tilapia with Texan Spiced Corn Salsa
Lightly pan-seared tilapia fillets topped with a fresh, spicy corn salsa bursting with regional flavors from South Texas and the Hill Country.
Honey-Roasted Carrot and Ginger Soup
A velvety smooth carrot soup with a touch of honey and warming ginger, roasted to deepen the natural sweetness.
Pan-Seared Chicken Tenders with Honey Mustard Dipping Sauce
Tender chicken strips lightly seasoned and pan-seared to golden perfection, served with a tangy honey mustard sauce perfect for kids and adults alike.
Pan-Seared Chicken Nuggets with Honey Mustard Dip
Tender chicken pieces coated in a light crispy crust, pan-seared to golden perfection and served with a tangy honey mustard dipping sauce—perfect for kids and family fun.
Macadamia-Crusted Chicken with Wattleseed and Kakadu Plum Sauce
Pan-fried chicken breasts encrusted with crushed macadamia nuts paired with a tangy and vibrant Kakadu plum sauce, showcasing Australian native flavors.
Charred Miso-Glazed Eggplant Donburi Bowl
Sweet and savory miso-glazed eggplant slices charred on the grill, served over steamed rice with scallions and sesame seeds.
Crisp Korean-Style Pork Belly Lettuce Wraps with Gochujang Mayo
Pan-fried pork belly slices with a crispy edge served in fresh lettuce leaves with a spicy-sweet gochujang mayo and crunchy vegetables for a flavorful Korean-inspired wrap.
Mixed Berry and Oat Breakfast Bowl
A wholesome breakfast bowl combining mixed berries, toasted oats, and a drizzle of honey for a fresh start inspired by northern wilderness hikes.
Rustic Texas Toast with Garlic Butter and Fresh Herbs
Thick slices of rustic bread toasted with a fragrant garlic butter spread enriched with fresh herbs, perfect for accompanying any meal.
Smoky Chili Rubbed Texas-Style Brisket
A slow-cooked beef brisket seasoned with a smoky chili rub inspired by Texas Hill Country flavors, tender and perfect for slicing.
Pan-Fried Guatemalan Plantain and Cheese Empanadas
Golden pan-fried empanadas filled with sweet ripe plantains and melty cheese for a satisfying snack or appetizer.
Spiced Guatemalan Coffee-Infused Tres Leches Cake
A moist sponge cake soaked in a blend of three milks and rich Guatemalan coffee with warm spices, topped with whipped cream.
Grilled Guatemalan Black Bean Pupusas with Fresh Cabbage Slaw
Corn tortillas stuffed with seasoned black beans and cheese, grilled to perfection and topped with a tangy cabbage slaw.
Pan-Fried Salmon with Lemon-Dill Butter
Tender salmon fillets pan-fried to a golden crust and topped with a zesty lemon and fresh dill butter sauce.
Pan-Sautéed Beef Tibs with Garlic and Berbere
Tender beef cubes quickly sautéed with garlic, onions, and berbere spice for a flavorful Ethiopian-inspired dish.
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